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Mixed greens, peanuts and fresh goat cheese in balsamic oil dressing
Romaine lettuce bread crumbs, parmesan cheese in traditional dressing
Chopped grilled chicken salad, zucchini, asparagus, corn, tomatoes tossed with mustard vinaigrette
Fresh rugula salad with shaved of parmesan cheese, lemon and oil dressing
Mixed grilled vegetables with garlic infus
Grilled salmon with salmoriglio sauce
Grilled chicken palliard, with sauteed spinach
Beef steak sauteed with olives, oregano, fresh tomatoes and french fries
Sauteed chicken breast with lemon, capers, butter, mashed potatoes or french beans
Risotto with asparagus, parmesan and grilled shrimp
Breaded chicken breast with tomato sauce, mozzarella and oregano. Side of pasta
Sauteed chicken with mushrooms in marsalla wine sauce with spinach & potato puree
Eggplant with tomato sauce parmesan cheese, oregano mealted fresh mozzarella
Prosciutto, mozzarella, tomato & pesto sauce
Italian ham, asiago cheese, lettuce in chipotle dressing
Grilled mixed vegetables, sundried tomatoes vinaigrette
Breaded chicken pounded, served with arugula salad and fresh tomato
Grilled chicken breast, roasted peppers, portobello mushrooms, arugula, in dijon mustard vinaigrette
Gilled lamb, roasted pepers, zucchini, portobello mushoons, mozzarella cheese
Espaghetti with meat balls, tomatoes sauce, parmesan cheese
Traditional homemade meat lasagna, in creamy tomato sauce
Homemade gnocchi with meat sauece, parmesan cheese
Penne with mushroom, sundried tomato, spinach, asparagus In tomate , crean sauce
Rigatoni with eggplant, tomato sauce, basil and fresh mozzarella
Taglioline with chicken, sundry tomatoes, asparagus.crean sauce
Homemade tortellini with vodka, tomato, crushed peppers, parmesan and touch of cream
Penne with zucchini, mozzarella and basil in tomatoes sauce
Stuffed spinach, ricotta, parmesan, tomato and butter sage
Chicken, potatoes and crockets
Egg, potatoes and onions
Beef empanada
Stuffed squash in almond sauce
Clams in white wine and garlic sauce
Roasted potatoes with garlic, paprika & chilles peppers
Mussels in spicy tomato sauce
Sauteed mushroom with garlic & cherry vinegar sauce
Chicken and shrimp skewers
Stuffed pepper with warn goat cheese
Served with french fries
Served with french fries, celery and ranch dressing
Ground beef, tomatoes, lettuce, onions, bacon and swiss cheese. Served with salad or french fies
Arugula, walnuts, bosco pear and gorgonzola doles
Endive arugula radicchio tossed with lemon and oil
Beet salad with asparagus french beans goat cheese in sherry vinegar dressing
Grilled shrimp & chicken
Peanuts and fresh goat cheese in balsamic oil dressing
Romaine lettuce bread crumbs, parmesan cheese in traditional dressing
Romaine lettuce, with hearts of palm, avocado, asparagus, corn, tomatoes and olives tossed with mustard vinaigrette
Fresh mozzarella, basil and tomatoes. Antipasti dello chef. Fresh tomato, mozzarella, avocado, wild mushrooms and prosciutto peppers
Baked eggplant parmesan with tomato sauce basil pesto mozzarella
Beef carpaccio with parmesan cheese, arugula, and hearts of palm white truffle oil
Sautted mix musroons melted fontina cheese and black truffle oil
Stuffed squash with vegetables and almonds sauce
Baked artichoke with whole garlic, extra virgin olive oil and parsley
Egg potatoes and onions
Olives sauteed in garlic
Toasted bread with tomato olive oil and garlic
Plate of manchego with apple slices
Stuffed pepper with warm goat cheese
Sauteed mushroom with garlic & cherry vinegar sauce
Roasted potatoes with garlic, paprika & garlic chiles peppers
Roasted piquillo peppers & garlic oil
Shrimp wrapped in bacon
Shrimp sauteed in garlic sauce
Clams in white wine and garlic sauce
Grilled calamari
Mussels in spicy tomato sauce
14 Mixed seafood in lemon, oil & cilantro
Cooked octopus with olive oil & paprika
Clams, mussels, shrimp, scallops, calamari and fish in saffron broth
Imported cured ham
Seasoned meatballs in red tomato sauce
Lamb and sausage skewers
Chicken breast grilled with herbs served with saffron rice
Chicken, potatoes and croquettes
Sauteed chorizo with garlic and parsley
Spicy green jalapeno sauce
Chicken and shrimp skewers
Grilled lamb in rioja sauce
Spaghetti with white clams sauce extra virgin oil garlic
Linguini with assorted seafood in white or red sauce
Home made pasta with shrimp jumbo lum crab meat in arrabiatta sauce, spicy tomato
Pasta with traditional meat sauce
Homemade potato gnocchi and fennel tomato sauce pecorino romano cheese
Neapolitan pasta sauce with chilli peppere olives anchovies capers oregano and fresh tomatoes sauces
Spaghetti with chef mixed beef, veal, pork & meat balls. In tomatoes sauce
Homemade pasta w/shrimp, mushroom in light cream sauce
Traditional homemade meat lasagna, in creamy tomato. sauce & parmesan cheese
Penne with eggplant artichokes tomato fresh mozzarella
Penne pasta with shrimp sundried tomatoes asparagus and tomato cream sauce
Veal scallopini sauteed with sun dried tomatos artichokes capers in withe lemon sauce served with spinash
Chicken breast stuffed w/fontina cheese prociutto and protobella mushrooms sun dried tomatoes and chardonnay sauce severd with grilled polenta
Dry aged steak pan seared w/conac & black peppercorn. Served with truffle parmesan fries
Red snapper with capers olives onions in light tomatoes sauces served with spinach roasted potatos
Saered salmon with roasted cherry tomatos
Chicken breast w/caper, butter & lemon, served with french beans & mash potatoes
Grilled lamb chops in barolo reduction sauce Served with roasted potato and, asparagus
Sauteed veal scaloppini with wild mushrooms in marsala wine sauce served with spinach & potato puree