Rudy's Italian Restaurant

Flash fried calamari and zucchine served with marinara sauce on the side

Slices of fresh mozzarella,tomato and basil drizzle with balsamic vinaigrette

Baked artichokes heart stuffed with goat cheese and spinach in a roasted pepper garlic white wine sauce

Seafood salad with clams,mussels,calamari,octupus,celery,and onions in a olive oil lemon dressing

Baked mushrooms stuffed with ricotta,spinach and parmigiano cheese served with a cognac cream sauce

Tender leaf spinach tossed with roasted peppers,gorgonzola,kalamata olives with crispy pancetta and vinaigrette dressing.

Mixed greens,carrots,cucumbers and cherry tomatoes in a creamy italian goat cheese dressing

Field greens tossed with diced pears,caramelized walnuts, raisins & gorgonzola honey dressing

Romaine lettuce,egg,croutons tossed with home made caesar dressing

Chicken breast stuffed with prosciutto and mozzarella sauteed in mushroom and madeira wine sauce

Rolled flounder fillet filled with lobster,shrimp and crab meat baked and served with creamy cognac sauce

Porkloin scaloppine egg batter, breaded and fried. Topped with arugula salad & lemon butter sauce

Grilled eggplant stuffed with ricotta or ground veal topped with mozzarella and light tomato sauce

Veal scaloppine topped with prosciutto and served with butter and sage sauce

Sauteed sole with cherry tomatoes,sweet red peppers,capers,italian olive and pinot grigio sauce

Sliced rib eye pan seared in e.v.o.o.garlic and rosemary

Homemade ravioli filled with lobster meat tossed in a creamy pink sauce and spinach

Bucatini hollow spaghetti sauteed with shallots,pancetta in a light spicy tomato sauce and aged pecorino cheese

Fettuccine with shrimp,sun dried tomatoes,baby spinach tossed in a garlic olive oil sauce

Spaghetti tossed with a slow braised beef,veal and pork bolognese style ragu

Linguine with mussels,shrimp,clams tossed in a lightly spiced tomato sauce or garlic olive oil sauce

Penne in a creamy vodka pink sauce with chicken or shrimp

Rigatoni pasta with sausage,peas and mushrooms tossed in a creamy tomato sauce

Cannelloni filled with ricotta,spinach in parmigiano cheese sauce or filled with ground

Veal in a marinara sauce

Potato dumpling tossed in five different sauces of choice