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Chef’s choice of imported cured meats and cheeses, fresh fruit, carrot marmalade, lavash. Gluten-free is available.
Artisan romaine, shaved parmesan, lavash. Add Spanish white anchovies for an additional charge. Gluten-free is available.
Sweet corn veloute. Gluten-free. Vegetarian.
Yellow fin, herb salad, sesame seeds, basil and wasabi aioli, Himalayan salt slab. Gluten-free is available.
Leeks, tomatoes, coconut curry sauce, toast points, saffron aioli. Gluten-free is available.
Apricot marmalade, dried fruit compote, sliced red delicious apples. Gluten-free is available.
Vine ripened tomatoes, baby arugula, strawberries, almonds, aged balsamic, lavash. Gluten-free is available.
Cherry tomatoes, Gorgonzola crumbles, smokehouse bacon, crispy banana peppers, chunky blue cheese dressing. Gluten-free is available.
Pickled cucumber, tzatziki, harissa, pita chips. Gluten-free is available.
Parmesan cream, spinach, mushrooms.
Goat cheese, aged honey balsamic.
Vegetable skewer, veal demi. Gluten-free.
Panko crusted, sliced avocado, baby arugula, agrodolce, chipotle aioli.
Banana bread, red seedless grapes, walnuts curry cream.
Grilled apples, goat cheese, carrot marmalade, aged balsamic reduction. Gluten-free.
Israeli couscous, white wine, garlic, European butter, toast points.
Preserved lemon, shaved fennel, reggiano, marcona almonds, apples
Fig, goat cheese, passion fruit, arugula, pistachio.
Sweet chili tamarind glaze
Roasted eggplant, tomato, squash, pepper.
Shaved reggiano toast point
Calamari, nc shrimp, nicoise olives, banana peppers, artichoke, spicy tomato sauce.
Organic fried egg
Black angus raw tenderloin, arugula, crispy capers, shaved parmesan, white truffle oil
Blue crab, shrimp, lobster reduction, ciabatta breadcrumbs, black truffle oil.
Saffron couscous primavera, citrus aioli, balsamic reduction.
Pan seared breast, leg confit, fig and wild mushroom risotto, blueberry duck demi. Gluten-free.
Zucchini, squash, asparagus, onions, red pepper, Parmesan. Gluten-free is available.
Onion marmalade, bacon, lettuce, fries.
Arugula, figs, grilled apple, walnut
House-made slaw, creamer potatos, heritage bacon.
Lobster, shrimp, calamari, mussels, octopus, clams
Heritage bacon, tomato, avocado, spicy mayo, frie.
Mashed potatoes, traditional sauce, lingonberry.
Peppered mushroom gravy, mashed potatoes, roasted vegetables.
Shrimp, lobster, PEI mussels, squid ink linguini, arugula crab salad, garlic crostini.
7oz. center cut, Parmesan fingerling potatoes, sauteed baby spinach, port wine mushroom demi.
Caramel, vanilla bean gelato.
Milk chocolate mousse, raspberry sorbet.
Fruit sorbet, mixed fruit chutney
Menu for Bistro La Bon provided by Allmenus.com
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