Preserved lemon, shaved fennel, reggiano, marcona almonds, apples

Fig, goat cheese, passion fruit, arugula, pistachio.

Apricot marmalade, dried fruit compote, sliced gala apples, crispy lavash

Sweet chili tamarind glaze

Vegetable skewer

Leeks, saffron cream.

Roasted eggplant, tomato, squash, pepper.

Caramelized mushrooms.

Shaved reggiano toast point

Calamari, nc shrimp, nicoise olives, banana peppers, artichoke, spicy tomato sauce.

Honey balsamic

Peal couscous, white wine garlic butter and toast.

Parmesan cream, spinach, mushrooms.

Mix greens, roasted vegetables, smoked pepper aioli

Organic fried egg

Parsnips and pear veloute sauce.

Black angus raw tenderloin, arugula, crispy capers, shaved parmesan, white truffle oil

Onion marmalade, bacon, lettuce, fries.

Arugula, figs, grilled apple, walnut

House-made slaw, creamer potatos, heritage bacon.

Roasted vegetables.

Lobster, shrimp, calamari, mussels, octopus, clams

Heritage bacon, tomato, avocado, spicy mayo, frie.

Cipollini onions, zucchini, squash, roasted fennel, asparagus, beets

Mashed potatoes, traditional sauce, lingonberry.

Peppered mushroom gravy, mashed potatoes, roasted vegetables.

Banana bread, walnuts, grapes, curry

Chocolate mousse, mango sorbe.

Fruit sorbet, mixed fruit chutney