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3 homemade ricotta pancakes with orange maple syrup.
Stuffed with strawberry cream cheese.
Spinach, sun-dried tomato frittata topped with goat cheese.
Toasted sourdough, thick-cut applewood bacon, grilled tomatoes, sunnyside up egg, Gruyere cheese, arugula.
Homemade with sausage gravy.
Homemade crepes stuffed with Nutella, topped with raspberry sauce and whipped cream.
Topped with cinnamon apples and pecans.
6 oz. filet with hollandaise sauce, crabmeat and asparagus tips.
Jumbo shrimp, yellow corn grits, Gruyere cheese, peppers.
Seasonal.
Loaded with onions, peppers and bacon.
Served with cheddar cheese and chives.
Thick-cut applewood bacon.
Crispy prosciutto, white bean puree, chive oil.
Seasoned ricotta, pomodoro sauce, basil pesto.
Fresh, spicy horseradish cocktail sauce.
Tomato and shiitake mushroom ragu.
Paper thin slices of beef tenderloin with extra virgin olive oil, lemon juice, capers, shallots and shaved Parmigiano.
Shrimp, calamari and white fish, lightly battered, with hot and sweet peppers, remoulade sauce.
Candied pecans, boursin cheese, white balsamic and green apple vinaigrette.
Crispy goat cheese, mixed greens, toasted pistachios, lemon mustard vinaigrette.
Heirloom tomatoes, basil pesto, honey balsamic vinaigrette.
Blue cheese crumbles, cherry tomatoes, pancetta, creamy red wine vinaigrette.
Peppers, celery, onions, carrots, hearts of palm, sliced almonds, salami, Gorgonzola, Parmigiano cheese.
Pomodoro sauce, Parmigiano.
Roasted cherry tomatoes, garlic puree, white wine.
Homemade meat sauce, Parmigiano.
Pancetta, egg yolk.
Spinach, shiitake mushroom, rosato sauce.
Homemade cappellini pasta, fresh mozzarella, grilled shrimp, cherry tomatoes.
Swiss chard, fingerling potatoes, red wine demi-glace.
Shiitake mushrooms, crispy potato pancake, Madeira wine sauce.
Butternut squash puree, crispy kale, sauteed spaghetti squash.
Roasted carrots, creamy risotto, rosemary shallot demi-glace.
Classic preparation.
Pan-fried, haricot verts, mustard sauce.
Lady fingers soaked in espresso, amaretto and mascarpone cheese.
Raspberry coulis, fresh berries.
Whipped cream, mint.
Triple chocolate brownie topped with french chocolate mousse and coated with chocolate glacage.
Gluten-free sponge cake with layers of passion fruit mousse, topped with passion fruit gelee.