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Table 274
Local greens, crisp carrot, radish, red onion lemon thyme dressing
Shaved pecorino, house croutons, black pepper creamy caesar dressing
Pink lady apples, warm brie cheese, cranberries almonds, honey
Tega hills farm bibb lettuce, bacon crumble spiced NC pecans, grilled red onion buttermilk blue cheese dressing
Poached pear, buttermilk blue, baby arugula candied pecans, white balsamic reduction
Local greens, pickled onion, bacon crumble blue cheese, egg, tomato, lemon dijon vinaigrette
House made beet pasta, carrot ricotta filling peas, baby carrots, roasted fennel, garlic butter
Roasted yukon gold potatoes and blue cheese salad, grilled onions, baby arugula
House made pasta, roasted mushrooms vidalia onion, bacon, truffle oil
Pan roasted NC shrimp, roasted pepper pesto tomato creme
Broccoli and mushroom hash
Organic stone ground grits, sweet sausage smoked tomato gravy, wilted spinach
House made pepper and herb meatballs roasted tomato sauce
Roasted artichoke, tomato, sauteed mushroom goat cheese, arugula
Roasted chicken, apple, grape, walnut lettuce, tomato, honey
Butternut squash puree, pink lady apples red onions, pulled pork
Fig jam, chevre, prosciutto, arugula
NC BBQ sauce, roasted red peppers caramelized onion, cilantro sour cream
Variety of regional fresh & cured sausages pimento cheese, sorghum molasses mustard
Chef's selection of regional cheeses house cracker, local honey
Cheddar cheese, lettuce, tomato, onion
Cheddar cheese, crispy bacon lettuce, tomato, onion, basil mayo
Roasted mushroom, grilled red onion, swiss cheese lettuce, tomato, NC BBQ sauce
Sliced prosciutto, roasted tomatoes, baby arugula fried egg, roasted pepper aioli, ciabatta bread
Lettuce, grilled red onions, swiss cheese honey mustard, ciabatta bread
Pimento cheese, baby arugula, grilled red onions
Marinated grilled chicken breast, provolone cheese sweet pepper aioli, grilled red onion, roasted red peppers
Marinated and grilled portabella cap, roasted red peppers, grilled red onions, basil aioli, baby arugula ciabatta bread
Mixed greens, crisp carrot, radish, red onion, lemon thyme dressing
Shaved pecorino, house croutons, black pepper, creamy caesar dressing
Tega hills farm bibb lettuce, bacon crumble, spiced NC pecan, grilled red onion, buttermilk blue cheese dressing
Pink lady apples, warm brie cheese cranberries, almonds, local honey
Poached pear, buttermilk blue, baby arugula, candied pecans, white balsamic reduction
Saffron, basil, tomato, white wine
Variety of regional fresh & cured sausage, pimento cheese, sorghum molasses mustard
Chef's selection of regional cheeses house crackers, local honey
Pan roasted nc shrimp, fettuccine prosciutto crisp
Roasted wild mushrooms, roasted vidalia onions, bacon, truffle oil
Mushrooms, smoked tomatoes, peppers onions, and tomato cream, penne pasta
Sea scallop, nc shrimp and pei mussels roasted red peppers and italian sausage in spicy cream sauce
Fig jam, goat cheese, prosciutto, fresh arugula
Butternut squash puree, pink lady apples and pulled pork
NC bbq sauce, caramelized onion cilantro sour cream
Cheddar cheese, crispy bacon, lettuce, tomato, onion, basil mayo served with fries
Roasted mushroom, swiss cheese, lettuce, tomato, grilled red onion, NC bbq sauce, served with fries
Roasted shitake mushrooms, almonds truffle jus
Celery root puree, wilted spinach candied bacon
Smoked gouda, roasted shitake mushrooms, country ham, poached egg
Roasted red and gold beet stack with goat cheese and beet ravioli filled with carrot ricotta
Pulled pork, fire roasted peppers, brown butter
Roasted farro, toasted almonds, cranberry and orange relish, goat cheese
Creamed spinach, tomato jelly, grilled bread
Andouille sausage, smoked tomatoes pimento cheese, grilled bread
Braised yukon gold potatoes, roasted mushrooms, brown butter vinaigrette
Shrimp and lobster, roasted tomatoes spinach and grilled bread
Cauliflower and smoked gouda gratin collard greens
Bacon, apple, and sweet potato hash celery slaw
Fall spiced squash, bacon braised brussel sprouts
12 oz Cut, celery root puree, broccoli and mushroom hash, port wine demi
Smoked gouda grits, roasted red and gold beets, baby carrots, port jus
NC shrimp, mussels, crawfish, andouille sausage, charred peppers, highland's oatmeal porter
Tega hills farm bibb lettuce, bacon crumble spiced NC pecans, grilled red onion buttermilk blue cheese dressing
Pink lady apples, warm brie cheese cranberries, almonds, local honey
Poached pear, buttermilk blue, baby arugula candied pecans, white balsamic reduction
Roasted yukon gold potatoes and blue cheese salad, grilled onions, baby arugula
8 oz Ribeye, two eggs, any style spinach and skillet potatoes
Organic stone ground grits, smoked tomato and sausage gravy, spinach
Black mission fig, sweet peppers goat cheese, pecan butter
Pan roasted NC shrimp, fettuccine prosciutto crisp
Country biscuit, smoked tomato hollandaise country ham, avocado
Burrito style, spicy black beans, cheesy eggs tomato gravy, cilantro sour cream
Two eggs, bacon or sausage, grits, toast
Roasted wild mushrooms, spinach & goat cheese, baked with pecorino cheese
Country sausage patties, two eggs biscuit and sawmill gravy
Sliced ham and roasted turkey breast aged-gruyere, cornflake crust and maple syrup
Braised potatoes, roasted peppers and onion Italian sausage, poached eggs
Chef's choice stuffing two eggs, any style
Chef's choice two eggs, any style
Cheddar cheese, crispy bacon lettuce, tomato, onion, basil mayo
Roasted mushroom, grilled red onion swiss cheese lettuce and tomato NC BBQ sauce
Sliced prosciutto, baby arugula roasted tomatoes, pepper aioli, fried egg
Assorted seasonal local fruit including: strawberries, black and blue berries, cantaloupe and sweet honeydew melon local honey and honey comb, vermont white cheddar cheese, appalachian mountain farmstead cheese, triple cream brie and buttermilk danish blue cheese. Served with house made whey crackers and grilled bread
Homemade banana nut bread, brioche rolls, sweet potato doughnuts and country biscuits. Served with pecan honey butter
Sweet nc shrimp, roasted poblano and red peppers, onion and chives with a spicy remoulade formed into cakes and pan seared served over a tangy country succotash with roasted corn, blistered tomatoes, okra and peppers with wilted arugula
Dijon and chives with smoked paprika
Baby tomatoes, fresh mozzarella, basil and toasted brioche croutons, skewered and drizzled with olive oil and balsamic syrup
Fresh nc shrimp (16/20) poached in a low country boil and served with citrus spiked cocktail sauce and lemon
Roasted tomatoes, spicy arugula, crisp nc country ham and basil mayo
Tomatoes, capers and artichokes with basil and cilantro, served on toasted crostini's with honey lemon vinaigrette and micro cilantro
Herb roasted artichokes and creamed spinach with cream cheese, garlic and parmesan served with crispy pita chips
Herbed tenderloin seared rare and sliced, piled high on toasted crostini's with arugula and gorgonzola cream
With local honey, basil and white balsamic syrup
Wild mushroom rice with wilted spinach and herb gravy
Garlic roasted tomatoes, grilled corn, and fresh okra succotash
Smoked pork shoulder, carolina cole slaw, hush puppies and house made pickles with choice of eastern or western bbq sauce
Soft taco shells, lettuce, tomato, onion, cheese and wood fired salsa
Seasonal squash and zucchini, roasted onions and tomatoes, peppers and spinach in a spicy roasted tomato sauce with ricotta and mozzarella baked to golden brown
Roasted seasonal vegetables, garlic and tomato cream, spinach and herbs, topped with mozzarella and parmesan and baked golden brown
Herb roasted chicken breast, roasted red peppers, tomato, and spinach in a basil pesto cream sauce served with crunchy grilled garlic bread
Mushrooms, peppers and herbs, wrapped in bacon and baked
Lemon and thyme gravy and soft rolls
Herbed, grain mustard and rolls
Herb marinated beef tenderloin, grilled to medium rare with a worcestershire demi-glace
Garlic roasted tomatoes, sweet vidalia onions, crisp brocolini, roasted red peppers, and penne pasta, baked in an oven roasted tomato and basil sauce and topped with pecorino romano and fresh herbs
Wood oven roasted chicken breast, and caramelized onions, with spinach and roasted tomatoes with penne pasta in a basil, pesto and white wine sauce
Herb, onion and garlic roasted beef meatballs, simmered in an oven roasted tomato basil sauce with spaghetti pasta and pecorino romano
House baked danish muffins and scones with organic yogurt and granola
Sausage, country ham, turkey, black bean cakes
Pepper jack, pecorino, swiss, provolone
Egg whites, egg beaters
Wheat, rye, biscuits, plain or wheat bagels
Choose from our selection of apple wood smoked bacon, all natural sausage patties, NC country ham, or spicy black bean cakes
Cheesy eggs, spicy black beans, queso fresco, and pico de gallo
Smokey breakfast sausage, caramelized onions and roasted peppers, all baked inside a cheesy egg casserole and topped with aged pecorino romano and fresh herbs
Braised red potatoes roasted with fresh herbs, roasted red peppers, red onions, apple wood smoked bacon and topped with poached eggs and tomato gravy
Italian sausage and smoked tomatoes roasted with sweet shrimp and spinach, served over anson mills organic stone ground grit
Regional cheeses, cured and fresh sausages and pickled and raw vegetables of the season with a variety of spreads, dips and breads
A mix of fresh, seasonal local fruits and vegetables with regional cheeses, house crackers, grilled breads, local honey and spiced nuts
Choice of rare roast beef, oven roasted turkey, black forest ham, pimento cheese, grilled almond chicken salad or build own: assorted cheeses, meats and breads available
Salami, pepperoni, and copa ham, pepperoncini's and olives with lettuce tomato and sweet pepper mayo
Oven roasted turkey, apple wood bacon, swiss cheese, butter lettuce, vine ripe tomatoes and nc bbq sauce
Rare roast beef, sharp cheddar cheese, worcestershire mayo, butter lettuce and vine ripened tomatoes
Oven roasted turkey, brown sugar ham, apple wood bacon and sharp cheddar cheese, butter lettuce, vine ripened tomatoes and basil mayo
Wood fired chicken, juicy red grapes, apples, walnuts and local honey
Grilled chicken with parmesan roasted croutons, crisp romaine lettuce and a creamy caesar dressing
Roasted red peppers, zucchini, yellow squash, provolone cheese and basil mayo
Brown sugar ham, sharp cheddar cheese, tangy honey mustard, butter lettuce and vine ripened tomatoes
With tiny beans and watercress tossed in a pistachio vinaigette
With wild mushrooms and goat cheese frittata
Menu for Table 274 provided by Allmenus.com
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