Table 274

Mixed greens, crisp carrot, radish, red onion, lemon thyme dressing

Shaved pecorino, house croutons, black pepper, creamy caesar dressing

Tega hills farm bibb lettuce, bacon crumble, spiced NC pecan, grilled red onion, buttermilk blue cheese dressing

Pink lady apples, warm brie cheese cranberries, almonds, local honey

Poached pear, buttermilk blue, baby arugula, candied pecans, white balsamic reduction

Saffron, basil, tomato, white wine

Variety of regional fresh & cured sausage, pimento cheese, sorghum molasses mustard

Chef's selection of regional cheeses house crackers, local honey

Pan roasted nc shrimp, fettuccine prosciutto crisp

Roasted wild mushrooms, roasted vidalia onions, bacon, truffle oil

Mushrooms, smoked tomatoes, peppers onions, and tomato cream, penne pasta

Sea scallop, nc shrimp and pei mussels roasted red peppers and italian sausage in spicy cream sauce

Fig jam, goat cheese, prosciutto, fresh arugula

Butternut squash puree, pink lady apples and pulled pork

NC bbq sauce, caramelized onion cilantro sour cream

Cheddar cheese, crispy bacon, lettuce, tomato, onion, basil mayo served with fries

Roasted mushroom, swiss cheese, lettuce, tomato, grilled red onion, NC bbq sauce, served with fries

Roasted shitake mushrooms, almonds truffle jus

Celery root puree, wilted spinach candied bacon

Smoked gouda, roasted shitake mushrooms, country ham, poached egg

Roasted red and gold beet stack with goat cheese and beet ravioli filled with carrot ricotta

Pulled pork, fire roasted peppers, brown butter

Roasted farro, toasted almonds, cranberry and orange relish, goat cheese

Creamed spinach, tomato jelly, grilled bread

Andouille sausage, smoked tomatoes pimento cheese, grilled bread

Braised yukon gold potatoes, roasted mushrooms, brown butter vinaigrette

Shrimp and lobster, roasted tomatoes spinach and grilled bread

Cauliflower and smoked gouda gratin collard greens

Bacon, apple, and sweet potato hash celery slaw

Fall spiced squash, bacon braised brussel sprouts

12 oz Cut, celery root puree, broccoli and mushroom hash, port wine demi

Smoked gouda grits, roasted red and gold beets, baby carrots, port jus

NC shrimp, mussels, crawfish, andouille sausage, charred peppers, highland's oatmeal porter

Tega hills farm bibb lettuce, bacon crumble spiced NC pecans, grilled red onion buttermilk blue cheese dressing

Pink lady apples, warm brie cheese cranberries, almonds, local honey

Poached pear, buttermilk blue, baby arugula candied pecans, white balsamic reduction

Roasted yukon gold potatoes and blue cheese salad, grilled onions, baby arugula

8 oz Ribeye, two eggs, any style spinach and skillet potatoes

Organic stone ground grits, smoked tomato and sausage gravy, spinach

Black mission fig, sweet peppers goat cheese, pecan butter

Pan roasted NC shrimp, fettuccine prosciutto crisp

Country biscuit, smoked tomato hollandaise country ham, avocado

Burrito style, spicy black beans, cheesy eggs tomato gravy, cilantro sour cream

Two eggs, bacon or sausage, grits, toast

Roasted wild mushrooms, spinach & goat cheese, baked with pecorino cheese

Country sausage patties, two eggs biscuit and sawmill gravy

Sliced ham and roasted turkey breast aged-gruyere, cornflake crust and maple syrup

Braised potatoes, roasted peppers and onion Italian sausage, poached eggs

Chef's choice stuffing two eggs, any style

Chef's choice two eggs, any style

Cheddar cheese, crispy bacon lettuce, tomato, onion, basil mayo

Roasted mushroom, grilled red onion swiss cheese lettuce and tomato NC BBQ sauce

Sliced prosciutto, baby arugula roasted tomatoes, pepper aioli, fried egg

Assorted seasonal local fruit including: strawberries, black and blue berries, cantaloupe and sweet honeydew melon local honey and honey comb, vermont white cheddar cheese, appalachian mountain farmstead cheese, triple cream brie and buttermilk danish blue cheese. Served with house made whey crackers and grilled bread

Homemade banana nut bread, brioche rolls, sweet potato doughnuts and country biscuits. Served with pecan honey butter

Sweet nc shrimp, roasted poblano and red peppers, onion and chives with a spicy remoulade formed into cakes and pan seared served over a tangy country succotash with roasted corn, blistered tomatoes, okra and peppers with wilted arugula

Dijon and chives with smoked paprika

Baby tomatoes, fresh mozzarella, basil and toasted brioche croutons, skewered and drizzled with olive oil and balsamic syrup

Fresh nc shrimp (16/20) poached in a low country boil and served with citrus spiked cocktail sauce and lemon

Roasted tomatoes, spicy arugula, crisp nc country ham and basil mayo

Tomatoes, capers and artichokes with basil and cilantro, served on toasted crostini's with honey lemon vinaigrette and micro cilantro

Herb roasted artichokes and creamed spinach with cream cheese, garlic and parmesan served with crispy pita chips

Herbed tenderloin seared rare and sliced, piled high on toasted crostini's with arugula and gorgonzola cream

With local honey, basil and white balsamic syrup

Wild mushroom rice with wilted spinach and herb gravy

Garlic roasted tomatoes, grilled corn, and fresh okra succotash

Smoked pork shoulder, carolina cole slaw, hush puppies and house made pickles with choice of eastern or western bbq sauce

Soft taco shells, lettuce, tomato, onion, cheese and wood fired salsa

Seasonal squash and zucchini, roasted onions and tomatoes, peppers and spinach in a spicy roasted tomato sauce with ricotta and mozzarella baked to golden brown

Roasted seasonal vegetables, garlic and tomato cream, spinach and herbs, topped with mozzarella and parmesan and baked golden brown

Herb roasted chicken breast, roasted red peppers, tomato, and spinach in a basil pesto cream sauce served with crunchy grilled garlic bread

Mushrooms, peppers and herbs, wrapped in bacon and baked

Lemon and thyme gravy and soft rolls

Herbed, grain mustard and rolls

Herb marinated beef tenderloin, grilled to medium rare with a worcestershire demi-glace

Garlic roasted tomatoes, sweet vidalia onions, crisp brocolini, roasted red peppers, and penne pasta, baked in an oven roasted tomato and basil sauce and topped with pecorino romano and fresh herbs

Wood oven roasted chicken breast, and caramelized onions, with spinach and roasted tomatoes with penne pasta in a basil, pesto and white wine sauce

Herb, onion and garlic roasted beef meatballs, simmered in an oven roasted tomato basil sauce with spaghetti pasta and pecorino romano

House baked danish muffins and scones with organic yogurt and granola

Sausage, country ham, turkey, black bean cakes

Pepper jack, pecorino, swiss, provolone

Egg whites, egg beaters

Wheat, rye, biscuits, plain or wheat bagels

Choose from our selection of apple wood smoked bacon, all natural sausage patties, NC country ham, or spicy black bean cakes

Cheesy eggs, spicy black beans, queso fresco, and pico de gallo

Smokey breakfast sausage, caramelized onions and roasted peppers, all baked inside a cheesy egg casserole and topped with aged pecorino romano and fresh herbs

Braised red potatoes roasted with fresh herbs, roasted red peppers, red onions, apple wood smoked bacon and topped with poached eggs and tomato gravy

Italian sausage and smoked tomatoes roasted with sweet shrimp and spinach, served over anson mills organic stone ground grit

Regional cheeses, cured and fresh sausages and pickled and raw vegetables of the season with a variety of spreads, dips and breads

A mix of fresh, seasonal local fruits and vegetables with regional cheeses, house crackers, grilled breads, local honey and spiced nuts

Choice of rare roast beef, oven roasted turkey, black forest ham, pimento cheese, grilled almond chicken salad or build own: assorted cheeses, meats and breads available

Salami, pepperoni, and copa ham, pepperoncini's and olives with lettuce tomato and sweet pepper mayo

Oven roasted turkey, apple wood bacon, swiss cheese, butter lettuce, vine ripe tomatoes and nc bbq sauce

Rare roast beef, sharp cheddar cheese, worcestershire mayo, butter lettuce and vine ripened tomatoes

Oven roasted turkey, brown sugar ham, apple wood bacon and sharp cheddar cheese, butter lettuce, vine ripened tomatoes and basil mayo

Wood fired chicken, juicy red grapes, apples, walnuts and local honey

Grilled chicken with parmesan roasted croutons, crisp romaine lettuce and a creamy caesar dressing

Roasted red peppers, zucchini, yellow squash, provolone cheese and basil mayo

Brown sugar ham, sharp cheddar cheese, tangy honey mustard, butter lettuce and vine ripened tomatoes

With tiny beans and watercress tossed in a pistachio vinaigette

With wild mushrooms and goat cheese frittata