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Fried shrimp tossed in buffalo sauce, served with ranch or bleu cheese dipping sauce.
Roasted red pepper hummus and classic hummus served with grilled pita slices, cucumbers, celery and carrots.
Blackened chicken, sauteed peppers and onions and cheese on your choice of tomato basil, spinach or wheat tortilla. Served with sour cream and salsa.
Soft pretzel bites tossed in our house seasoning, served with queso and Dijon mustard for dipping.
House specialty. Tortilla chips piled with our signature chili and homemade queso then topped with jalapenos, sour cream, shredded lettuce, fresh tomatoesand our own spicy salsa.
4 sliders topped with seared blacken tuna, Asian slaw and red pepper aioli.
Sashimi grade ahi tuna covered in blackened seasoning cooked to your choice of temperature. Served over a bed of Asian slaw and drizzled with sesame ginger sauce and sesame seeds.
3 grilled chicken and 3 grilled shrimp skewers on a bed of spring mix served with teriyaki dipping sauce.
Grilled chicken cooked in a New York style creamy buffalo sauce. Served with tortilla chips.
House specialty. Hand breaded then fried to a crisp. Served with ranch dipping sauce.
All white meat chicken tenders, served over french fries with your choice of honey mustard, Barbeque or ranch. Tossed in your choice of wing sauce.
Hand breaded with parmesan cheese and panko breadcrumbs.
Romaine lettuce with croutons and fresh parmesan tossed in a creamy caesar dressing.
Cup of soup and caesar salad.
Teriyaki glazed chicken or shrimp over a bed of mixed greens, goat cheese, craisins, pecans, fresh apple, mango, pineapple. Served with mango vinaigrette.
Romaine lettuce topped with grilled, blackened or fried chicken, black bean and corn pico, mixed cheeses and tortilla strips. Served with chipotle ranch.
House specialty. Grilled chicken breast over mixed greens with carrots, pecans, craisins, hard boiled egg, crumbled goat cheese. Served with balsamic vinaigrette.
Baby spinach topped with mushrooms, onions, tomatoes, applewood smoked bacon and fried goat cheese. Served with red wine vinaigrette.
Ham, turkey, applewood smoked bacon, cheddar, crumbled bleu cheese, diced tomatoes and choice of dressing.
4 flour tortillas filled with blackened mahi mahi, creamy avocado lime sauce, citrus mango slaw. Served with rice pilaf salsa and sour cream.
4 skewers with zucchini, squash, peppers, onions, mushrooms and cherry tomatoes marinated and grilled to perfection served over rice pilaf.
Grilled or blackened chicken tossed in a cream sauce with mushrooms, applewood smoked bacon, onions, tomatoes and spinach on a bed of rotini. Also available with grilled shrimp.
USDA choice beef layered in a souffle dish with mushrooms, carrots and chopped onions then topped with mashed potatoes and baked until golden brown. Served with choice of 1 side.
House specialty. Haddock filets lightly hand beer battered and fried to a golden crisp. Served with french fries, cole slaw and our signature tartar sauce.
House specialty. Thinly sliced corned beef stacked with sauerkraut, Swiss cheese and thousand island dressing on grilled marble rye bread.
Balsamic and herb roasted porta bella mushroom, roasted red bell pepper, fresh mozzarella and fresh basil, served on a brioche bun.
Roast beef and melted Swiss cheese on a toasted hoagie bun. Served with a side of au jus.
House specialty. Marinated grilled steak, sauteed peppers, onions and our homemade queso on a toasted hoagie bun. Available with grilled chicken.
Two 6 oz patties or hot dogs, served on top of french fries or tater tots and macaroni salad, covered with Kennedy's homemade meat sauce. Served with french bread.
Your choice of chicken or shrimp with chipotle mayo, tomatoes, onions, mushrooms and shredded romaine.
Blackened, grilled or fried chicken dipped in buffalo sauce, topped with bleu cheese and roasted almonds.
Ham and turkey piled high with American cheese, applewood smoked bacon, lettuce, tomato and mayo.
Our signature half pound burger with lettuce, tomato, onion and mayonnaise.
Topped with blacken seasoning, bleu cheese crumbles, caramelized onions and roasted almonds.
Topped with caramelized onions, a fried goat cheese wheel and chipotle mayo.
Topped with cheddar cheese, bacon, Barbeque sauce, onion strings and smokey ranch.
House specialty. Topped with an over easy fried egg, applewood smoked bacon and sharp cheddar cheese.
House specialty. Chocolate cake with bailey's Irish cream icing, lined with Godiva white chocolate, raspberry and caramel.
Menu for Kennedy's Premium Bar and Grill provided by Allmenus.com
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