Tofu, seaweed and scallions.
Fresh salmon, tofu, scallions and seaweed.
Shrimp, scallop, tofu, scallions and seaweed.
Mushroom, scallions, egg white, tofu and shitaki mushrooms.
Tender greens with cucumber, tomatos, broccoli, carrots, sprouts, herbe crutons with sesame dressing. Served garlic bread on the side.
Tender greens with cucumber, tomatos, fresh basil, olives with green aioli dressing.
Grilled chicken breast, cheddar cheese, avocado, tomatos, cucumber, eggs, bacon, onion- all chopped and served on a bed of crisp cobb lettuce with house special dressing.
Seaweed salad and squid salad.
Its an omelette stuffed with fried riceand topped with a dollop of ketchup.
Regular style fried rice with scallions and eggs.
Popular restaurant or home prepared dish in Korean culture. Choices in meats and sauteed together along with the other vegetables such as onion and garlic.
Avocado, cucumber, seaweed and carrots.
Fried sweet potato, cucumber, cream cheese and avocado.
Crab stick, cucumber, avocado, masago.
Tempura shrimp, cucumber, masago.
Soft shell crab, cucumber, lettuce,masago.
California roll topped with eel and avocado.
Avocado, cucumber, crab stick with 3 kinds fish on top.
Soft shell crab, spicy yellowtail, smoked salmon, masago.
Smoked salmon, cream cheese, avocado.
Eel, cucumber topped with avocado.
Spicy crabmeat, cucumber, avocado wrapped with soy bean sheet, topped with honey glazed crispy shrimp.
Softshell crab, avocado, lettuce with avocado on top, drizzled with spicy eel sauce.
Eel, tuna, avocado with masago, spicy mayo with tempura flakes drizzled on top.
Spicy salmon, crunchy, avocado, topped with eel and black.
Spicy tuna, cucumber, crunchy, topped with jalapeno pepper and spicy yellowtail.
Deep fried rice wrapped inside out with avocado, cream cheese, tuna and salmon. Spicy mayo and red tobbiko.
Tempura shrimp, avocado, spicy tun topped with red - gold tobbiko and peach sauce.
Spicy tuna and cucumber topped with albacore tuna, mayo and red onion; served with ponzu sauce.
Deep fried spicy salmon and avocado with rice inside and masago.
Tempura shrimp, cucumber and cream cheese topped with spicy crab, tempura flakes, spicy mayo and masago.
Spicy crab, cucumber topped with steamed shrimp served with eel sauce and jalapeno peppers.
Tempura shrimp and cucumber topped with snow crab and masago.
Spicy tuna, tempura crabstick, cucumber, cream cheese, top with spicy crab, avocadoand crunchies.
Avocado, tempura shrimp, spicy scallop topped with spicy crab, spicy mayo and tempura crunch.
Tempura shrimp, avocado and cucumber topped with spicy crab, spicy scallop, snow crab, smoke salmon, masago in special sauce.
Spicy tuna, shrimp and cucumber topped with spring mix, crab and masago in special sauce.
Cucumber, crabmeat, cream cheese topped with chopped and fried soft shell crab and special charlie Sauce.
Freshwater eel, cucumber, crabmeat topped with tuna, yellowtail and avocado torched with special sauce and masago.
Spicy crab, cream cheese and cucumber topped with tuna, jalapeno sauce, masagoand tempura crunch.
California roll, 1 kind nigiri, i kind sashimi.
House salad, 4 pieces nigiri, 6 pieces sashimi.
California roll + 3 tuna, 3 salmon, 3 eel, 3 snapper sashimi.
8 pieces chef selected nigiri and 9 pieces sashimi.
Assorted sashimi over sushi rice... chef selection.
Lo mein style stir-fried with carrots, bean sprouts, scallions and onions.
Japanese thick rice noodle stir-fried with carrots, bean sprouts, scallions and onions.
Japanese pan-fried noodles stir-fried with carrots, bean sprouts, scallions and onions.
Stir-fried carrots, bean sprouts,scallion and onions in curry flavor.
Flat rice noodles wok-tossed with bean sprouts and onions.
Pan-fried sea scallop with fresh sliced kiwi.
Shrimps, scallops, calamari mixed with chopped onions, bell peppers, cilantro and lime juice.
Thinly sliced yellowtail topped with spicy citrus sauce.
Panko crusted with wasabi and spicy mayo.
Fresh sliced salmon, shredded onion,black tobbiko and cucumber.
Tempura battered with spicy barbecue sauce.
Pan-seared rib eye wrapped with fresh onions, scallions with house special sauce.
Lettuce, shrimps, cucumber and basil wrapped in Vietnamese rice paper.
Steamed or pan-fried.
Sauteed with water chestnuts, mushrooms and bell peppers.
3 pieces of shrimp and assortment of mixed veggies. Sweet potato, zucchini, broccoli and mushroom.
Deep fried rice cube with spicy tuna and thin sliced tuna on top.
Deep fried sweet potato cubes. Served with spicy mayo.
Deep fried baby calamari with house special sauce.
Wild-caught, tea-marinated filet pan-fried in sweet ginger-soy, over warm mixed veggies.
Flash fried, served over broccoli.
Grilled, served over sauteed mixed vegetables.
Served assortment of mixed veggies on top of rice.
In brown sauce.
In spicy brown sauce with broccoli, onions and bell peppers.
Sauteed with lemongrass, broccoli, onions, bell peppers and fresh basil.
Sauteed with broccoli, onions, red bell peppers and zucchini.
With chicken, beef or shrimp.
Menu for 18 Asian Sushi Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.