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  • North Carolina
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  • Firebirds Wood Fired Grill

Firebirds Wood Fired Grill

(704) 366-3655

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  • 3920 Sharon Rd, Charlotte, NC 28211
  • Restaurant website
  • American ,  Steak
  • $$$$$
  • Firebirds Wood Fired Grill

  • (704) 366-3655
  • Lunch
  • Dinner
  • Seasonal
  • Catering
  • Starters
    • Lobster Spinach Queso

      A spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips

    • Seared Ahi Tuna

      Fresh ahi tuna seared medium rare. Sliced and served with our mixed greens salad and spicy mustard sauce

    • Ranch Rings

      Buttermilk-battered onion rings with panko bread crumbs. Served with roasted garlic ranch dressing

    • Smoked Chicken Wings

      Firebirds signature smoked chicken wings tossed in a buffalo hot sauce, served with bleu cheese and celery

    • Coconut Shrimp

      Tempura battered fried shrimp served with tortilla slaw and our mango habanero chutney

    • Chicken Quesadilla

      With black bean salsa, roasted corn, smoked cheddar and pepper jack cheese served with salsa and sour cream

    • Crab Cakes

      Jumbo lump crabmeat, old bay seasoning rolled in panko bread crumbs. Served with tortilla slaw and mango habanero chutney

    • Firebirds Chicken Tortilla Soup

      Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions

  • Salads
    Add to any salad: wood grilled chicken, wood grilled salmon, wood grilled tenderloin, seared tuna
    • Mixed Greens

      With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette

    • Caesar

      With shaved reggiano cheese and chile dusted croutons

    • Firebirds BLT

      Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing

    • Grilled Shrimp & Strawberry Salad

      Mixed greens, fire grilled shrimp, goat cheese, jicama, spiced pecans, strawberries and balsamic vinaigrette

    • Crab Cake Salad

      Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette

    • Spinach Salad

      Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette

    • Colorado Chicken Salad

      Mixed greens with grilled chicken, bleu cheese crumbles, sugar roasted pecans, dried cranberries and green apples. Tossed with a raspberry chipotle vinaigrette

    • Fried Chicken Salad

      Mixed baby greens, tomatoes, carrots, jicama and honey mustard dressing. Topped with tempura-battered fried chicken tenders

    • Grilled Tenderloin Salad

      Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles, diced tomatoes and a tangy balsamic vinaigrette

    • Soup & Salad

      Chicken tortilla soup served with choice of a small mixed greens, caesar or BLT salad

  • Burgers & Sandwiches
    All sandwiches served with choice of seasoned steak fries or cider slaw
    • Cheeseburger

      Made in-house with cheddar cheese, lettuce, tomato and red onion. Add bacon

    • A.1 Burger

      Pepper crusted, topped with cheddar, applewood-smoked bacon and A.1 caramelized onions

    • Bleu Cheese Burger

      Pepper crusted, topped with bleu cheese sauce and port mushrooms

    • Durango Burger

      Chile spiced, pepper jack cheese, pickles, fried onion straws, roasted garlic ranch dressing

    • Smokehouse Burger

      BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion

    • Smokehouse Chicken

      BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion

    • Grilled Chicken Sandwich

      Pepper jack cheese, lettuce, tomato, red onion and red pepper mayo

    • Steak Sandwich

      Delmonico cut, wood grilled and topped with lettuce, tomato and onion

    • Turkey Club

      Jalapeno corn bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato

    • French Dip

      Shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw

  • From the Wood Fired Grill
    • Filet Mignon

      Center-cut beef tenderloin wrapped in applewood-smoked bacon. 7 oz. or 9 oz.

    • Aspen Sirloin

      Center-cut beef sirloin, lightly seasoned and wood grilled. 7 oz. or 12 oz.

    • Ribeye

      Lightly seasoned and grilled over hardwood flames. 12 oz. or 14 oz.

  • Firebirds Specialties
    • Sesame Encrusted Salmon

      With ginger mustard aioli, parmesan mashed potatoes, fried spinach

    • Wood Grilled Salmon

      Choice of parmesan mashed potatoes or baked potato and fresh vegetables

    • Buffalo Meatloaf

      Sauteed mushroom gravy, parmesan mashed potatoes, spiced pecan green beans

    • Steak Au Poivre

      Wood grilled sirloin, sliced and topped with a peppercorn brandy sauce, served with parmesan mashed potatoes

    • Pecan Crusted Trout

      Topped with cilantro peach salsa, served with tortilla slaw

    • Firebirds Chicken Pasta

      Chile asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

    • Cilantro-Grilled Chicken Breast

      Smoked tomato jack cheese sauce, parmesan mashed potatoes

    • Baby Back Ribs

      Half rack of slow roasted baby back ribs basted with java BBQ sauce, steak fries, cider slaw

  • Sides
    • Loaded Colorado Russet Baked Potato

    • Parmesan Mashed Yukon Gold Potatoes

    • Southwest Au Gratin Potatoes

    • Spiced Pecan Green Beans

    • Seasoned Steak Fries

    • Garden Fresh Veggies

    • Port Mushrooms

  • Desserts
    • Creme Brulee Cheesecake

    • Warm Chocolate Brownie

      With dark chocolate and salted caramel sauces

    • Carrot Cake

    • Key Lime Pie

    • Big Daddy Chocolate Cake

  • Kids - Entrees
    Includes the choice of two sides and a sweet treat. For kids 12 and under
    • Chicken Fingers with Honey Mustard

    • Colorado Chicken Salad

      No side dish

    • Grilled Chicken Breast

    • Kids Sirloin

    • Grilled Cheese Sandwich

    • Wood Grilled Salmon

    • Kids Burger with Cheese

    • Half Rack of Ribs

    • Smoked Chicken Wings

      Plain, BBQ or hot

    • Full Size Mac & Cheese

  • Kids - Sides
    • French Fries

    • Mac & Cheese

    • Parmesan Mashed Potatoes

    • Green Beans

    • Fresh Veggies

    • Seasoned Steak Fries

    • Fresh Fruit

    • Garden Fresh Veggies

    • Small Side Salad

    • Carrot Chips with Ranch Dip

    • Tortilla Chips

  • Sides
    • Loaded Colorado Russet Baked Potato

    • Parmesan Mashed Yukon Gold Potatoes

    • Southwest Au Gratin Potatoes

    • Spiced Pecan Green Beans

    • Port Mushrooms

  • Kids - Dessert
    • Ice Cream Sundae

  • Desserts
    • Creme Brulee Cheesecake

    • Warm Chocolate Brownie

      With dark chocolate and salted caramel sauces

    • Carrot Cake

    • Key Lime Pie

    • Big Daddy Chocolate Cake

  • Starters
    • Lobster Spinach Queso

      A spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips

    • Seared Ahi Tuna

      Fresh ahi tuna seared medium rare. Sliced and served with our mixed greens salad and spicy mustard sauce

    • Ranch Rings

      Buttermilk-battered onion rings with panko bread crumbs. Served with roasted garlic ranch dressing

    • Smoked Chicken Wings

      Firebirds signature smoked chicken wings tossed in a buffalo hot sauce, served with bleu cheese and celery

    • Coconut Shrimp

      Tempura battered fried shrimp served with tortilla slaw and our mango habanero chutney

    • Chicken Quesadilla

      With black bean salsa, roasted corn, smoke cheddar and pepper jack cheese served with salsa and sour cream

    • Crab Cakes

      Jumbo lump crabmeat, old bay seasoning rolled in panko bread crumbs. Served with tortilla slaw and mango habanero chutney

    • Firebirds Chicken Tortilla Soup

      Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions

  • Kids - Beverages
    • Milk

    • Coca Cola

    • Diet Coke

    • Sprite

    • Hi-C

  • Salads
    Add to any salad: wood grilled chicken, wood grilled salmon, wood grilled tenderloin, seared tuna
    • Mixed Greens

      With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette

    • Caesar

      With shaved reggiano cheese and chile dusted croutons

    • Firebirds BLT

      Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing

    • Grilled Shrimp & Strawberry Salad

      Mixed greens, fire grilled shrimp, goat cheese, jicama, spiced pecans, strawberries and balsamic vinaigrette

    • Crab Cake Salad

      Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette

    • Spinach Salad

      Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette

    • Fried Chicken Salad

      Mixed baby greens, tomatoes, carrots, cucumbers and honey mustard dressing. Topped with buttermilk battered fried chicken tenders

    • Grilled Tenderloin Salad

      Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles, diced tomatoes and a tangy balsamic vinaigrette

  • From the Wood Fired Grill
    Add an 8 oz. lobster tail to entree. All steaks come with choice of a loaded baked potato or seasoned steak fries. Every firebirds steak is hand-cut fresh daily
    • Filet Mignon

      Center-cut beef tenderloin wrapped in applewood-smoked bacon. 7 oz. or 9 oz

    • Aspen Sirloin

      12 oz. center-cut beef sirloin, lightly seasoned and wood grilled

    • New York Strip

      14 oz. strip steak grilled over hardwood flames

    • Bleu Cheese Filet

      Our bacon wrapped wood grilled filet topped with bleu cheese sauce and port mushrooms

    • Ribeye

      14 oz. aged ribeye, lightly seasoned and grilled over hardwood flames

    • Filet & Shrimp

      Our bacon wrapped wood fired filet served with shrimp basted in a key lime butter

    • Pepper Crusted Sirloin

      Center-cut beef sirloin with cracked black peppercorns served with southwest au gratin potatoes

    • Chile Rubbed Delmonico

      Seasoned with chile pepper and served with southwest au gratin potatoes

    • Surf & Turf

      An 8 oz. lobster tail and firebirds 7 oz. bacon wrapped wood grilled filet

    • Herb Roasted Prime Rib

      Encrusted with fresh herbs and pepper, slow roasted and served with a loaded colorado russet baked potato and au jus

  • Burgers & Sandwiches
    All sandwiches served with choice of seasoned steak fries or cider slaw
    • French Dip

      Shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw

    • Cheeseburger

      Made in-house with cheddar cheese, lettuce, tomato and red onion. Add bacon

    • Durango Burger

      Chile spiced, pepper jack cheese, pickles, fried onion rings, roasted garlic ranch dressing

    • Smokehouse Burger

      BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion

    • Smokehouse Chicken

      BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion

    • Steak Sandwich

      Delmonico cut, wood grilled and topped with lettuce, tomato and onion

  • Firebirds Specialties
    • Sesame Encrusted Salmon

      With ginger mustard aioli, parmesan mashed potatoes, fried spinach

    • Wood Grilled Salmon

      Choice of parmesan mashed potatoes or baked potato and fresh vegetables

    • Pecan Crusted Trout

      Topped with cilantro peach salsa, served with tortilla slaw

    • Buffalo Meatloaf

      Sauteed mushroom gravy, parmesan mashed potatoes, spiced pecan green beans

    • Baby Back Ribs

      Half rack of slow roasted baby back ribs basted with java BBQ sauce, steak fries, cider slaw

    • Coconut Shrimp

      Tempura-battered fried shrimp, tortilla slaw, mango habanero chutney, steak fries

    • Firebirds Chicken Pasta

      Chile asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

    • Cilantro-Grilled Chicken Breast

      Smoked tomato jack cheese sauce, parmesan mashed potatoes

    • Today's Fresh Fish

  • Gluten Free - Salads
    Dressings: dressings can be combined with our mixed greens, romaine, spinach or chopped lettuces for a gluten free salad dining option. Cilantro-lime vinaigrette, roasted garlic ranch, honey mustard, caesar, balsamic vinaigrette, raspberry chipotle vinaigrette. Add to any salad: wood grilled chicken $4.00, wood grilled salmon $5.00, wood grilled tenderloin $8.00, seared tuna $8.00
    • Mixed Greens $7.00

      Diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette

    • Firebirds BLT $7.00

      Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing

    • Grilled Shrimp & Strawberry Salad $14.00

      Mixed greens, fire grilled shrimp, goat cheese, jicama, sugar roasted pecans, strawberries, balsamic vinaigrette

    • Colorado Chicken Salad $11.00

      Mixed greens, grilled chicken, bleu cheese crumbles, sugar roasted pecans, dried cranberries, green apples, raspberry chipotle vinaigrette

    • Grilled Tenderloin Salad (Lunch) $14.00

      Grilled and sliced beef tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

    • Grilled Tenderloin Salad (Dinner) $15.00

      Grilled and sliced beef tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

  • Gluten Free - Entrees - From the Wood Fired Grill
    All entrees come with a loaded baked potato. Every firebirds steak is hand-cut daily
    • Aspen Sirloin (7 oz.) $13.00

      Center-cut beef sirloin, lightly seasoned and wood grilled

    • Pepper Crusted Sirloin $20.00

      Center-cut beef sirloin with cracked black peppercorns

    • Filet Mignon (7 oz.) $23.00

      Center-cut beef tenderloin wrapped in applewood-smoked bacon

    • Ribeye $24.00

      14 oz. aged ribeye, lightly seasoned and grilled over hardwood flames

    • Chile Rubbed Delmonico $20.00

      The southwest flavor of chile pepper accents this steak perfectly

    • New York Strip $28.00

      14 oz. strip steak fired over hardwood flames

    • Herb Roasted Prime Rib (Dinner) $20.00+

      Encrusted with fresh herbs and pepper, slow roasted and served with a loaded colorado russet baked potato and au jus

    • Aspen Sirloin (12 oz.) $19.00

      Center-cut beef sirloin, lightly seasoned and wood grilled

    • Filet Mignon (9 oz.) $26.00

      Center-cut beef tenderloin wrapped in applewood-smoked bacon

  • Gluten Free - Entrees - Seafood, Ribs & Combos
    All entrees come with a loaded baked potato
    • Grilled Lobster Tail $30.00

      An 8 oz. lobster tail, grilled over hardwood flames

    • Surf & Turf $37.00

      An 8 oz. lobster tail and firebirds 7oz. bacon-wrapped wood grilled filet

    • Filet & Shrimp $28.00

      Bacon-wrapped wood fired filet served with fire grilled shrimp

    • Baby Back Ribs (Lunch) $12.00

      Slow-roasted baby back ribs basted with java BBQ sauce, cider slaw

    • Baby Back Ribs (Dinner) $21.00

      Slow-roasted baby back ribs basted with java BBQ sauce, cider slaw

    • Wood Grilled Salmon (Lunch) $14.00

      Accompanied by garden fresh vegetables

    • Wood Grilled Salmon (Dinner) $20.00

      Accompanied by garden fresh vegetables

  • Gluten Free - Sides
    • Loaded Colorado Russet Baked Potato $5.00

    • Parmesan Mashed Yukon Gold Potatoes $5.00

    • Spiced Pecan Green Beans $5.00

    • Garden Fresh Veggies $5.00

    • Tortilla Slaw $5.00

    • Cider Slaw $5.00

  • Gluten Free - Kids
    For kids 12 and under
    • Kids Sirloin $7.95

    • Grilled Chicken $5.95

    • Half Rack of Ribs $7.95

    • Small Colorado Chicken Salad (No Side) $7.95

  • Travel Trays - Sides
    Each tray serves approximately 10 people
    • Cider Slaw $20.00

    • Tortilla Slaw $20.00

    • Mashed Potatoes $20.00

    • Spiced Pecan Green Beans $20.00

    • Seasonal Fresh Vegetables $20.00

    • Au Gratin Potatoes $30.00

  • Travel Trays - Desserts
    Each tray serves approximately 10 people
    • Brownie Bites $30.00

    • Cheesecake Bites $30.00

    • Carrot Cake Bites $30.00

  • Signature Starters
    • Tri-Colored Chips, Salsa and Guacamole $30.00

      Serves 25 people

    • Fresh Veggie Tray $40.00

      Serves 25 people

    • Smoked Chicken Wings $45.00

      Serves 25 people

    • Fresh Fruit Tray $50.00

      Serves 25 people

    • Cheese Tray $60.00

      Serves 25 people

    • Shrimp Cocktail $65.00

      Serves 50 pieces

    • Lobster Spinach Queso with Tri-Colored Chips $60.00

      Serves 25 people

    • Coconut Shrimp $75.00

      Serves 50 pieces

    • Seared Ahi Tuna $75.00

      Serves 50 pieces

  • Travel Trays - Salads
    Each tray serves approximately 10 people
    • Mixed Greens $35.00

    • Caesar $35.00

    • BLT $35.00

  • Banquet Menu - Lunch Menu B - Salad
    Per person. Select one
    • Mixed Greens Salad $16.00

    • Caesar Salad $16.00

    • BLT Salad $16.00

  • Banquet Menu - Lunch Menu C - Salad
    Per person. Select one
    • Mixed Greens Salad $24.00

    • Caesar Salad $24.00

    • BLT Salad $24.00

  • Banquet Menu - Dinner Menu A - Salad
    Per person. Select one
    • Mixed Greens Salad $30.00

    • Caesar Salad $30.00

    • BLT Salad $30.00

  • Banquet Menu - Dinner Menu B - Salad
    Per person. Select one
    • Mixed Greens Salad $34.00

    • Caesar Salad $34.00

    • BLT Salad $34.00

  • Banquet Menu - Dinner Menu C - Salad
    Per person. Select one
    • Mixed Greens Salad $38.00

    • Caesar Salad $38.00

    • BLT Salad $38.00

  • Travel Trays - Entrees
    Each tray serves approximately 10 people
    • Cilantro Chicken Breast $35.00

    • Chicken Penne $50.00

    • Buffalo Meatloaf $50.00

    • Grilled Salmon

    • Warm Roast Beef Sandwiches $65.00

    • BBQ Ribs $75.00

    • Tenderloin Kabob or Medallions $80.00

    • Shrimp Kabob $65.00

    • Chicken Kabob $45.00

    • Assorted Sandwich Platter $55.00

  • Banquet Menu - Lunch Menu A - Entrees
    Per person
    • Wood Grilled Cheeseburger $12.00

    • Smokehouse Chicken Sandwich $12.00

    • Turkey Club $12.00

  • Banquet Menu - Lunch Menu B - Entrees
    Per person. Choice of three. All entrees accompanied by parmesan mashed potatoes
    • Cilantro Grilled Chicken $16.00

    • Half Rack of Ribs $16.00

    • Buffalo Meatloaf $16.00

    • Chicken Penne (No Potato) $16.00

  • Banquet Menu - Lunch Menu C - Entrees
    Per person. Choice of three. All entrees accompanied by garden fresh veggies and parmesan mashed potatoes
    • Cilantro Grilled Chicken $24.00

    • Wood Grilled Salmon $24.00

    • 7 oz. Sirloin $24.00

    • 12 oz. Prime Rib $24.00

  • Banquet Menu - Dinner Menu A - Entrees
    Per person. Choice of three. Add shrimp $5.95 or add lobster tail $16.95 to any entree. All entrees accompanied by garden fresh veggies and parmesan mashed potatoes
    • Grilled Salmon $30.00

    • Cilantro Grilled Chicken $30.00

    • 12 oz. Grilled Sirloin $30.00

    • 12 oz. Prime Rib $30.00

  • Banquet Menu - Dinner Menu B - Entrees
    Per person. Choice of three. Add shrimp $5.95 or add lobster tail $16.95 to any entree. All entrees accompanied by garden fresh veggies and parmesan mashed potatoes
    • Grilled Salmon $34.00

    • 12 oz. Chile Rubbed Delmonico $34.00

    • 12 oz. Prime Rib $34.00

    • Cilantro Grilled Chicken $34.00

  • Banquet Menu - Dinner Menu C - Entrees
    Per person. Choice of three. Add shrimp $5.95 or add lobster tail $16.95 to any entree. All entrees accompanied by garden fresh veggies and parmesan mashed potatoes
    • 7 oz. Wood Grilled Filet $38.00

    • 14 oz. NY Strip $38.00

    • Grilled Salmon $38.00

    • 12 oz. Prime Rib $38.00

    • Cilantro Grilled Chicken $38.00

  • Boxed Lunches
    Each sandwich or wrap includes potato chips and choice of a fresh fruit cup or cider slaw. All boxed lunches include a firebirds brownie. Per box
    • Turkey Club $9.00

      Roasted turkey served on jalapeno corn bread with roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce and tomato

    • Southwest Beef Wrap $9.00

      Shaved roast beef wrapped in a flour tortilla with creamy horseradish sauce, pepper jack cheese, mixed greens and diced tomatoes

    • Chicken Wrap $9.00

      Chile rubbed grilled chicken wrapped in a flour tortilla with mixed greens, jicama and diced tomatoes drizzled with honey mustard

    • Veggie Wrap $9.00

      Grilled vegetables and mixed greens tossed in a balsamic vinaigrette and wrapped in a flour tortilla

    • Colorado Chicken Salad $9.00

      Mixed greens with grilled chicken, bleu cheese crumbles, sugar roasted pecans, dried cranberries and green apples, tossed with a raspberry chipotle vinaigrette

    • Chicken Caesar Salad $9.00

      Grilled chicken breast served atop romaine lettuce with shaved reggiano cheese and chile dusted croutons

  • Banquet Menu - Lunch Menu A - Sides
    Per person
    • French Fries $12.00

    • Cider Slaw $12.00

  • Banquet Menu - Dinner Menu A - Dessert
    Per person. Select one
    • Creme Brulee Cheesecake $30.00

    • Key Lime Pie $30.00

    • Big Daddy Chocolate Cake $30.00

    • Carrot Cake $30.00

  • Banquet Menu - Dinner Menu B - Dessert
    Per person. Select one
    • Creme Brulee Cheesecake $34.00

    • Key Lime Pie $34.00

    • Big Daddy Chocolate Cake $34.00

    • Carrot Cake $34.00

  • Banquet Menu - Dinner Menu C - Dessert
    Per person. Select one
    • Creme Brulee Cheesecake $38.00

    • Key Lime Pie $38.00

    • Big Daddy Chocolate Cake $38.00

    • Carrot Cake $38.00

  • Travel Trays - Beverages
    • Gallon of Fresh Brewed Iced Tea $5.00

    • Homemade Lemonade $12.00

Menu for Firebirds Wood Fired Grill provided by Allmenus.com

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