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McNinch House Restaurant
With creamy stone, ground grits, granny smith apple, dill & dijon aioli
With white truffle oil, tega hill micro parsley, and cracked black pepper
With baby spring lettuce, toasted pistachios, parmesan crumbs & white balsamic vinaigrette
With braised white beans, sweet & spicy kale, & tomato bacon jam
With roasted fingerlings, caramelized fennel, oyster mushrooms, prosciutto, & lemon beurree blanc
With hopping john risotto, citrus glazed carrots, cornbread & orange butter
With potato gratin, fennel, marinated beets, pecorino romano & green peppercorn bordelaise
With caramelized fennel, glazed carrots & pearl onions, & apple cider rosemary cream
With blueberry jam, crispy baguette, & clover honey
With pineapple granita & praline bacon
Menu for McNinch House Restaurant provided by Allmenus.com
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