• North Carolina
  • Charlotte
  • Thai Taste

Thai Taste

(704) 688-9179
  • 2025 E Arbors Dr, Charlotte, NC 28262
  • Website
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  • Thai
  • $$$$$
(704) 688-9179
  • Lunch
  • Appetizers
    • #8. Mee Krob $6.95

      Crispy rice noodles with chicken, shrimpand tofu in a sweet sauce; served with a side of lettuce.

    • Vegetable Fresh Roll (Steamed) $3.95

      Fresh rolls with fresh basil, lettuce, carrotsand noodles; served with dipping sauce.

    • Fresh Spring Rolls $3.99

    • Pla Muk Tod $6.95

      Marinated squid, fried and served with Thai sweet and spicy sauce.

    • Sar Tah $5.95

      Marinated meat grilled with coconut cream; served with peanut sauce and cucumber chili sauce on the side (Please specify chicken or beef).

    • Koong Gra Bok $6.95

      Marinated shrimp in egg roll shells, deep fried and served with our own recipe sweet and spicy sauce.

    • #10. Tod Mun Pla $5.95

      Minced fish, kneaded with chili paste, deep-fried and served with cucumber chili sauce.

    • Tofu Tod $4.95

      Lightly floured tofu, fried and served with Thai sweet and spicy sauce.

    • Poh Peah Tod (Fried) $3.95

      Thai spring rolls prepared with vegetables and served with Thai sweet and spicy sauce.

  • Salads
    • #12. Beef Salad $11.95

      Grilled and sliced beef mixed with cucumbers, red onions, chili, tomatoes and marinated in a Thai spicy dressing. Served with Jasmine rice.

    • #11. Thai Salad $4.95

      A combination of fresh lettuce, tomatoes, cucumbers, crispy noodles, red cabbageand fried tofu, topped with peanut dressing.

    • #13. Nam Sod $11.95

      Chopped pork with fresh ginger, roasted peanuts, red onions, chiliand Thai spicy dressing. Served with Jasmine rice.

    • #14. Yum Woon Sen Salad $11.95

      Clear bean noodles, carrots, red onionsand chili sauce. Served with jasmine rice.

  • Soups
    • #16. Tom Yum Soup $4.95

      Slightly sour and spicy soup, with herbs, tomatoand mushrooms.

    • #17. Tom Kha Soup $4.95

      A coconut cream soup with mushrooms, galangaand lemon grass.

    • #18. Gaeng Jerd Soup $4.95

      Clear chicken broth soup with green onions, Napa, celeryand mushrooms.

    • #19. Gaeng Jerd Woon Sen Soup $4.95

      Clear chicken broth soup with bean noodles, Napa, mushrooms, green onionsand celery.

    • #15. Poh Tak Soup $6.95

      A combination of seafood: shrimps, scallopsand squid, with lemon grass, herbs, mushrooms, chiliand lemon juice.

  • Noodles and Fried Rice
    • #40. Pad Thai $10.95

      One of the most famous Thai dishes. Noodles sauteed with egg, bean sprouts, green onions, ground peanuts and Thai spices.

    • #41. Pad Woon Sen $10.95

      Clear bean noodles stir-fried with egg, bean sprouts, tomatoes, celery, carrots, mushrooms, Napaand your choice of meat or seafood.

    • #42. Pad See Ew $10.95

      Fresh rice noodles; pan-fried with broccoli, carrots, Napa, egg, soy sauceand your choice of meat or seafood.

    • Steamed Rice $2

      We use only jasmine rice imported from Thailand.

  • Duck (Ped)
    • #26. Ped Gra Pow $17.95

      Roasted crispy duck sauteed with fresh basil leaves, onions, mushrooms, bell peppers, carrotsand chili.

    • #27. Ped Prew Wan $17.95

      Roasted crispy duck topped with sweet and sour sauce.

  • Curry
    All curries are served with steamed jasmine rice from Thailand.
    • C1. Gaeng Keow Wan Curry $11.95

      Green curry in coconut gravy with lemon grass, bamboo shoots, peas, carrots, bell peppers, chili, green beansand basil leaves.

    • Gaeng Dang Curry $11.95

      Thai taste red curry sauce in coconut cream with green peas, bamboo shoot, chili, string beans and basil leaves.

    • C3. Gaeng Kua Curry $11.95

      Pineapples in red curry sauce, coconut milk, basiland lime leaves.

    • C2. Massaman Curry $11.95

      Massaman curry with coconut milk, onions, potatoesand peanuts.

    • Gaeng Panang Curry $11.95

      Panang curry in coconut gravy with lemon grass, chili and basil leaves.

  • Steamed Pot
    • #22. Koong Ob Mor Din $16.95

      Shrimps steamed in herbs and spices, with Napa, mushroom, carrots, onions, green onionsand clear bean noodles.

    • #24. Poh Heang $17.95

      Seafood combination with clear bean noodles, chili pastes, Napa, mushrooms, carrots, onions, green onions, Thai herband spices, steamed to perfection.

  • Stir Fried Dishes
    All stir-fried dishes are served with steamed jasmine rice from Thailand.
    • #37. Pra Rarm Long Song $11.95

      Steamed fresh spinach, carrots, peas, snow peas, Napa and your choice of meat; topped with peanut sauce.

    • #39. Khing Sod (Fresh Ginger) $11.95

      Fresh ginger stir-fried with mushrooms, onions, green onions, Napa, carrot, celery, snow peasand your choice of meat or vegetarian.

    • #34. Prew Wan (Sweet and Sour) $11.95

      Your choice of meat, stir-fried with onions, cucumbers, bell peppers, pineapples, snow peasand tomatoes in sweet and sour sauce.

    • S1. Stir-Fried Asparagus $11.95

      Fresh cut asparagus stir-fried with mushroom, carrotsand your choice of meat, seafood or vegetarian dish.

    • #32. Pud Gra Pow $11.95

      Fresh chili and basil leaves, stir-fried with mushrooms, bell peppers, onions, carrotsand your choice of meat.

    • #31. Pud Prig Khing $11.95

      Your choice of meat stir-fried with ginger chili sauce, string beans, mushrooms, bell peppersand basil leaves.

    • #35. Pud Met Ma Muang (Cashew Nut) $11.95

      Meat sauteed with roasted cashew nuts, green cabbage, bamboo shoots, mushrooms, onionsand carrots.

    • #36. Pud Puk (Mixed Vegetables) $11.95

      Stir-fried mixed vegetables in light oyster sauce with your choice of meat.

    • #38. Pud Khana (Broccoli) $11.95

      Stir-fried fresh broccoli, mushroomsand carrots in oyster sauce and your choice of meat.

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