Feast

seven grain, cranberry-nut, baguette or croissant served with jam and butter, marmalade, nutella or peanut butter

Chef Bruno's daily inspiration

lightly toasted, tomatoes, basil and mozzarella

warm goat cheese, toasted baguette and mesculin greens

Copers, wasabi mayonnaise on sourdough crostini

marinated with cinnamon vinegarette

cherry tomatoes and roasted red peppers in citrus marinade

marmalade and toasted baguette

drizzled honey and cranberry-nut bread

brie, manchego, parmigiano, fresh fruit, marinated olives and toasted baguette

cucumber, yoghurt sauce, pita bread and olives

shrimp lemon-lime ginger marinade with avocado and tomato

arugula, shaved parmesan, capers, extra virgin olive oil and lemon

With Chicken

tomato, endive and toasted croutons

with chicken

heart of palm, apple, green olives, walnuts and goat cheese croutons

cilantro and orange blossom

marinated beets, apple, green olives, walnuts and goat cheese croutons

mango, arugula and mayonnaise on cranberry-nut bread

roasted vegetables, swiss cheese and chipotle mayonaisse on baguette

spinach, artichokes, sundried tomatoes, swiss cheese on baguette

roasted tomatoes, fresh parmesan, chipotle mayonnaise (anchovies optional)

fresh mozzarella and marinara sauce on toasted baguette

grilled flank steak, avocado, onions, tomatoes and chimichurri sauce baguette

mango, swiss cheese and avocado on toasted baguette

swiss cheese, roasted vegetables and arugula on rosemary foccacia

tuna salad on pita bread with melted brie

italian sausage with marinara sauce and roasted red peppers on baguette

organic chicken with peanut sauce, rice, avocado and carrot salad

grilled eggplant, arugula, mozzarella, topped with marinara sauce

organic ground beef and mashed potatoes

organic salmon, tomato, rosemary - black olive sauce, nutmeg, pine nuts and baby spinach

spicy organic meatballs in tumeric sauce, boiled egg. cucumber, yoghurt and cilantro

mushroom ravioli in vodka cream sauce

roasted red peppers, raisins, toasted pine nuts, hummus and eggplant

with chicken

with sausage

elbow macaroni and deluxe cheddar cheese

shallots and madeira wine sauce

shrimp, scallops and lump crab meat in a champagne cream sauce

asparagus and parmigiano cream sauce

tomato, zucchini and asparagus in white wine sauce

fresh squeezed lemon juice and powdered sugar

bananas, creamy nutella or chocolate and powdered sugar

strawberries, whipped cream and powdered sugar

butter, cinnamon and powdered sugar

with chocolate mousse filling