Arooji's Wine Room & Ristorante

Blue shell mussels sauteed with garlic, choice of red or white sauce

Fried calamari, served with a roasted pepper aioli and marinara sauce

Two lump crab cakes, pan seared and baked, served with roasted pepper aioli sauce

Flour tortilla rolled with a mixture of ground beef, potatoes and cheese. Served with homemade spicy marinara sauce

Lump crab meat, cheeses, and spinach baked , served with crustini

Four wild mushrooms stuffed with cream cheese and spinach baked, served over homemade marinara sauce

Chef's selection of international cheeses and walnuts, drizzle with honey

Chef's selection of international cheeses and walnuts, drizzle with honey

Finely diced onion, celery, cucumber, tomato, basil, bell pepper tossed with feta cheese, extra virgin olive oil, and balsamic vinegar

Lightly dressed romaine lettuce with caesar dressing and garlic croutons

Hearts of palm, artichoke hearts and cherry tomatoes, tossed with fresh lemon juice, basil, and extra virgin Olive oil

Romaine lettuce, cherry tomatoes, fayed carrots, kalamata olives, and feta cheese, tossed with balsamic Vinegar and extra virgin olive oil

Fresh milk mozzarella cheese, tomatoes, and basil, with extra virgin olive oil and balsamic glaze

Organic mixed green lettuce, cucumbers cherry tomatoes, frayed carrots, with a homemade creamy balsamic dressing

Grilled veal chop , stuffed with spinach and fontina cheese

Roasted chicken breast, stuffed with asparagus and fontina cheese, cooked with fennel bulb, tomatoes, Onions, capers and olives

8oz Roasted salmon filet, finished with an orange reduction sauce

8oz Filet mignon grilled to order, dressed with a reduction of cognac and wild mushrooms

New zealand baby lamb chops grilled, served with saffron rice and a sweet balsamic reduction

Grilled chilean sea bass, served over sauteed fresh artichokes and potatoes, dressed with extra virgin olive oil

Skewers of grilled fish, chicken, beef or shrimp, served with a mix of rice and vegetables.

Choice of one tortilla rolled with vegetables and cheese, chicken or chef's selected fish, baked to perfection. Served with homemade spicy marinara sauce

Clams, mussels, calamari and octopus, sauteed with virgin olive oil and garlic served over chopped shirazzi salad drizzled with sweet balsamic reduction.

Potato dumplings with chicken in a creamy pesto sauce

Shell pasta with strips of beef, broccoli, mascarpone cheese

Shrimp, clams, mussel, calamari, and scallops, with a light marinara sauce, choice of rice or spaghetti

Baked layers of eggplant, marinara, fresh basil, provolone, and parmesan cheese. Served with spaghetti marinara.

Baked layers of pasta, beef, mozzarella and parmesan cheese

Lobster stuffed ravioli in a cream sauce, wild mushrooms, finished with white truffle oil

Sauteed shrimp, with cherry tomatoes ,fresh cherry mozzarella cheese, and basil, tossed with penne Pasta

Bucatini sauteed with crab meat, mushrooms and sun dried tomatoes, finished with galic and olive oil

Thin crust pizza with proscuitto, sun dried tomato pesto and provolone cheese

Thin crust pizza with buffalo mozzarella cheese, fresh tomatoes and basil