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Blue shell mussels sauteed with garlic, choice of red or white sauce
Fried calamari, served with a roasted pepper aioli and marinara sauce
Two lump crab cakes, pan seared and baked, served with roasted pepper aioli sauce
Flour tortilla rolled with a mixture of ground beef, potatoes and cheese. Served with homemade spicy marinara sauce
Lump crab meat, cheeses, and spinach baked , served with crustini
Four wild mushrooms stuffed with cream cheese and spinach baked, served over homemade marinara sauce
Chef's selection of international cheeses and walnuts, drizzle with honey
Chef's selection of international cheeses and walnuts, drizzle with honey
Finely diced onion, celery, cucumber, tomato, basil, bell pepper tossed with feta cheese, extra virgin olive oil, and balsamic vinegar
Lightly dressed romaine lettuce with caesar dressing and garlic croutons
Hearts of palm, artichoke hearts and cherry tomatoes, tossed with fresh lemon juice, basil, and extra virgin Olive oil
Romaine lettuce, cherry tomatoes, fayed carrots, kalamata olives, and feta cheese, tossed with balsamic Vinegar and extra virgin olive oil
Fresh milk mozzarella cheese, tomatoes, and basil, with extra virgin olive oil and balsamic glaze
Organic mixed green lettuce, cucumbers cherry tomatoes, frayed carrots, with a homemade creamy balsamic dressing
Grilled veal chop , stuffed with spinach and fontina cheese
Roasted chicken breast, stuffed with asparagus and fontina cheese, cooked with fennel bulb, tomatoes, Onions, capers and olives
8oz Roasted salmon filet, finished with an orange reduction sauce
8oz Filet mignon grilled to order, dressed with a reduction of cognac and wild mushrooms
New zealand baby lamb chops grilled, served with saffron rice and a sweet balsamic reduction
Grilled chilean sea bass, served over sauteed fresh artichokes and potatoes, dressed with extra virgin olive oil
Skewers of grilled fish, chicken, beef or shrimp, served with a mix of rice and vegetables.
Choice of one tortilla rolled with vegetables and cheese, chicken or chef's selected fish, baked to perfection. Served with homemade spicy marinara sauce
Clams, mussels, calamari and octopus, sauteed with virgin olive oil and garlic served over chopped shirazzi salad drizzled with sweet balsamic reduction.
Potato dumplings with chicken in a creamy pesto sauce
Shell pasta with strips of beef, broccoli, mascarpone cheese
Shrimp, clams, mussel, calamari, and scallops, with a light marinara sauce, choice of rice or spaghetti
Baked layers of eggplant, marinara, fresh basil, provolone, and parmesan cheese. Served with spaghetti marinara.
Baked layers of pasta, beef, mozzarella and parmesan cheese
Lobster stuffed ravioli in a cream sauce, wild mushrooms, finished with white truffle oil
Sauteed shrimp, with cherry tomatoes ,fresh cherry mozzarella cheese, and basil, tossed with penne Pasta
Bucatini sauteed with crab meat, mushrooms and sun dried tomatoes, finished with galic and olive oil
Thin crust pizza with proscuitto, sun dried tomato pesto and provolone cheese
Thin crust pizza with buffalo mozzarella cheese, fresh tomatoes and basil