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  • North Carolina
  • Charlotte
  • GW Fins

GW Fins

(704) 716-3467

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Google map
  • 525 N Tryon St, Charlotte, NC 28202
  • Restaurant website
  • American ,  Seafood
  • $$$$$
  • GW Fins

  • (704) 716-3467
  • Main
  • Catering
  • Desserts
    • Fresh Baked Apple Pie $9.00

      (for sharing). cheddar cheese top crust and vanilla ice cream.

    • Creme Brulee $8.00

      served with fresh berries.

    • Tiramisu $7.00

      mascarpone cream, shaved chocolate.

    • White Chocolate & Caramel Bread Pudding $7.00

      dark chocolate chunks, pecans, whipped cream.

  • Appetizers & Salads
    • Seafood Gumbo $7.00

      a rich dark roux with shrimp, oysters, lump crab meat.

    • Crispy Fried Maine Lobster Tail $13.00

      remoulade slaw.

    • Smoked Sizzling Oysters $10.00

      half dozen p&j oysters.

    • Lobster Dumplings $9.00

      lobster & white fish mousseline, shaved fennel, tomato concasse, lobster butter.

    • Blue Crab Pot Stickers $9.00

      creamy pea shoot butter.

    • 1 Yellowfin Tuna Tartare $10.00

      avocado, radish, wasabi.

    • Spinach And Goat Cheese $7.00

      balsamic strawberries, mangoes, candied walnuts.

    • Shrimp Remoulade $9.00

      fried green tomato, frisee, roasted red pepper.

    • Triple Iceberg Wedgie $8.00

      bleu cheese & bacon, thousand island & tomato, creamy basil & shrimp.

  • Entree
    • Pumpkin Seed Crusted Redfish $26.00

      butternut squash risotto, sugar snap peas, crispy leeks, sage brown butter.

    • Parmesan Crusted Lemon Sole $27.00

      jumbo lump crab, asparagus, crispy capers, brown butter.

    • Wood Grilled Canadian Salmon $24.00

      mashed potatoes, roasted corn burtter, thin bean succotash.

    • New Bedford Sea Scallops $28.00

      wood grilled with mushroom risotto and mushroom butter.

    • 1 Yellowfin Tuna $29.00

      seared rare with sticky rice, asian vegetables, sweet soy butter.

    • Sauteed New Zealand John Dory $29.00

      ricotta gnocchi, wild mushrooms, asparagus, porcini butter.

    • Wood Grilled Pompano $27.00

      pineapple basil glaze, sweet potato hash, crispy plantains, roasted corn butter.

    • Wood Grilled Double Breast Of Chicken $21.00

      mashed potaoes, thin green beans, sauteed mushrooms, veal jus.

    • Center Cut Filet $34.00

      fins garlic potatoes, crispy vidalia onions, veal jus.

  • Sides
    • Bourbon And Vanilla Mashed Sweet Potatoes $5.00

    • Mushroom Risotto $7.00

    • Wood Grilled Asparagus $7.00

    • Spaghetti Squash $6.00

  • Sample Group Dinner Menu 1 ? Soup Or Salad
    Choice of soup or salad. Per person and includes coffee , soda, and tea service.
    • Gumbo

      a rich dark roux with shrimp, oysters, lump crab.

    • Caesar

      fresh reggiano and crispy polenta croutons.

  • Sample Group Dinner Menu 1 ? Entree
    Choice of entree.
    • Macadamia And Peppercorn Crusted Swordfish

      crispy vidalia onions, mashed potatoes, veal jus.

    • Wood Grilled Double Breast Of Chicken

      mashed potatoes, seasonal green vegetable, sauteed mushrooms, veal jus.

  • Sample Group Dinner Menu 1 ? Desserts
    • White Chocolate And Caramel Bread Pudding

      dark chocolate chunks, pecans, whipped cream.

  • Sample Group Dinner Menu 1
    • Sample Group Dinner Menu 1 $45.50

  • Sample Group Dinner Menu 2
    Per person and includes coffee, soda, and tea service.
    • Sample Group Dinner Menu 2 $54.50

  • Sample Group Dinner Menu 2 ? Appetizer
    • Lobster Dumplings

      lobster & white fish mousseline, tomato concasse, shaved fennel, lobster butter.

  • Sample Group Dinner Menu 2 ? Salad
    • Bibb And Arugula

      roasted red peppers, shaved reggiano, pine nuts, kalamata olive dressing.

  • Sample Group Dinner Menu 2 ? Entree
    Choice of entree.
    • Sauteed American Red Snapper

      shrimp etouffee, mashed potatoes, lobster butter.

    • Wood Grilled Berkshire Pork Chops

      mashed sweet potatoes, balsamic strawberries, veal jus.

  • Sample Group Dinner Menu 2 ? Desserts
    • Mascarpone Cheesecake

      fresh berries and raspberry coulis.

  • Sample Group Dinner Menu 3
    Per person and includes coffee, soda, and tea service.
    • Sample Group Dinner Menu 3 $64.50

  • Sample Group Dinner Menu 3 ? Appetizer
    Served family style.
    • Lobster Dumplings

      lobster & white fish mousseline, tomato concasse, shaved fennel, lobster butter.

    • Wood Grilled Gulf Shrimp

      smoked pepper salsa and chipotle butter.

    • Jumbo Lump Crab Cakes

      asian slaw, ginger-lemongrass butter sauce, crispy wontons.

  • Sample Group Dinner Menu 3 ? Salad
    • Spinach And Goat Cheese Salad

      balsamic strawberries, mangoes and candied walnut.

  • Sample Group Dinner Menu 3 ? Entree
    Choice of entree.
    • New Bedford Sea Scallops

      wood grilled with mushroom risotto and mushroom butter.

    • 10 Oz. Center Cut Filet

      yukon gold mashed potatoes, crispy vidalia onions, veal jus.

  • Sample Group Dinner Menu 3 ? Desserts
    • Chocolate Mousse Bombe

      served with raspberry coulis and fresh berries.

Menu for GW Fins provided by Allmenus.com

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