• North Carolina
  • Charlotte
  • M5

M5

(704) 909-5500
  • 4310 Sharon Rd, Charlotte, NC 28211
  • Website
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  • Mediterranean
(704) 909-5500
  • Main
  • Brunch
  • First Courses
    • Soup of the day

    • Grown Up Tomato Soup $7

      with manchego cheese panini

    • Toasted herb pita & house made hummus $5

    • Mezedakia...tzatziki, spicy feta, baba ghanoush $8.25

      with fresh baked pita

    • Toasted bruschetta $6.5

      with herb goat cheese & tomato relish

    • Chicken caesar salad $8.5

      with tuscan croutons, white anchovies & herbed Parmesan dressing

    • Mezze tasting - stuffed grape leaves, spanikopita, & bacon wrapped Medjool dates $12

    • Simple salad $5

      with Marcona almonds, caciotta cheese & balsamico vinaigrette, add chicken...9.50, add shrimp...12

    • Hazelnut Crusted Goat Cheese Salad $8

      with crisp prosciutto, baby spinach & warm sherry vinaigrette

    • Ricotta Gnocchi $7.5

      with mushrooms, parmesan, charred peppers & sweet corn

    • Antipasti of artisan meats, olives, spiced nuts & a bite of cheese $12

    • Cheese course...three artisan cheeses $12

      served with fruit, nuts & grilled bread

  • Hand Crafted Fresh Pasta
    • Pasta pomodorino $8.5

      with sweet 100 tomatoes, mozzarella, basil & angel hair pasta

    • Niman Ranch slow cooked veal $9.5

      with sage, Parmesan Reggiano, cipollini onions & garganelli pasta

    • Rigatoni $10.5

      with brick oven chicken, English peas, prosciutto & Aberquina olive oil

    • Mushroom Fettucine $10.75

      with dried tomatoes, broccoli rabe, wild mushrooms & ricotta salata

  • Main Courses & Sandwiches
    • Fresh market fish

    • Baked Lobster & Crab cakes $14

      with cucumber, radish, lemon aioli and tabouleh salad

    • Chopped Greek salad $8

      with peppers, olives, cucumbers, red wine vinaigrette & feta cheese phyllo bundle, add chicken...11, add shrimp...14

    • Mediterranean Falafel $7.5

      with fresh baked pita, cucumber-tomato relish, yogurt dressing & marinated olives

    • Lemon chicken & hummus sandwich $8.5

      with feta, garden greens & tuscan bread

    • Pan roasted salmon $11

      with roasted beets, citrus, walnuts & couscous salad

    • Grilled prosciutto, sopressata, mozzarella panini $9.5

      with simple salad

    • Tuna & artichoke salad on tuscan bread $10

      with manchego, fresh herbs & garlic aioli

    • Angus Ground Hamburger $9

      with cheddar cheese, pancetta and ?greek fries'

  • CONVERSATION STARTERS
    • Bread Spread Trio $4

      avocado hummus, tapenade & walnut butter

    • Tzatziki $3

      Greek yogurt, cucumber & dill with baked pita

    • Spicy Feta $3

      roasted peppers & feta with baked pita

    • Baba Ghanoush $3

      roasted eggplant, walnuts & mint with baked pita

    • Tasting of Greek Spreads $8

      tzatziki, spicy feta & baba ghanoush

    • Pastry Basket $4

      house-made jam & butter

    • Chickpea Hummus $6

      tahini, lemon & house-made pita

    • Grape Leaves "Dolmades" $4

      Greek yogurt, cucumber, garlic & dill

    • Bacon Wrapped Dates $6

      fennel sausage & parmesan

    • Antipasti of Artisan Meats $10

      olives, nuts & a bite of cheese

    • Cheese Course $8

      fruit, nuts & grilled walnut bread

    • Mediterranean Olives $4

      marinated with herbs & citrus

    • M5 Bread Spread Trio $5

      with avocado hummus, green olive tapenade & pomegranate walnut butter

    • Classic Hummus $7

      with fresh baked to order pita

    • Mediterranean Spreads $10

      tzatziki, spicy feta, baba ghanoush

    • Artisan Cheese Tasting selection of hand crafted mediterranean cheeses $12

      with accompaniments

    • Antipasto Platter of artisan meats, marinated vegetables, spice nuts & a bite of cheese $12

    • Stuffed Grape-Vine Leaves "Dolmades" $10

      with Greek yogurt, cucumber & dill

  • SALADS & SOUPS
    • Cremini Mushroom Soup $5

      truffled creme fraiche

    • Classic Gazpacho $5

    • Arugula & Pear Salad $6

      goat cheese & toasted hazelnuts

    • Caprese Salad $8

      tomato, bread & pesto

    • Tender Greens $6

      apples, almonds & citrus vinaigrette

  • ENTREES
    • Market Fish of the Day

    • Chopped Chicken Salad $10

      blue cheese, bacon, avocado & granola

    • Chopped Mediterranean Salad $12

      8...add chicken 11...add shrimp feta cheese, toasted almonds & oregano dressing

    • Grilled Chicken Souvlaki $9

      spinach falafel, tomato chutney & pita

    • Slow Cooked Veal Pasta $9

      caramelized onions, parmesan & sage

    • Mozzarella & Tomato Panini $8

      with basil & gazpacho soup

    • Classic Hamburger $8

      cheddar cheese, bacon, tomato, lettuce & fries

    • Chicken & Prosciutto Panini $9

      fontina cheese, red onions & arugula

    • Grilled Beef Shawarma $9

      tahini, horitaki relish & Greek fries

    • La Plancha Roasted Shrimp Risotto $11

      asparagus, corn & arugula

    • Rigatoni Pasta with Roasted Chicken $8

      peas, prosciutto & olive oil

    • La Plancha Roasted Salmon $12

      artichokes, lemon & tomato vinaigrette

    • Niman Ranch Slow Cooked Veal $19

      crisp sage, parmesan, cipollini onions & garganelli pasta

    • Seared Sea Scallops Saltimbocca $23

      with fresh chick pea "tagine", baked lomo embuchado & arugula

    • Hickory Grilled Filet $29

      with lyonnaise potatoes, serrano wrapped artichokes & chimichurri bernaise

    • Pan Seared Florida Shrimp Risotto $22

      with fresh english peas, mint, pancetta & pea tendrils

    • Roasted Halibut $25

      with gnocchi, sweet peas, cipollini onions, baby carrots & heirloom tomatoes

    • Niman Ranch Butcher Steak $25

      with mushroom stuffed piquillo peppers, salsa verde & potato fonduta

    • Pork Tenderloin $22

      serrano ham, haricot verts, farro risotto & caramelized cipollini onion jus

    • Catalan-Style Salmon ?A La Plancha" $21

      spring artichoke risotto with spinach, pine nuts, raisins & apples

    • Free Range Chicken Breast $19

      with roasted garlic glaze, country potato-watercress cake & green beans

    • Whole Roasted Mediterranean Branzini $25

      with creamy polenta, eggplant caviar & lemon caper sauce

    • Tuna "Sketches of Spain" $25

      classic paella of chorizo, prawns, mussels, chicken & clams

    • Rigatoni $17

      roasted chicken, peas, prosciutto di parma, parmesan & arbequina olive oil

    • Single Cut Lamb Chops (4) $26

      wood grilled, lemon, olive oil, oregano, tzatziki, baked pita & 'Greek Fries'

  • FLATBREADS
    • Margherita $10

      Tomatoes, Mozzarella & Basil

    • Fig & Prosciutto $12

      manchego cheese, cabrales, reggiano & truffle oil

    • Sausage & Mushroom $11

      spicy merqueza, caramelized peppers & wild foraged mushrooms

    • Pesto $10

      Basil Pesto, Roasted Garlic, Oven Tomatoes & Parmesan

    • Spicy Gulf Shrimp $9

      caramelized leeks, piquillo peppers, oregano & tomato sauce

    • Sonny Boy $9

      tomato sauce, fresh mozzarella, salami & gaeta olives

    • Sausage & Mushrooms $12

      with spicy merqueza, caramelized peppers & wild foraged mushrooms

    • Spicy Gulf Shrimp $14

      with caramelized leeks, piquillo peppers, oregano & tomato sauce

    • Prosciutto di Parma & Fig Pizza $12

      with manchego cheese, cabrales, reggiano, & truffle oil

    • Basil Pesto Pizza $11

      with toasted garlic, oven roasted tomatoes & fresh mozzarella

  • Appetizers
    • Garlic Shrimp $12

      with hot chili, brandy, parsley, crisp capers & grilled bread

    • Grilled Mozzarella Burrata $10

      with prosciutto di parma, marinated mushrooms & truffle oil

    • Maine Mussels roasted in cast iron mussel pot $9

      with oven dried tomatoes & garlic herb butter

    • Barbecued Portuguese Octopus $10

      with pickled red onion, potatoes & red wine vinaigrette

    • Potato Gnocchi $9

      with mushrooms, parmesan, charred peppers, sweet corn & truffles

    • Baked Lobster & Crab Cake $14

      with fennel slaw & lemon-herb butter sauce

    • Fried Mediterranean Calamari $10

      with harissa pomodoro & preserved lemon aioli

  • Salads
    • Chopped Mediterranean Salad $9

      with tomatoes, olives, cucumbers & crispy phyllo bundle

    • Crisp Romaine Salad $7

      with white anchovies, tuscan croutons & creamy garlic dressing

    • M5 Salad $9

      with pecorino romano, baby tomatoes, serrano ham & basil vinaigrette

    • Hazelnut Crusted Goat Cheese Salad $10

      with crisp prosciutto, baby spinach & warm sherry vinaigrette

    • Poached Pear Salad $9

      with watercress, frisee, cabrales, candied walnuts & white balsamic vinaigrette

  • TAPAS BRUNCH
    • Ham & Cheese "Croque Madame" $5

      fried egg, bechamel sauce

    • Mediterranean Egg "Bene" $5

      pancetta, pita, tomato-hollandaise

    • Mushroom Omelette $5

      fontina cheese & arugula

    • Traditional Spanish Tortilla $4

      tomato bread

    • Egg Sandwich $5

      manchego, pancetta, toasted bun

    • Brown Sugar Pork Hash $4

      crispy bacon, scrambled eggs

    • Ricotta & Raspberry Stuffed French Toast $4

    • Belgian Waffle $4

      maple syrup & fruit

    • Marcona Almond Pancakes $4

      strawberry preserves & mint syrup

    • Charmoula Marinated Lamb $5

      tabbouleh & rosemary yogurt

    • Crispy Spicy Potatoes $4

    • Creamy Polenta $3

    • Grilled Sausage & Peppers $4

    • Crispy Bacon $3

    • Fruit & Yogurt Parfait $4

      almond granola & honey-yogurt

    • Tapas Flight $12

      choose three of any tapas

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