• North Carolina
  • Charlotte
  • Copper Modern Indian Cuisine

Copper Modern Indian Cuisine

(704) 333-0063
  • 311 East Blvd, Charlotte, NC 28203
  • Website
  • Indian
  • $$$$$
  • Grubhub.com
  • Menu
  • First Course Selections
    • "Disco" Bhatura $9

      Cheese-onion stuffed bread, ajwain, jalapeño, smoked paprika dip

    • Tawa Roasted Scallops $17

      Southern indian spiced lemon creme, crispy spinach patta, star anise dust

    • Rechado Prawns $14

      Red pepper-garlic marinade, murukku crumbles, craisin-mango chutney

    • Kheema Bhatura "Chaat" $14

      Melvani style ground lamb, chutneys, crispy potatoes, onions, sev

    • Chicken "Ghee Roast" $12

      Manglorean masala, ginger, wheat crisps, podi infused ghee

    • Sesame-Chili Cauliflower Florets $11

      Spiced flour batter zesty soy-tomato-scallion glaze, ginger

    • Potli Samosa $9

      Savory vegetable parcels, crunchy beets & greens, hot-sweet-sour chutney

    • Soup of the Day $7

      Soup of the Day

    • Salad $9

      Greens, match stick veggies, spiced goats cheese, apricot, house vinaigrette

  • Traditional Main Courses
    Served with basmati rice
    • Crab Mappas $35

      Jumbo lump crab, kerala spices, coconut-tamarind sauce

    • Goan Prawn Curry $25

      Jumbo prawns, goan style coconut-chili sauce, kokum essence

    • Murgh Tikka Masala $21

      Roasted chicken breast chunks, creamed tomato sauce, fenugreek

    • Chicken Mirchi-Malai $21

      Chicken breast chunks, roasted onion-cashew sauce, kashmiri chili paste

    • Lamb Kozhambu $25

      Southern indian style lamb curry, tamarind, curry leaves, dry roasted spices

    • Dheemi Aanch Ka Gosht $25

      Slow simmered lamb, toasted masala dust, browned onion sauce

  • Vegan / Vegetarian
    Served with basmati rice
    • Traditional Black Dal $18

      Slow cooked lentils, butter & cream, tomato, garam masala. Vegan.

    • Yukon Gold-Green Beans-Mushrooms Curry $18

      Goan style coconut-chili sauce, garlic, vinegar. Vegan.

    • Konkan Spiced Vegetable Curry $19

      Market vegetables, mustard seed tempering, curry leaves. Vegan.

    • Tofu-Vegetable Kesari $19

      Saffron-cashew sauce, iris essence, ginger, fenugreek. Vegan.

    • Saag Paneer $19

      Creamed spinach, paneer, ginger, fenugreek, garlic. Vegan

    • Paneer Tikka "Kadhai Masala" $19

      Tandoori spice marinated paneer, bell peppers, toasted coriander. Vegan.

    • Goats Cheese Kofta $19

      Potato-goat's cheese croquettes, semolina crust, cashew-tomato-honey sauce. Vegan.

  • Modern
    • Black Cumin-Tomato-Honey Glazed Prawns "Bhoona" $27

      Turmeric, ginger, sauteed vegetables

    • Seafood Medley "Anjeeri" $33

      Scallops, prawns, crab, coconut-green mango sauce, figs, grapes

    • Kasundi Glazed Salmon $25

      Bengali mustard rub, honey, turmeric creamed fingerlings-spinach

    • Black Sesame-Apricot-Chili Glazed Chicken Tikka $21

      Roasted pepper creme, market vegetables

    • Duck Leg "Roganjosh" $27

      Yogurt, anise-clove masala, parsnips-cabbage-peas tarkari, \"rogan\"

    • Kashmiri Chili-Fennel Roasted Lamb Chops $33

      Madras curry, spiced mushrooms & spinach

  • Sides
    • Vegetable Bhaji $7

      Vegetable Bhaji

    • Raita $5

      Raita

    • Naan $4

      Naan

    • Roti $4

    • Chana Masala $13

      Chana Masala

    • Kachumber $6

      Kachumber

    • Garlic Naan $5

      Garlic Naan

    • Vegetable Pulao $11

      Vegetable Pulao

    • Achari Paratha $5

      Achari Paratha

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