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  • Gallery Restaurant

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Gallery Restaurant

(704) 248-4100

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  • 10000 Ballantyne Commons Pkwy, Charlotte, NC 28277
  • Restaurant website
  • American (New)
  • $$$$$
  • Grubhub.com
  • Gallery Restaurant

  • (704) 248-4100

    We make ordering easy.

  • Menu
  • Breakfast Fruit and Cereals
    • The Ballantyne Continental $14.00

      Fresh fruit plate, choice of pastry choice of juice and coffee.

    • Cold Cereal $5.00

      Raisin bran, corn flakes, Froot Loops, Honey Nut Cheerios.

    • Steel Cut Oatmeal $9.00

      Sour cherries.

    • Acai Berry Bowl Breakfast $15.00

      Acai, toasted coconut, house-made granola, fresh berries, banana.

  • Breakfast Eggs
    Choice of farm fresh eggs or egg whites. Served with white, wheat, rye, cinnamon raisin or gluten-free toast.
    • Gallery Signature Omelet $16.00

      Smoked chicken, peppers, pickled green tomatoes, onions, local cheddar, crispy fingerling potatoes.

    • 2 Farm Fresh Eggs Any Style $12.00

      Choice of 1 breakfast meat and crispy fingerling potatoes.

    • Omelet Your Way with 3 Ingredients $14.00

      Choice of 3 ingredients, crispy fingerling potatoes.

    • Omelet Your Way with 5 Ingredients $16.00

      Choice of 5 ingredients, crispy fingerling potatoes.

  • Breakfast Specialties
    • French Toast Breakfast Special $13.00

      Chef's weekly inspiration.

    • Shrimp and Grits Breakfast Special $16.00

      Anson Mills stone ground grits, andouille sausage cream, charred corn, crispy prosciutto.

    • Avocado Toast Breakfast Special $17.00

      Avocado smash, parsley pistou, mustard leaf, chia seeds, poached egg, ciabatta bread.

    • Jumbo Flapjacks Breakfast Special $12.00

      Buttermilk pancakes, honey butter, pear and cherry compote, autumn shatter.

    • Chicken and Waffles Breakfast Special $15.00

      Pickle brined chicken, honey waffles, sriracha maple syrup, scallion veloute.

    • Crab Cake Benedict Breakfast Special $18.00

      Jumbo lump crab cakes, fried green tomato, poached eggs, hollandaise sauce, crispy fingerling potatoes.

    • Chorizo Hash Breakfast Special $15.00

      Choice of eggs, chorizo, crispy fingerlings, pico de gallo, smoked Gouda, avocado crema, crispy corn tortilla.

  • Breakfast Sides
    • Favorite Breakfast $5.00

    • Pastry Breakfast $4.00

    • Meat Breakfast $6.00

    • Juice Breakfast $3.00+

    • Natalie's Cold Pressed Juice Breakfast $8.00

    • Hot Beverages Breakfast $2.75+

  • Brunch Starters
    • Parsnip and Asparagus Bisque Brunch $12.00

      Asparagus salad, chestnuts.

    • Beet and Burrata Salad $14.00

      Pickled baby beets, fennel, pumpkin sprouts, puffed sorghum, burnt citrus vinaigrette.

    • Avocado Toast Brunch $17.00

      Avocado smash, parsley pistou, mustard leaf, chia seeds, poached egg, ciabatta bread.

    • Fall Panzanella Salad $13.00

      Pumpernickel, arugula, butternut squash, pickled red onion, smoked goat cheese, frisee, lardons, sherry vinaigrette.

    • Crab Cakes Brunch $14.00

      Jumbo lump crab, cipollino onion, arugula, cilantro aioli.

    • Acai Berry Bowl Brunch $15.00

      Acai, toasted coconut, house-made granola, fresh berries, banana.

    • Grilled Octopus $14.00

      White bean puree, olive tapenade, pears, citrus gremolata.

    • Wild Mushroom Flatbread Brunch $14.00

      Bechamel, local mushrooms, arugula, Toska truffle.

    • Snake River Farms Sliders $14.00

      BBQ bacon pimento cheese, house pickles, special sauce.

  • Brunch Entrees
    • 2 Farm Fresh Eggs $12.00

      Eggs any style, choice of breakfast meat, crispy fingerling potatoes.

    • Gallery Omelet $16.00

      Smoked chicken, peppers, onions, pickled green tomato, local cheddar, crispy fingerling potatoes.

    • Shrimp and Grits $16.00

      Anson Mills Stone ground grits, andouille sausage cream, charred corn, crispy prosciutto.

    • Chicken and Waffles $15.00

      Pickle brined chicken, honey waffles, sriracha maple syrup, scallion veloute.

    • French Toast $13.00

      Chef's weekly inspiration.

    • Jumbo Flapjacks $12.00

      Buttermilk pancakes, honey butter, pear and cherry compote, autumn shatter.

    • Chorizo Hash $15.00

      Choice of eggs, chorizo, crispy fingerlings, pico de gallo, smoked Gouda, avocado crema, crispy corn tortilla.

    • Baucom's Grass Fed Burger Brunch $18.00

      Arugula and red onion slaw, applewood bacon, Dijonnaise, OMB gruyere, sunny side up egg, pretzel brioche roll, french fries.

    • Crab Cake Benedict $18.00

      Jumbo lump crab cakes, fried green tomato, poached eggs, hollandaise, crispy fingerling potatoes.

    • Lamb Burger Brunch $16.00

      Harissa spiced lamb, pickled vegetables, feta cheese, tzatziki sauce garlic, naan, cucumber and tomato salad.

    • Southern Benedict $17.00

      Poached eggs, buttermilk biscuit, smoked brisket, chili hollandaise, crispy fingerling potatoes.

  • Brunch Sides
    • Pastry Brunch $4.00

    • Favorite Brunch $5.00+

    • Meat Brunch $6.00

    • Juice Brunch $3.00+

    • Natalie's Cold Pressed Juice Brunch $8.00

    • Hot Beverages Brunch $2.75+

  • Lunch Starters
    • Parsnip and Asparagus Bisque Lunch $12.00

      Asparagus salad, chestnuts.

    • Wild Mushroom Flatbread Lunch $14.00

      Bechamel, local mushrooms, arugula, Toska truffle.

    • Gallery French Onion Soup Lunch $12.00

      Onion medley, focaccia crouton, OMB gruyere.

    • Crab Cakes Lunch $14.00

      Jumbo lump crab, cipollino onion, arugula, cilantro aioli.

    • Italian Flatbread $14.00

      Spiced capicola, prosciutto, pesto, mozzarella, arugula, extra-virgin olive oil.

    • Avocado Toast Lunch $17.00

      Avocado smash, parsley pistou, mustard leaf, chia seeds, poached egg, ciabatta bread.

    • Spinach Dip $8.00

      Artichokes, Aleppo, Parmesan, naan bread.

  • Lunch Salads
    • Caesar Salad $12.00

      Hearts of romaine, croutons, olives, Parmigiano-Reggiano dressing.

    • Beet and Burrata $14.00

      Pickled baby beets, fennel, pumpkin sprouts, puffed sorghum, burnt citrus vinaigrette.

    • Fall Panzanella Salad $13.00

      Pumpernickel, arugula, butternut squash, pickled red onion, smoked goat cheese, frisee, lardons, sherry vinaigrette.

    • House Salad $11.00

      Field greens, tomato, cucumber, Parmesan, olive, croutons, balsamic vinaigrette.

  • Lunch Sandwiches
    • Beyond Burger $14.00

      Smashed avocado, tomato chow chow, cashew cheese, ancient grain bun, french fries.

    • Lamb Burger Brunch $16.00

      Harissa spiced lamb, pickled vegetables, feta cheese, tzatziki sauce, garlic naan, cucumber and tomato salad.

    • Italian Club Sandwich $14.00

      Ham, salami, red onion, tomato, provolone, fig mustard, sourdough bread, house chips.

    • BBQ Chicken Sandwich $14.00

      Pulled smoked chicken, apple slaw, sweet onion BBQ sauce, onion bun, sweet potato fries.

    • Baucom's Grass Fed Burger Lunch $18.00

      Arugula and red onion slaw, applewood bacon, Dijonnaise, OMB gruyere, sunny side up egg, pretzel brioche roll, french fries.

  • Lunch Entrees
    • Faroe Island Salmon $27.00

      Celeriac puree, buttered quinoa, kale, root vegetables.

    • Grilled Hanger Steak $26.00

      Herb marinated steak, sweet potato puree, black garlic brussels sprouts, celeriac.

    • Ancient Grains $18.00

      Roasted cauliflower, kale, cranberries, carrot, pumpkin seeds, almond oil.

    • Springer Mountain Chicken $25.00

      Quinoa, buckwheat, amaranth, tahini dressing, curry sauce.

    • Shrimp and Scallops $27.00

      Creamy polenta, chickpeas, balsamic mushrooms, basil oil.

  • Lunch Sides
    • Onion Rings $7.00

    • Crispy Brussels $7.00

    • Ancient Grains $7.00

    • Charred Asparagus Lunch $7.00

    • Cucumber and Tomato $7.00

    • Truffle Fries $7.00

  • Impressionism
    The beginning of modern art.
    • Parsnip and Asparagus Bisque Dinner $12.00

      Asparagus salad, chestnuts.

    • Lobster Tail $24.00

      Butter poached, sea beans, asparagus, kombucha air, mustard greens.

    • Gallery French Onion Soup Dinner $12.00

      Onion medley, focaccia crouton, OMB gruyere.

    • Wild Mushroom Flatbread Dinner $14.00

      Bechamel, local mushrooms, arugula, Toska truffle.

    • Backyard Salad $14.00

      Ultra greens, poached baby pear, local blue cheese, walnuts, verjus.

    • Fall Panzanella Salad $13.00

      Pumpernickel, arugula, butternut squash. Pickled red onion smoked goat cheese, frisee, lardons, sherry vinaigrette.

    • Beet and Burrata $14.00

      Pickled baby beets, fennel, pumpkin sprouts, puffed sorghum, burnt citrus vinaigrette.

    • Pork Duo $14.00

      Braised belly and cheek, sweet potato saffron sauce, pickled vegetables, radish, mushroom.

    • Masala Tuna $18.00

      Puffed rice and seaweed, dried mulberries, black radish, heart of palm, yogurt gel.

  • Precisionism
    First modern art movement in the USA that contributed to the rise of modernism.
    • Maple Leaf Duck $31.00

      Citrus farro, poached baby pear, squash puree, charred cipollini onion.

    • Springer Mountain Chicken $28.00

      Shishito pepper polenta, kale pesto, puffed sorghum, candied pine nut.

    • Sea Scallops $38.00

      English peas, black garlic gel, pistachio, cauliflower dust, squid ink tuile.

    • Braised Rabbit Leg $34.00

      Celeriac puree, almond gremolata, roasted apple, preserved lemon, kale crisp.

    • Sea Bass $60.00

      Charred baby leeks, pickled onion, salsify puree, yellow beet carpaccio, wild mushroom.

  • Butcher's Modern Art
    USDA prime and choice Black Angus beef. Accompanied cognac peppercorn sauce, roasted garlic and shallot.
    • Filet $46.00

      Priced per 8 oz.

    • Pork Chop $32.00

      Priced per 10 oz.

    • New York Strip $60.00

      Priced per 12 oz.

  • Side Strokes
    • Gallery Mac and Cheese $10.00

      Smoked chicken, white cheddar mornay, pickled jalapeno.

    • Heirloom Sweet Potato $8.00

      Sour cherries, sorghum.

    • Puree De Pommes De Terre $8.00

      Toska truffle.

    • Crispy Brussel Sprouts $7.00

      Black garlic soy glaze.

    • Charred Asparagus Dinner $8.00

      Citrus zest, shaved Parmesan.

    • Braised Mushrooms $9.00

      Truffle mushroom sauce, parsley pistou.

    • Braised Root Vegetables $8.00

      Toasted rye berries.

Menu for Gallery Restaurant provided by Allmenus.com

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