Oceanaire Seafood Room
(704) 554-8811

Side Dishes
- Sour Cream & Onion Mashed Potatoes
- Steamed Asparagus
  
  With Hollandaise
- Hashed Brown Potatoes
  
  a la Oceanaire
- Creamed Corn
- Green Beans Amandine
- Salt & Vinegar Fries
- Fried Green Tomatoes
- Sautéed Spinach and Mushrooms
- Basmati Rice Pilaf
- Au Gratin Potatoes
- Cole Slaw
- Baked Sweet Potato

Appetizers

From the classic to contemporary.
- Clams Casino
- House-Cured Salmon
- Shrimps de Jonghe
- Jumbo Shrimp Cocktail
- Jumbo Lumpmeat Crab Cake
- Escargots Bourgogne
- Oysters Rockefeller
- Steamed Mussels A' La Mariniere
- Grilled Calamari
- Fresh Crabmeat Cocktail
- Tomato Juice Cocktail
- Tuna Tartare

Soups and Salads

Large enough to share.
- New England Style Clam Chowder
- Caesar Salad
- BLT Salad
  
  Buttermilk-Bacon Dressing
- Mixed Green Salad
  
  Choice of Dressing
- Dungeness Crab Louis
- Chopped Salad
  
  a la Oceanaire with Bay Shrimp, Crab and Greek Vinaigrette
- Spinach Salad
  
  Hot Bacon Dressing
- Sliced Tomato and Red Onion Salad
- Iceberg Lettuce Wedge
  
  Choice of Dressing

Simply Grilled or Broiled

Brushed with sea salt, virgin olive oil and lemon. Several selections daily, based on availability.
- Dayboat Alaskan Halibut "T-bone"
- Columbia River Chinook Salmon
- "Captain's Cut"
- Gulf of Mexico Red Snapper
- Hawaiian Wahoo
- Line Caught Pacific Swordfish
- Sushi-Grade Florida Black Grouper
- Costa Rican Dayboat Mahi-Mahi
- Sea of Cortez #1 Bluefin Tuna

Specialties

Varying by location...by season...by the moment.
- Broiled Shrimp Scampi
- "Fin and Shell" Fish Stew
  
  with Fish, Clams, Shrimp and Mussels in Spicy Tomato Fume
- Jumbo Lump Crab Cakes
  
  a la Oceanaire with Mustard Mayonnaise
- Grilled Yellowfin "Ahi" Tuna
  
  with Red Wine Reduction and Exotic Mushrooms
- "Black and Bleu" Blue Marlin Steak
  
  with Sweet Onion Confit and Roquefort Butter
- Fish and Chips
  
  with Salt and Vinegar Fries
- Grilled Cape Neddick Sea Scallops
  
  with American Lobster Sauce
- Whole Dover Sole
  
  a la Meuniere
- Fried Fisherman's Platter
  
  Fresh Cod, Shrimp, Scallops and Oysters with Salt & Vinegar Fries
- Stuffed Grey Sole
  
  Stuffed with Crab Meat, Bay Shrimp, and Brie Cheese
- Crispy Fried Whole Arctic Charr
  
  with Citrus Soy Glaze
- Pan-Roasted Skate Wing
  
  with Brown Butter vinaigrette , crispy capers and sorrel

Live Main Lobsters
- Live Maine Lobsters
  
  1-1/4 lbs. up to 6 lbs. 24 oz. Colossal Australian Cold-Water Lobster tail, Grilled and Broiled
- Surf and Turf
  
  10 oz. Center-cut Filet and Whole Maine Lobster

Not Seafood

Not an unreasonable alternative.
- Grilled Chicken
  
  10 Oz. Filet Mignon
- Double-Cut Pork Chop
  
  22 oz. Dry-Aged Kansas City Strip Steak

Desserts

Great to share?but tempting not to.
- Warm Chocolate Chip Cookies and Milk
- Baked Alaska
- Chocolate Caramel Brownie
- Key Lime Pie
- Crème Brulee
- Cheesecake
  
  with Fresh Berries
- Baked Apple Brown Betty
- Pecan Ball
- Root Beer Float
- Dixie Cup
- Coconut Cream Pie

Menu for Oceanaire Seafood Room provided by Allmenus.com

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