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Ruth's Chris Steak House

(704) 556-1115

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  • 6000 Fairview Road, Charlotte, NC 28210
  • Restaurant website
  • American ,  Steak
  • $$$$$
  • Grubhub.com
  • Ruth's Chris Steak House

  • (704) 556-1115

    We make ordering easy.

  • Menu
  • Appetizers
    • Seared Ahi Tuna $19.00

      English cucumber and mustard-beer sauce.

    • Barbecued Shrimp $17.00

      Sauteed in wine, garlic butter and BBQ spices.

    • Veal Osso Buco Ravioli $16.00

      Saffron pasta, baby spinach and veal demi-glace.

    • Calamari $18.00

      Lightly fried, sweet and spicy Asian chili sauce.

    • Sizzling Crab Cakes $20.00

      2 jumbo lump cakes and lemon butter.

    • Shrimp Cocktail $19.00

      New Orleans cocktail or creamy remoulade sauce.

  • Salads and Soup
    • Caesar Salad $10.50

      Romaine hearts, Parmesan and Romano, creamy Caesar.

    • Lettuce Wedge Salad $10.00

      Bacon and bleu cheese on crisp greens.

    • Ruth's Chopped Salad $10.00

      Bacon, egg, palm heart, olives and lemon-basil dressing.

    • Steak House Salad $9.50

      Baby lettuces, grape tomatoes and garlic croutons.

    • Lobster Bisque Soup $11.50

      Creamy lobster bisque, in the New Orleans style.

  • Signature Steaks and Chops
    • Filet $49.00

      An 11 oz. cut of tender, corn-fed Midwestern beef.

    • Ribeye $56.00

      16 oz. USDA Prime, marbled for flavor and deliciously juicy.

    • Petite Filet and Shrimp $51.00

      2 tender 4 oz. medallions with 6 large shrimp.

    • New York Strip $49.00

      16 oz. USDA prime, richly flavored, slightly firmer.

    • Petite Filet $44.00

      The same incredible cut as the classic, in an 8 oz. filet.

    • Petite Ribeye $50.00

      USDA prime 14 oz. cut, well marbled and juicy.

    • T-Bone $59.00

      full-flavored 24 oz. USDA prime cut.

    • Cowboy Ribeye $61.00

      Bone-in 22 oz. USDA prime cut.

    • Lamb Chops $48.00

      3 extra thick marinated chops, with fresh mint.

    • Porterhouse for 2 $105.00

      40 oz. USDA prime, richness of a strip, tenderness of a filet.

  • Specialty Cuts
    • Bone-In Filet $67.00

      A tender 16 oz. bone-in cut, at the peak of flavor.

    • Bone-In New York Strip $62.00

      USDA prime, 19 oz. bone-in cut, our founder's favorite.

    • Tomahawk Ribeye $126.00

      USDA prime bone-in 40 oz., well-marbled for flavor.

  • Entree Complements
    • Lobster Tail $18.00

      5 oz. tail, sizzling with drawn butter.

    • Grilled Shrimp $15.00

      6 large shrimp.

    • Oscar Style Crab $15.00

      Asparagus and hollandaise.

    • Bleu Cheese Crust $5.00

      Bleu cheese and roasted garlic.

  • Seafood and Specialties
    • Stuffed Chicken Breast $32.00

      Roasted double breast, garlic-herb cheese and lemon butter.

    • Barbecued Shrimp $33.00

      Sauteed in garlic butter and BBQ spices, over roasted garlic mash.

    • King Salmon Filet $36.00

      Chef's seasonal preparation.

    • Sizzling Crab Cakes $33.00

      3 jumbo lump crab cakes, sizzling lemon butter.

    • Lobster Mac and Cheese $22.00

      Tender lobster, 3 cheeses and green-chile sauce.

  • Ruth's Classics
    Enjoy a prix fixe meal featuring one of chef's favorite recipes. Includes a starter, entree, and a personal side with mini chocolate explosion (Devil's food cake with a warm chocolate center, with vanilla ice cream and caramel sauce).
    • Ruth's At Your Table - Single Meal $40.00

      Your choice of starters, entrees, and sides.

    • Ruth's at Your Table - 4 Meals $150.00

      Your choice of starters, entrees, and sides.

    • Ruth's at Your Table - 6 Meals $210.00

      Your choice of starters, entrees, and sides.

    • Ruth's Classic Filet and Shrimp Meal $52.00

      6 oz. Midwestern filet with 3 large shrimp.

    • Ruth's Classic Filet Oscar Meal $56.00

      A tender 6 oz. filet, crab cake, asparagus and hollandaise.

    • Ruth's Classic Filet and Lobster Meal $61.00

      A tender 6 oz. filet, buttery cold water lobster tail.

  • Potatoes and Fresh Sides
    Personal size.
    • Baked Potatoes $6.00

      1 lb. fully loaded.

    • Potatoes au Gratin $6.00

      Served with 3 cheese sauce.

    • Garlic Mashed Potatoes $6.00

      Smooth and creamy.

    • Sweet Potato Casserole $6.00

      Served with pecan crust.

    • French Fries $6.00

      Traditional hand cut.

    • Creamed Spinach $6.00

      A Ruth's classic.

    • Fresh Broccoli $6.00

      Simply steamed. The

    • Green Chile Mac $6.00

      3 cheese sauce with a hint of spice.

    • Grilled Asparagus $6.00

      Hollandaise sauce.

  • Burger and Sandwiches
    • Prime Cheeseburger $12.00

      Prime beef, choice of cheese, hand cut french fries.

    • Steak Sandwich $12.00

      Sliced filet on garlic bread, bearnaise sauce, and hand cut french fries.

  • Cookies
    • Chocolate Chip Cookies $1.50+

Menu for Ruth's Chris Steak House provided by Allmenus.com

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