Sonoma Modern American

Chapel Hill, cow's milk, creamy

NC, goat's milk, ashed

NY, sheep's milk, nutty

Massachusetts, cow's milk, rich

Vermont, cow's milk, aged

NY, sheep & cow's milk

with lettuce, tomato, & onion

with confit tomatoes & arugula

with zahtar spiced pita bread

with preserved lemon & a black pepper aioli

with pomegranate syrup

with wasabi foam, lemongrass essence, & yuzu vinaigrette

with apple smoked bacon, grated reggiano, & ciabatta croutons

with an artichoke chive vinaigrette & hazelnut brittle

with feta cheese, greek olives, & a thyme vinaigrette

with shaved manchego & a pistachio vinaigrette

with chestnut polenta fries, gorgonzola, & an EVOO drizzle

with a grilled asparagus & red onion salad, red pepper pearls, & Himalayan rock salt

with a grilled lemon pumpkin seed vinaigrette & crispy tortillas

with fresh wasabi & bok choy slaw, topped with crispy wontons & a sesame drizzle

with shiitake mushrooms & a lemongrass radish essence

with mashed potatoes, goat cheese, cremini's, & a sweet garlic jus

with a sushi rice cake, bok choy, mushrooms, sugar snap peas, & coconut essence

with artichokes, asparagus, organic radicchio, basmati rice, & fried olives

with a bacon chick pea ragout, escarole, & Wisconsin blue

with picholine olives, grilled fennel, spinach, & a lemon thyme butter

with truffle potato chips, organic kale & baby carrots

with spring basil, Swiss chard, asparagus, & sweet potato essence

with sugar snap peas, spring onions, & wild mushrooms

a cup of the daily soup and field salad

crispy noodles and plum lime vinaigrette

field greens, smoked salmon bacon, artichoke

field greens, beets, potato chips, lemon vinaigrette

tomatoes, cucumbers, and a choice of house ranch or cider sage vinaigrette dressing

shaved aged parmigiano-reggiano cheese and croutons

grilled pita, assorted olives, roasted peppers, radishes

spicy pecans, apples, grapes, light mayo

Shrimp & Grits, Country Ham

Meat Loaf, Mashed Potatoes, Caramelized Carrots

Fried Chicken, Southern Greens

Pork Chop, Roasted Potatoes, Caramelized Sauerkraut

NC Mountain Trout, Potato Pecan Hash

pimento cheese, side salad

crunchy slaw, kaiser roll, french fries

sharp cheddar cheese, lettuce, tomatoes, onions, french fries

roasted peppers, arugula pesto, french fries

grilled onions, oven-dried tomato spread, field greens

kaiser roll, confit tomato aioli, shredded lettuce, potato chips

blue cheese french fries and snow peas

sweet and sour noodles, coconut vinaigrette

green beans, fennel, sundried tomato essence

Italian sausage, rosemary, and toasted pine nuts

oven dried tomatoes and arugula pesto

filling varies with the freshest ingredients available

peanut brittle & white chocolate sauce

house made cookies

grand marnier sabayon

cranberry jelly, roasted cranberries

malt ice cream and candied walnuts

with cookies

Sonoma

Sonoma

Russian River

Alto Adige

California

Adelaide Plains

Russian River

Piedmonte

Mosel Sarr River

California

Italy

S. Australia

Champagne

California

Spain

Napa

Napa

California

California

Mendoza

Carneros

Australia

Napa

Barossa

California

Australia

Sonoma

Mendocino

with Quinto Do Crasto ?98

with the Don Conde Brut Cava Sparkling NV

with the Klein Constancia Chenin Blanc ?99

Champagne

Spain

California

Champagne

Sauternes

Constantia

Hungary

Piedmont

France, a soft-ripened triple crème from cow's milk

Vermont, a farmhouse style extra sharp

Chapel Hill, a sweet, nutty camembert

Switzerland, artisinal cow's milk, strong fruit, nutty flavor

Oregon, rich bold flavor, sweet buttery finish

North Carolina ash ripened goat cheese

Virginia, robust semi-soft, olive, nutty

Spanish, churra sheep's milk, dry, nutty, cousin to manchego

Amish co-op, hand-crafted triple cream