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Zebra Restaurant
Served with grits and choice of sausage, turkey or bacon, toast
Buttery croissant, candid pepper bacon, egg over easy, marinated tomatoes, arugala, vin blanc aioli, served with seasonal fruit
Served with seasonal fruit and rosti potatoes
Served with rosti potatoes
Filet mignon, poached lobster, spinach, beurre blanc on toasted english muffin served with a side of seasconal fruit
Turkey sausage, spinach, avocado, tomato relish, served with a side of seasonal fruit
Stuffed with scramled eggs and gruyere, topped with sausage gravy, served with rosti potatoes
Grilled 8oz steak, caramelized onions, eggs over easy with rosti potaotes
Served with wild mushrooms drunken videlia onions, gruyere, garlic aioli
Served with maille grain mustard, cornichons, pickled red cabbage and costini
Served with becure noisette, cherry wood smoked bacon, roasted brussel sprouts & portobello mushrooms
Garnished with brioche croutons
Served tableside with a lobster garnish
Romaine and frisee blend, brioche croutons, shaved parmesan
Zebra house salad of organic baby lettuce, nicoise olives, capers, chevre, toasted pine nuts, lemon and cold pressed olive oil
Balsamic marinated grilled chicken, organic baby lettuces, blueberries, dried cherries, candid pecans, gorgonzola, balsamic vinaigrette
Served with wild mushrooms, sauteed spinach, roasted peppers and tarragon bechmol
Braised chicken breast, tri-color fingerlings, portobello mushrooms, smoked bacon, baby carrots with a rich burgundy wine sauce
Served with cognac- dill creme fraiche melted swiss chard and celeriac potato puree with a lemon nicoise olive tapenade
Meuniere, gribiche sauce, roasted cauliflower, yellow lentil "risotto" and garlic wilted spinach
Fennel, oyster mushrooms, caramalized onions, roasted carrots and purple potato fourchette with beef jus
Filet mignon, white truffle pomme frites, caramalized onions, wild mushroom red wine reduction
Gruyere, sauerkraut and thousand island dressing on toasted marbled rye
Served on a fresh croissant, garnished with red grapes & toasted pine nuts
Burger or marinated griddled chicken breast with gruyere, candid pepper bacon, tomato jam, arugula, garlic ailoli on toasted brioche
Drunken vidalia onions, gruyere, fried shallots and horseradish dressing, served with reggiano parmesan truffled pomme frites
On toasted brioche roll with pickled red cabbage & reggiano parmesan truffled pommes frites
Served with lobster garnish, smoked creme fraiche &tomato confiture
Garnished with sauteed morels and brioche croutons
Served with seasonal wild mushrooms, asparagus and shaved truffles with local beet micro greens
Served with lime infused smoked creme fraiche, harissa aioli & frisee with dijon dressing
Served with shrimp, lemongrass and spinach, braised in a coconut saffron broth
Champagne mignotte sauce and a lumpfish caviar garnish
Served with house marinated olives, maille grain mustard, cornichos, pickled red cabbage and brioche toast
Served with sheep's milk roquefort, praline walnuts, local tega hills micro greens
Nicoise olives, capers, chevre, toasted pine nuts, meyer lemon vinaigrette
Served with a tega hills organic greens, citrus, raspberries and a duo of raspberry & dijon chive dressings
Served with gribiche sauce, roasted cauliflower, yellow lentil risotto and garlic wilted spinach
Served with citrus- caper beurre blanc, pommes tournees and haricots verts
Served with cognac- dill creme fraiche melted swiss chard and celeriac potato puree with a lemon nicoise olive tapenade
Served with wild harvested scallop green lop mussels, shrimp, fish of the day, drizzled with persillade and served with pearl cous cous
Served with duck fat regianno parmesano pommes frites, drunken cabernet videlia onion, sauce bearnaise
Slow cooked pork belly, spaetzle sauce de veau, briased red cabbage, ragout of wild mushrooms and puree de pommes de terre
Served with prosciutto roasted asparagus, sauce ivoire and puree de pommes de terre
Served with chevres swiss chard, celeriac potato puree, glace d agneu
Braised leg quarter and cinq epices pan fried duck breast with roasted fingerling potaotes, sesame haricot verts, sauce a lorange
Sauce Chasseur with roasted seasonal wild mushrooms, sauteed swiss chard, roasted cauliflower, puree de pommes de terre
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Menu for Zebra Restaurant provided by Allmenus.com
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