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your server has details.
jicama slaw mango creme.
garlic shallots tomatoes white wine toasted baguette.
house smoked duck confit chow chow creme fraiche (featured in the taste of the nfl).
daily preparation.
blood orange & chile sauce.
feta polpette arugula & mint salad chimichurri.
wild flower honey & soy reduction sweet & sour aioli.
(serves 4), chef's selection of meats & cheeses with crudite.
flash fried calamari & rock shrimp jumbo lump mini crab cakes bbq duck spring rolls.
baby greens herbed warm goat cheese savory almonds balsamic vinaigrette.
romaine focaccia croutons fried boqueron's shaved stravecchio parmesan.
chopped iceberg lettuce sliced apples smoked bacon buttermilk bleu cheese.
purple peruvian mashed potatoes grilled jumbo asparagus shallot port reduction, (8 oz).
saffron & herb cous cous grilled zucchini charred poblano & garlic pesto.
parsnip croquettes vegetable ragout creamy green peppercorn sauce.
caramelized sweet potatoes & shitakes sauteed spinach.
butter roasted fingerling potatoes & peas red onion marmalade.
braised leek mashed potatoes baby vegetables sweet & sour mustard aioli wild flower honey & soy reduction, (12 oz).
add a 6oz signature fried lobster tail to any steak or chop.
white cheddar polenta pickled okra maple & beet emulsion.
parmesan risotto sweet onion salsa dark mole.
grilled pita, roasted peppers, evoo.
pickled cucumbers, chives.
port wine, caramelized pears, shiitake mushrooms.
toasted pine nuts, crispy leeks.
italian dry-cured salami.
aged dry salami.
proscuitto, semi dry.
cured spanish ham.
duck, dried cherry, cumberland sauce.
buttery, slightly peppery finish.
meaty, mild and fruity. largest in the world.
rich, nutty, mellow flavor.
delicate, subtle and a bit salty.
4 varieties steeped in evoo, thyme and garlic.
soft goat cheese with vegetable ash mckinleyville, california.
cow's milk, creamy with ash vein comete, france.
smooth and creamy, sweet, mild & slightly nutty, cow's milk kings island, australia.
soft-buttery, cow's milk named after 18th century gourmet normandy, france.
semi soft, soaked in doble pasta wine for 2-3 days, aged 75 days jumilla village, spain.
semi firm, tangy rich flavor, spicy aroma holland, netherlands.
mild, semi firm, cow's milk made from skim milk after butter productions savioe, france.
triple creme, cow's milk soft ripened coutances, france.
silky texture, refreshing cow's milk blue central point, oregon.
britain's historic blue, produced in only 3 counties derbyshire, nottinghamshire, & leicestershire.
sheep's milk, distinct, firm tuscany, italy.
sharp, robust, tangy flavor cow's milk aged 2 years or more ontario, canada.
aromatic, mild in flavor, fruit finish valtaleggio region, northern italy.
"extra aged" 20-24 months caramel aromas antigo, wisconsin.
raspberry coulis pistachio gelato.
fresh berries.
cinnamon ice cream.
caramel sauce.
cream cheese icing.
raspberry coulis.
your server has details.
seasonal fruit, chocolate, nuts stilton bleu cheese.
brillat savarin triple cream saint andre triple cream taleggio double crea.
focaccia croutons.
on a bed of baby greens.
with bacon & bleu cheese.
roasted corn, cherry tomatoes, roasted red peppers & cilantro chipotle dressing.
english cucumbers, cherry tomatoes, nicoise olives, grilled red onions & feta cheese oregano & red wine vinaigrette.
all items priced per person for the duration of your party. minimum per person.
horseradish cream sauce.
honey mustard sauce.
cranberry orange aioli.
balsamic onions chipotle aioli.
toe crab stuffed crimini mushrooms rockefeller.
cherry tomato, basil & crouton picks.
skewers of melon & prosciutto.
(choose 2), tuna poki ceviche thai beef curry chicken salad.
(choose 3), wild mushroom duxelle asparagus & feta cheese serrano ham & tomato confit basil pesto olive tapenade.
cold smoked with chopped eggs capers red onions & dill greek yogurt.
roma tomatoes mushrooms baby spinach prosciutto fresh leeks asparagus two cheeses.
fresh vegetables dipping sauces.
italian cheeses & meats olives assorted mustards fire roasted vegetables.
strawberries, blackberries, blueberries & raspberries brie en croute assorted jams.
honey walnut yogurt.
scones bagels biscuits assorted jams, butters & cream cheese.
mini tarts chocolate truffles chocolate dipped strawberries.
bowtie pasta baby vegetables & tomatoes white wine sauce.
spinach, potato & manchego omelet.
seaweed salad pickled ginger wasabi cream.
herb aioli.
chinese mustard aioli.
chicken & spinach.
rosemary & thyme white wine cream sauce.
asian sesame or lemon & pepper.
sesame soy or marinara.
housemade steak sauce.
fresh apple sauce.
fresh horseradish sauce.
moroccan spice.
andouille sausage gravy.
smoked turkey aioli.
gruyere cheese black forest ham whole grain mustard.
cider & thyme reduction.
cucumber yogurt sauce.
pearl onions au jus.
focaccia croutons.
with bacon and bleu cheese.
on bed of baby greens.
english cucumbers, cherry tomatoes, nicoise olives, grilled red onions & feta cheese w/ oregano & red wine vinaigrette.
roasted corn, cherry tomatoes, roasted red peppers & cilantro chipotle dressing.
roasted fingerling potatoes.
braised leeks parmesan cheese.
on a focaccia disc.
crimini mushrooms rockefeller.
cherry tomato, basil & crouton picks.
(choose 2), tuna poki ceviche thai beef curry chicken salad.
(choose 3). wild mushroom duxelle asparagus & feta cheese serrano ham & tomato confit basil pesto olive tapenade.
bowtie pasta baby vegetables & tomatoes white wine sauce.
andouille sausage gravy.
herb aioli.
moroccan spice.
asian sesame or lemon & pepper.
seaweed salad pickled ginger wasabi cream.
sauce pernod.
fresh horseradish cocktail sauce.
chinese mustard aioli.
w/ chicken & spinach.
chimichurri sauce.
sesame soy or marinara.
cider & thyme reduction.
housemade steak sauce.
cold smoked with chopped eggs, capers, red onions & dill greek yogurt.
pate maison truffled chicken liver mousse.
italian cheeses & meats olives assorted mustards fire roasted vegetables.
pei mussels oysters stone crab claws carolina shrimp.
fresh vegetables dipping sauces.
strawberries, blackberries, blueberries & raspberries brie en croute assorted jams.
housemade charleston blini creme fraiche.
horseradish cream sauce.
honey mustard sauce.
cranberry orange aioli.
balsamic onions chipotle aioli.
mini tarts chocolate truffles chocolate dipped strawberries.
bonterra is available 7 days a week for any event. (per person).
(add $20 per person).
with balsamic.
(per person).