Bruegger's

A hearty blend of potatoes, cream and onion.

A cheesy blend of cheddar, American, swiss and parmesan cheeses, tender broccoli and onion.

Our signature soup, served fresh every day. Spaetzle dumplings with chunks of chicken and vegetables simmered in a soothing chicken broth. Bruegger's twist on classic chicken noodle.

Diced chicken, carrots, celery and onions with wild rice that is slowly simmered in chicken stock and finished with cream.

Green beans, sweet corn, red bell peppers, zucchini, summer squash, barley, celery, onions and fresh basil in a tomato stock.

Tender clams, diced potatoes, bacon, onions and celery, all gently simmered with clam broth and finished with cream.

Red kidney beans, chourico sausage, potatoes, kale, cabbage and onion.

Tomatoes, crumbled feta cheese folded into a hearty tomato soup.

Bite sized, fully baked, rosemary olive oil bruegger "bites", served plain or topped with asiago or sesame seeds, available on a rotating basis each day.

Harissa, a hot chili pepper paste from north africa, mixed with cool and creamy plain greek yogurt gives this sandwich a very distinctive flavor and adds depth to the combination of roasted turkey, Swiss, arugula, tomatoes, and house-pickled onions on a toasted brioche bread.

Roasted turkey, muenster, apple cider coleslaw and honey mustard, grilled on wheat bread.

Pastrami, swiss, apple cider coleslaw and spicy brown mustard, grilled on rye bread.

Muenster, cheddar and tomato, grilled on rye bread.

Turkey, pastrami, cheddar, arugula, tomato and honey mustard on rye bread.

Bruegger's homemade egg salad, bacon, arugula and tomato on a ciabatta roll.

Roasted turkey, cheddar, apple slices, pickled red onions and cranberry mayo on a ciabatta roll.

Diced chicken, almonds, red onion, cranberries, lemon tarragon mayo, tomato and lettuce on wheat bread.

Roasted turkey, light herb garlic cream cheese, sundried tomato spread, lettuce and red onions on a sesame bagel.

Light herb garlic cream cheese, red peppers, muenster cheese, lettuce, tomato and red onion on our asiago parmesan bagel.

12-hour oak-smoked salmon, homemade chopped egg salad, cucumbers and arugula on a pumpernickel bagel.

Smoked salmon, plain cream cheese, tomato, red onions & capers

Roasted turkey, peppered bacon, arugula, tomato and chipotle mayo on an everything bagel.

A burger topped with bacon, swiss, blue cheese and apple cider coleslaw, grilled on rye bread.

Steak burger, fresh-cracked egg, cheddar, peppered bacon and brue-BQ sauce on an asiago parmesan bagel.

Steak burger, cheddar, lettuce, tomato, pickled onions and brue-BQ sauce on your choice of bagel.

20 hours of slow cold brewing creates an iced coffee that is perfectly smooth. With none of the acidity that can come with iced coffee that is hot-brewed and then cooled, this artisan-roasted, triple-origin aztec coffee is a premium iced coffee experience.

Comforting flavor and aroma of buttered french toast with a touch of cinnamon drizzled with maple syrup.

A smooth, decaf light roast.

A vibrant, engaging light roast.

Creamy with warm, roasted nut flavors.

A deep, dark and bold roast.