Calle Sol Latin Café & Cevicheria

Fresh lime juice marinade with sliced onions, cilantro, chili peppers, salt and pepper. Served with sweet potato, corn and crispy canchas

Our own aji amarillo peppers with freshly squeezed lime juice, ginger, onion, and olive oil. Served with sweet potato, corn and crispy canchas

Spicy rocoto chili peppers, freshly squeezed lime juice, sliced onions, cilantro, salt and pepper. Served with sweet potato, corn and crispy canchas

Lime and tomato juice marinade with red onion, jalapeño pepper, tomato, cilantro, and avocado

Sushi grade ahi tuna marinated in freshly squeezed lime juice and coconut milk with sliced onions, cilantro, chili peppers and avocado. Served with sweet potato, corn and crispy canchas

Fried green plantain chips with cilantro aioli or make them nachos $9 Topped with lechon, pickled onions, and cilantro aioli

Ham mixed with creamy bechamel and then fried until golden brown and served with a cilantro dipping sauce, comes as 3 or 5 croquetas

Spanish chorizo, onion, garlic, roasted red pepper sautéed together with garbanzo beans and stewed with potatoes in chicken stock and smoked paprika

A vegetarian version thatʼs nice and hardy

Crispy thick-cut yuca topped with a housemade huancaina sauce and paprika

Chopped salad with romaine, fresh roasted corn, edamame, grape tomato, queso fresco, avocado, red pepper, cilantro, etc. Choice of dressing

Crisp shredded iceberg lettuce tossed with ham, swiss, green olives, grape tomatoes, romano cheese and choice of dressing

Braised shredded beef crisped with onions and fresh lime. Served with black beans, rice and sweet plantains

Roast pork marinated with our house mojo for 24 hours and roasted for 10 hours. Served with rice, beans, sautéed onions, and sweet plantains

Chicken breast and thighs cooked in a sofrito with rice, peppers and green peas

Ground beef cooked with onions, garlic and red peppers. Mixed with chopped raisins, capers and olives. Served over white rice with beans and sweet plantains

Mojo marinated top sirloin or chicken breaded with crackers. Fried to order and topped with tomato sauce, ham, and swiss cheese then broiled. Served with rice, beans, and sweet plantains

Mojo marinated top sirloin breaded and fried to order and served with rice, beans, and sweet plantains

Gulf shrimp sauteéd with dry white wine, diced tomatoes, cilantro, mojo, and butter. Shrimp is served over white rice

Sponge cake soaked in three kinds of milk with a fluffy meringue topping

Cream cheese soft serve ice cream topped with guava and Maria cookies

Stir fried rice, cooked in a wok with snow peas, red peppers, onions, ginger, garlic, scallions, dark soy, jasmine rice and garnished with toasted sesame seeds

Stir fried strips of marinated sirloin, red onions, tomatoes, soy sauce, cilantro, french fries, ginger and white rice

Stir fried lo mein noodles cooked in a wok with snow peas, red peppers, onions, ginger, garlic, scallions, dark soy, and garnished with toasted sesame seeds

Roasted lechon, bacon, caramelized pineapple, plantains, onions, red peppers, scallions, garlic, egg and dark soy. Stir fried with jasmine rice and garnished with toasted sesame seeds and Sol Sauce

Stir fried noodles, tossed in our housemade huacaína sauce, and topped with stir fried mushrooms (shitake, crimini and oyster), tomato, red onions, ginger and scallions

Sweet ham, lechon, Swiss cheese on toasted Cuban bread with mustard and pickles Make it Tampa-style by adding salami +$1

Our slow roasted pork shoulder with grilled onions and cilantro aioli on toasted Cuban bread

Smashed chorizo burger with American cheese, sweet and sour ketchup and a mountain of crispy potato strings or make it Yuma style . . . . $13 add a fried egg and LTO

Sliced roast turkey, cream cheese and strawberry-guava preserves on toasted sweet Cuban bread

This upgraded mojito adds cucumber and jalapeño to the standard lime and mint flavors

Dark rhum, cane sugar and orange with Angostura bitters over a big ice cube

Classic margarita made with mamey, a tropical fruit that tastes like if a watermelon and guava went on vacation together

Miamiʼs famous Jupiña pineapple soda and spiced rum, like nothing youʼve had before

Light rum, lime, grapefruit and marachino liqueur, something to write home about

Rum Punch honoring the Prohibition rum village on stilts in Biscayne Bay

A classic made with local Unknown Craft Ginger Ale and spiced rum

Rum, lime and cola

Tequila, lime and sparkling grapefruit

Rum, cane sugar, lime, mint, soda water

Rum, sugar cane, lime served in a coupe

Pink sky at night: rosé sangria with red fruits on pebble ice

White wine sangria with mango, orange and pineapple on pebble ice

Rotating

Sunny Monkey

Southern Girl Blonde

Lightning Drops Hazy IPA

Ask your server