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Sanctuary Bistro

(980) 335-0908

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  • 6414 Rea Road, Charlotte, NC 28277
  • No cuisines specified

  • Grubhub.com
  • Sanctuary Bistro

  • (980) 335-0908

    We make ordering easy.

  • Menu
  • Brunch Salad
    • Roasted Beet $10.00

      Contains soy. Mixed baby lettuces, hemp seeds, toasted walnutsand a "bleu cheese" dressing.

    • Mediterranean Salad $10.00

      Mixed greens, olives, capers, bells, pickled onions, pine nuts and a red wine vinaigrette.

    • Waldorf Tofu Salad $10.00

      Contains soy. Hodo soy tofu, shiitake bacon, seasonal fruit, "mayo, " atop mixed greens.

    • Garbanzo Salad $10.00

      Chickpeas, "mayo", nori, green onion, pinch of cayenne on salad greens.

  • Brunch Artisanal Plate
    Vegan.
    • Artisanal Plate $15.00

      Housemade cheese. Daily trio of cheeses served with crostini, dehydrated flax crackers and fresh fruit.

  • Brunch Gluten-Free Waffles
    • Chocolate Chip Waffle $10.00

      Decadent and rich chocolate chip waffle.

    • Seasonal Fruit Waffle $10.00

      Fresh, seasonal fruit atop a waffle.

    • Crispy Tofu & Waffles $10.00

      Contains soy. Plain waffle with crispy hodo soy tofu sweet dijon drizzle.

    • Shiitake Bacon & Cheese Waffle $12.00

      Shiitake bacon waffle, cashew chevre with a potato cashew cream drizzle.

    • Almond Pancakes $6.50+

      4 almond pancakes.

  • Brunch
    Vegan. Served with greens and potatoes.
    • Black Bean Chilaquiles $13.00

      Contains soy. Baked corn tortillas, nach-oat cheese, black beans, pico de gallo and 2 sunny side fried tofu.

    • Florentine $13.00

      Contains soy. Housemade biscuit topped with seasoned portabella mushroom, wilted spinach and a hollandaise sauce.

    • Seasonal Polenta Scramble $13.00

      Seasonal summer vegetables, polenta and black salt.

    • Spicy Buffalo Tofu-Dilla $13.00

      Contains soy. Crispy hodo soy tofu, buffalo sauce, tomato, "bleu-cheese", romaine on a brown rice tortilla.

    • Sanctuary Omelet $13.00

      Contains soy. Oyster mushroom, spinach, onions, and bell peppers in a soy, garbanzo, fava omelet.

    • Blatt?Dilla $13.00

      Contains soy. Shiitake bacon, lettuce, avocado, tomato, housemade tempeh, and "mayo", on a brown rice tortilla.

  • Sides
    Vegan.
    • Shiitake Bacon $5.00

    • Crostini & Flax Crackers $5.00

    • Biscuits & Mushroom Gravy $5.00

      Contains soy.

    • Crispy Tofu $5.00

      Contains soy.

    • Fresh Seasonal Fruit $5.00

    • Garlic Greens $5.00

  • Dinner Starters
    • Broccoli & Bacon Souffle $10.00

      Contains soy. A light, fluffy souffle with onion, garlic, broccoli, cashew creamand shiitake bacon.

    • King Oyster Scallops $10.00

      Lightly seared oyster mushrooms served in a white wine broth and gluten-free bread.

  • Dinner Salads
    • Roasted Beet Salad $10.00

      Contains soy. Mixed baby lettuces, hemp seeds, toasted walnutsand a "bleu cheese" dressing.

    • Mediterranean Salad $10.00

      Mixed greens, olives, capers, bells, pickled onions, pine nuts and a red wine vinaigrette.

    • Macadamia Miso $12.00

      Contains soy. Romaine, avocado, carrots, cucumber, and nori dust and a macadamia miso dressing.

  • Dinner Small Plates
    • Root Vegetable Socca Crepe $13.00

      Chickpea-fava crepe with roasted beets, sweet potato, carrots, spinachand a garlic tahini sauce.

    • Sweet Potato & Tofu Ricotta Bake $13.00

      Contains soy. Creamy sweet potato and tofu ricotta with a spicy chili oil drizzle, served with grilled baby carrots.

    • Fried Avocado Roll $13.00

      Sushi rolls lightly fried, stuffed with rice, avocado, carrots, cucumber, and a spicy habanero cream sauce.

    • Fried Spinach Ravioli $13.00

      Contains soy. Spinach ravioli stuffed with artichoke, cream cheese filling, served in a cashew cream sauce.

  • Dinner Artisanal
    • Charcuterie Plate $15.00

      Black-eyed pea sausage atop a gluten-free IPA Dijon mustard sauce, kalamata olive tapanade, seared mushrooms, spicy-sticky nut assortment served with gluten-free baguette.

    • Artisan Cheese Plate $15.00

      A daily trio of nut cheeses served with gluten-free crostini, dehydrated flax crackers and fresh fruit.

  • Dinner Large Plates
    • Red Beet & Jackfruit Mignon $20.00

      Contains soy. Yuba bacon-wrapped jackfruit with rustic mashed potato, braised greens and red wine demi-glace.

    • Spicy Blackened Portobello $20.00

      Spice-rubbed Portobello mushroom served with smashed yukon gold potatoes, baby carrots, avocado garlic aioli and spicy stoneground mustard sauce.

    • Curried Cauliflower Steak $20.00

      Roasted spiced cauliflower atop basmati rice and creamed spinach.

    • Tofu Scallopini $20.00

      Contains soy. Pan-fried hodo soy tofu, rich mushroom sauce, cashew cream filled twice-baked potato with shiitake and baby broccoli.

  • Lunch Salad
    • Roasted Beet Salad $12.00

      Contains soy. Mixed baby lettuces, hemp seeds, toasted walnutsand a "bleu cheese" dressing.

    • Macadamia Miso Salad $12.00

      Contains soy. Romaine, avocado, carrots, cucumberand nori dust and a macadamia miso dressing.

    • Waldorf Tofu Salad $10.00

      Contains soy. Hodo soy tofu, shiitake bacon, seasonal fruit, "mayo, " atop mixed greens.

    • Garbanzo Salad $10.00

      Chickpeas, "mayo", nori, green onion, pinch of cayenne on salad greens.

  • Mix It Up Lunch
    • Soup & Salad $18.00

    • Soup & Sandwich $18.00

    • Soup, Salad & Sandwich $25.00

    • Salad & Sandwich $18.00

  • Lunch Sandwiches & More
    • Vegetable Socca Cake $10.00

      Garbanzo-fava cake topped with curried cauliflower and creamed spinach.

    • Tempeh Reuben-Dilla $10.00

      Contains soy. Housemade tempeh, sauerkraut, lettuce, tomato, housemade French dressing, on a brown rice tortilla.

    • Blatt- Dilla $10.00

      Contains soy. Shiitake bacon, lettuce, avocado, housemade tempeh, tomato and "mayo" on a brown rice tortilla.

    • Broccoli & Bacon Souffle $10.00

      Contains soy. A light, fluffy souffle with onion, garlic, broccoli, cashew creamand shiitake bacon.

    • Portobello Po Boy-Dilla $10.00

      Seasoned Portobello with grilled onions, bell peppers, tomatoes, lettuceand a remoulade sauce on a brown rice tortilla.

    • Spicy Buffalo Tofu-Dilla $10.00

      Contains soy. Crispy hodo soy tofu, buffalo sauce, tomato, "bleu-cheese", romaine on a brown rice tortilla.

  • Desserts
    • Seasonal Cashew Cheesecake $10.00

      Seasonal cashew cheesecake with a pecan and almond crust.

    • Decadent Chocolate Parfait $10.00

      Contains soy. Rich chocolate mousse with a layer of coconut whipped cream and finished with an almond butter cup.

    • Tiramisu $10.00

      Contains soy. Ladyfinger cookies soaked in chocolate espresso sauce with cashew mascarpone.

    • Rawlmond Joy $10.00

      Almond, cashew, coconut bar topped with a layer of rich cocoa ganache and served with apple slices and a date-caramel sauce.

Menu for Sanctuary Bistro provided by Allmenus.com

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