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Persis Biryani Indian Grill
Chili peppers stuffed with spices, battered and deep fried first, then cut into pieces and fried again crisply.
Sliced onions and baby spinach deep fried in spiced blended batter.
Crispy pastry turnover, filled with potatoes, peas, spices and herbs served with chutney.
Cheese cubes marinated in corn flour battered in spices, deep fried and tossed with yogurt and spices.
Cubes of home-made cheese, marinated in a blend of spices and then baked in a tandoor clay oven.
Cheese cubes sauteed with onions peppers, hot chili and soy sauce.
Cauliflower marinated in corn flour batter spices, deep fried and tossed with yogurt & spices.
Cauliflower marinated in corn flour batter spices, deep fried and tossed with spices and sweet soy sauce.
Fried button mushrooms tossed in chef's special sauce.
Steamed rice and lentil cakes served with chutney and sambar.
Fried lentil doughnut served with chutney and sambar.
A giant white puffed bread with chole masala.
Deep fried puffed bread served with mashed potato masala.
Chicken marinated in yogurt, blended with fresh ginger, garlic herbs and spices, baked in tandoor oven.
Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs and spices, baked in tandoor oven.
A perfect blend of grounded chicken with special spices roasted in clay oven.
Fried boneless chicken cubes tossed in yogurt based special andhra sauce.
A battered fried fish bubes coated in red chili sauce.
A battered fried chicken tossed in manchurian sauce.
A battered fried chicken cubes coated in red chili sauce.
Pieces of goat - lamb cooked in traditional style with spices.
Lamb ribs marinated in chef's special spices, cooked in clay oven.
Cubes of fish marinated in herbs, spices, deep fried & tossed in special spice grind.
A battered fried fish bubes coated in red chili sauce.
Fried shrimps tossed in yogurt based special andhra sauce.
Fried shrimps coated in red chili sauce.
Jumbo shrimps and saslic vegetables, marinated in creamy yogurt sauce and cooked in tandoor oven.
Basmati rice cooked with vegetables, herbs and spices, garnished with onion and lemon, served with yogurt raitha and pepper gravy.
Basmati rice cooked with goat, herbs and spices, garnished with egg, onion and lemon, served with yogurt raitha and pepper gravy.
Basmati rice cooked with vegetables, herbs and spices, garnished with egg, onion and lemon, served with yogurt raitha and pepper gravy.
Basmati rice cooked with tender chunks of boneless chicken, herbs and spices, garnished with egg, onion and lemon, served with yogurt raitha and pepper gravy.
Basmati rice cooked with shrimp, herbs and spices, garnished with egg, onion and lemon, served with yogurt raitha and pepper gravy.
Boneless. Basmati rice cooked with tender chunks of lamb, herbs and spices, garnished with egg, onion and lemon, served with yogurt raitha and pepper gravy.
Potatoes and cauliflower sauteed together in onion sauce and spices.
A combination of chick peas in onion and tomato gravy and spices.
Cut okra simmered in double double onion and tomato masala.
A perfect blend of kidney beans, black gram and tomatoes simmered in cream.
Chick peas cooked with spinach, mild spices and herbs.
Home-made Indian cottage cheese cooked with spinach and mild spices.
Home-made Indian cottage cheese cooked in a creamy sauce.
Spiced home made Indian cottage cheese preparation mildly spiced with methi leaves.
potatoes and spinach sauteed together in onion sauce and spices.
Yellow lentil cooked and tempered with onion, tomato and red chili.
Long hot peppers cooked in sesame based curry sauce.
Cheese and vegetables deep fried dumplings in a creamy fenugreek sauce.
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.
Home-made Indian cottage cheese cooked with onions and peppers in a tomato creamy sauce.
Home-made Indian cottage cheese cooked with onions, tomatoes and peppers in kadai masala.
Home-made Indian cottage cheese and green peas cooked in a mild creamy sauce.
Cubes of chicken cooked in clay oven and prepared with mildly spiced creamy tomato gravy.
A very special unique spicy preparation from chettinad region.
Pieces of chicken cooked with cashews and onion based creamy sauce.
Boneless chicken cooked with homemade spices and fresh spinach.
A very special unique spicy preparation from chettinad region.
Fish cubes simmered with southern spices.
Selected shrimp are sauteed in hand pounded south indian masala.
Mildly spiced shrimp preparation flavored by methi leaves.
Mildly spiced lamb preparation flavored by methi leaves.
Eggs cooked with Persis unique spicy red masala.
Boneless pieces of chicken cooked in rich tomato sauce with cream & butter.
Boneless chicken tossed with cubes of onion and peppers with Indian herbs.
A mildly spiced chicken preparation flavored by methi leaves.
Pieces of goat (with bone) cooked in traditional Indian curry.
Special preparation from cuisine of andhra.
A delicious tangy fish curry from Kerala.
Pieces of shrimp cooked with cashews and onion based creamy sauce.
Pieces of lamb cooked with cashews and onion based creamy sauce.
Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top.
Menu for Persis Biryani Indian Grill provided by Allmenus.com
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