Italian salami, capicola, mortadella, provolone, olives, fresh tomatoes, olive oil, and Italian herbs on a bed of lettuce.

Steamed fresh squid marinated in olive oil, fresh garlic, lemon juice, and Italian herbs.

Fried fresh squid served with marinara sauce or lemon wedge.

Lightly fried mozzarella cheese seasoned served with a marinara sauce.

Fresh mussels cooked in a tangy marinara sauce.

Fresh mussels sauteed in olive oil, garlic, white wine, and Italian spices.

Breaded pieces of chicken breast fried served with marinara sauce.

Pasta with beans.

Fresh salad featuring mixed green lettuce.

A fresh salad featuring Italian plum tomatoes, a variety of cheeses, black olives, Italian herbs, and spices.

Grilled slices of bread brushed with garlic and olive oil and topped with fresh tomatoes, Italian herbs, and spices.

Knotted pizza dough tossed with garlic and served with marinara.

Grilled chicken breast on a bed of lettuce with your choice of dressing.

Pasta cooked and baked in a tomato and ricotta sauce topped with mozzarella and Parmesan cheese.

Pasta sheets layered in-house with ricotta cheese, Parmesan cheese, and diced meatballs topped with mozzarella cheese and tomato sauce then baked.

Cheese-filled tubular pasta topped with a tomato or meat sauce then baked.

Jumbo shells filled with ground chicken and cheese topped with tomato sauce and mozzarella then baked.

Layers of fried and battered eggplant slices topped with tomato sauce and mozzarella then baked served with pasta or salad.

Pasta cooked in a tomato sauce and a blend of fine Italian herbs and spices.

Pasta cooked in a chunky tomato sauce and a blend of fine Italian herbs and spices.

Cooked in a tomato sauce and topped with meatballs.

Tangy Neapolitan style dish with sauteed garlic in olive oil, fresh parsley, and hot spices.

Pasta cooked in and smothered with a ground beef tomato sauce.

Pasta made with butter, cream, and Parmesan cheese sauce.

Pancetta, ham, mushrooms, and peas in a light cream sauce tossed with fettuccine.

Sauteed zucchini and other vegetables with a light cream sauce over angel hair pasta.

Cheese tortellini cooked in a cream sauce.

Pasta prepared with pancetta, onions, chunky tomatoes, hot red pepper, and pecorino cheese.

Penne pasta tossed with vodka in a light pink sauce.

In a tangy marinara sauce served on a bed of spaghetti.

Red or white. Baby clams sauteed in olive oil, garlic, and white wine with fine herbs and spices.

Fresh mussels, clams, squid, shrimp, and scallops in a marinara sauce over linguine.

Shrimp sauteed in olive oil and garlic cooked in a spicy marinara sauce served over pasta.

Angel hair pasta with shrimp and scallops in a creamy pesto sauce.

Pasta with beans.

Cheese-filled pasta cooked in a tomato or Bolognese sauce.

Penne pasta cooked with fresh tomato, fresh basil, garlic, and eggplant tossed with smoked mozzarella

Flattened boneless chicken breast in a marsala wine mushroom sauce.

Flattened veal cooked in a marsala wine mushroom sauce.

Flattened boneless chicken breast cooked in a butter, wine, and lemon sauce topped with spinach and cheese.

Flattened veal cutlet cooked in a butter, wine, and lemon sauce topped with spinach and cheese.

Pieces of chicken on the bone or veal cutlet sauteed in a light tomato sauce with mushrooms, garlic, onion, green peppers, and rosemary.

Boneless chicken breast or veal cutlet cooked in a wine and lemon sauce with sauce, pepperoncini, and garlic.

Boneless chicken breast or veal cutlet sauteed in olive oil cooked in a lemon, white wine, and caper sauce.

With meatballs and mozzarella cheese.

With sausage, onions, and peppers.

With meatballs and sausage.

With eggplant, tomato sauce, and mozzarella cheese.

With chicken cutlet Parmigiana.

With tomato sauce and mozzarella.

With pizza sauce, mozzarella cheese, and meatballs or 1 topping of your choice.

Stuffed with sausage, peppers, and onions.

With a side of marinara. Amalfi's version with ricotta, and mozzarella cheese.

Stuffed with 1 topping your choice, ricotta, and mozzarella cheese.

Spinach, bacon, mozzarella, and ricotta cheese with a side of marinara.

Pasta with either tomato or marinara sauce.

Pasta with butter, cream, and Parmesan sauce.

Pasta cooked in ground beef tomato sauce.

Grilled steak, green peppers, onions, and mozzarella cheese.

Ham, capicola, salami, mortadella, and provolone cheese topped with lettuce, tomato, and balsamic vinaigrette.

Stuffed with ham, mozzarella, and ricotta cheese.

With tomato sauce and cheese.

Cheese-filled ravioli in a light tomato sauce.

2 cheese-filled shells topped with tomato sauce and mozzarella cheese, baked.

Grilled breast of chicken over a bed of lettuce, with your choice of dressing.

San Pelligrino Sparkeling Mineral Water.