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Lincoln Street Kitchen & Cocktails
Mustard, cornichon, housemade rye crackers.
Pickled shallots, espelette, chives.
Lemon garlic aioli, pecorino.
Dates, blue cheese, bacon.
Served raw. NC red snapper, citrus, avocado.
Parsnip puree, herbs, chicken jus.
Soft boiled everything egg, tomato jam, feta.
Slow-roasted tomato, radish, pecorino.
Rainbow carrot, pea, chicken jus.
Lardon, blue cheese, date.
Crispy baby yukon, chili vinaigrette, pearl onion.
Celery root, lime, mint, pork jus.
Watercress, ricotta, spiced walnuts.
Citrus salad, corn soubise, fennel frond.
Brown butter, crispy garlic.
Caper, lime, cilantro.
Chimichurri, chili yogurt.
Sorghum caramel, angostura blood oranges.
Oat, black pepper crisp, fennel creme anglaise.
Cranberry rose jam, almond, sage florentine.
Menu for Lincoln Street Kitchen & Cocktails provided by Allmenus.com
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