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Volo Ristorante
Organic romaine, homemade croutons, Caesar dressing, and Parmigiano.
Arugula, endive, fennel, radish, cucumber, green olives, cherry tomatoes, lemon citronette.
Roasted golden and red beets, flowering kale and arugula with honey.
Arugula, endive, fennel, radish, cucumber, green olives, cherry tomatoes, lemon citronette.
Pasta primavera.
Baked eggplant, mozzarella, tomato basil sauce, Parmigiano.
Baked eggplant, mozzarella, tomato basil sauce, Parmigiano.
Grilled or sautéed 6 oz. salmon filet with two sides.
Peppers, mushrooms, onions, olives, capers with two sides.
Peppers, mushrooms, onions, olives, capers with one side.
Fresh tagliatelle, grass fed bolognese.
Fresh tagliatelle, grass fed bolognese.
Pasta primavera.
Pan seared branzino filet.
Pan-seared red snapper filet.
Grilled or sautéed 6 oz. salmon filet with one side.
Menu for Volo Ristorante provided by Allmenus.com
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