Fried Brussels sprouts, parmesan and lemon, with garlic aioli.

Pesto, roasted tomatoes, ricotta and prosciutto.

Roasted tomatoes, basil and cheese.

Zucchini, yellow squash, roasted red pepper and tomato sauce, basil peso and goot cheese.

Spicy ketchup, garlic aioli and green goddess ranch.

Pomodoro sauce, ricotta and parmesan, with artisan toast.

Tomato salsa, avocado mash.

Traditional or hot honey garlic.

Little gems, grilled chicken, applewood-smoked bacon, hard-cooked egg, grape tomatoes, picked red onions, avocado mash, gorgonzola and greens goddess ranch.

Parmesan, olive oil toasted croutons, creamy caesar and additonal charges on chicken.

Grilled chicken, roasted broccolini, lemon-dressed arugula, goat cheese, tomatoes and almonds over quinoa and brown rice.

Goat Cheese, arugula, pickled red onions and lemon vinaigrette.

Gruyere, lettuce, tomato and garlic aioli on a brioche roll, with french fries or arugula salad.

Applewood-smoked bacon, avocado mash, lettuce, pickled red onions, tomato and green goddess ranch, stacked between toasted artisan bread, with french fries or arugula salad.

White Cheddar, gruyere and parmesan on artisan bread and classic tomato soup.

Roasted chicken, vegetables and herbs, topped with flaky pie crust.

Roasted peppers, broccolini and tomatoes, baked with peso cream sauce and parmesan.

Broccolini and Lemon-dressed arugula.

Ask for it warmed to order.

Cream Cheese frosting and candied walnuts with whipped ricotta