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Flair Restaurant & Wine Bar
Scrambled eggs, bacon or sausage, toast, jam, or butter.
English muffin, fried egg, spinach, mushroom, bacon, Gruyere.
Parmesan potatoes, smoked brisket, aged cheddar, brussel sprouts, fried egg.
Tasso ham, andouille sausage, shrimp, tomatoes, green peppers, seared grit cakes.
Bacon, scramble eggs, lettuce, tomatoes, crispy sourdough bread, mayo, fresh greens.
Hollandaise, country ham, poached eggs, English muffin and fresh greens.
Mix Berry butter, berry compote, whipped cream, maple syrup.
Asparagus, arugula, tomatoes relish, caramelized onions, Gruyere, fresh greens.
Fresh scrambled eggs, bacon or sausage, toast, jam, or butter.
Bacon, fresh scrambled eggs, lettuce, tomatoes, toasted sourdough bread, mayo.
Asparagus, arugula, tomato relish, caramelized onions, Gruyere, fresh greens.
Non fat Greek yogurt, granola, mix berry compote, honey.
Fresh scrambled eggs, aged cheddar, herb aioli on brioche, fresh greens.
Capers, red onions, lemon zest, pistu, black Russian bread, horseradish aioli.
Fresh green tomatoes with pimento cheese, buttermilk ranch.
Selection of sliced meats, cheeses, jams, nuts, fruit, and cheeses with toast and mix greens.
Tasso ham, andouille sausage, green peppers, tomatoes and onions over seared grit cake.
Vegetarian. Seasonal roasted vegetables, pistu Parmesan cheese.
Horseradish sauce, capers, red onions, lemon zest, pistou, black Russian crostini.
Fresh made duck liver pate served with homemade carrot jam and toast.
Vegan. Fresh green tomatoes, pimento cheese with buttermilk ranch.
Selection of sliced meats, cheeses, jams, nuts, fruitand cheeses with toast and mix greens.
Served with whipped butter or seasonal confiture.
Layers of chocolate and vanilla cream, ganache, chocolate bits.
Cheese cake, pecans, bourbon caramel.
Warm brownie with layers of caramel and chocolate, toasted almonds and chocolate bits.
Served warm, topped with vanilla ice cream, caramel, and white chocolate lemon ganache sauce.
White chocolate mousse, raspberry sauce, topped with chocolate fudge crumbles.
Chicken salad, toasted walnuts, celery, grapes, Dijon mustard, mayo, field greens.
Thick bacon, lettuce, tomatoes, avocado, crispy sourdough bread, herb aioli.
Coffee BBQ sauce, aged cheddar, crisp onions, herb garlic aioli, coleslaw brioche.
Vegetarian. Roasted vegetables, pistu, homemade hummus.
Pimento cheese, pepper jelly, pickled onions, white bread.
Country ham, pulled pork, Gruyere, whole grain mustard, pickle relish, brioche.
Ribeye, Gruyere, horseradish, au-jus, rustic French baguette.
Chicken, Brie, bacon, arugula, cranberry jam apple, black Russian bread.
Salami, capicola, mozzarella, tomato, arugula olive bruschetta, balsamic and pistu on toasted baguette.
Layers of kale, crispy Parmesan, housemade croutons, caesar dressing.
Greens, pears, orange wedges, gorgonzola, candied walnuts, preserved lemon vinaigrette, honey.
Arugula, grilled asparagus, pickled beets, goat cheese, pistou.
Field greens, tomatoes, cucumber, balsamic vinaigrette.
Layers of kale, crispy Parmesan, housemade croutons, caesar dressing.
Vegan. Field greens, fresh apples, strawberries, orange wedges, gorgonzola, candied walnuts, preserved lemon vinaigrette, honey.
Arugula, grilled asparagus, pickled beets, goat cheese, pistu.
Field greens, tomatoes, cucumber, pomegranate merlot vinaigrette.
Protein, aged cheddar, greens, tomatoes, dill pickles caramelized onions, herb aioli.
Protein, greens, bacon, avocado, tomato relish, horseradish aioli.
Protein, bacon, sunny side egg, Gruyere, greens, tomatoes, caramelized onions.
Protein, Brie, grilled mushroom, crispy onions, whole grain mustard.
Protein, greens, bacon, avocado, tomato relish, horseradish aioli.
Protein, bacon, sunny side egg, Gruyere, greens, tomatoes, caramelized onions.
Served over Parmesan herb risotto, shallot gravy, sage oil and cripy fried onions.
Gluten-free. Grilled asparagus, tomato relish, crispy herb potatoes.
Pasta, roasted seasonal vegetables, pesto, Parmesan shaves.
Fettuccine, creamy Gruyere cheese sauce, shaves of smoked salmon, crispy capers, fresh avocado.
Gluten-free. Petit beef tenderloin, homemade steak sauce, fresh cut fries, mix greens.
Gluten-free. Duck breast, orange gastrique, market greens, root vegetables gratin.
Gluten-free. Tasso hamandouille sausage, green peppers, tomatoes, red onions, seared grit cakes.
6 oz. fresh North Atlantic salmon filet, parsnip puree, roasted vegetables, pistu.
Gluten-free. Robert sauce, wild mushroom, market greens, roasted Parmesan potatoes.
Gluten-free.
Cookies and cream/strawberry, Belgian chocolate.
Mix berry.
Menu for Flair Restaurant & Wine Bar provided by Allmenus.com
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