Crispy triangles with beef potatoes, onion and curry.

Gluten free. Soybean pods lightly salted.

Curry samosa, coconut shrimp, gold tael yuan bao and spring roll.

Crispy spring roll with crystal noodle, carrot and cabbage.

Crispy shrimp in roasted panko and coconut flakes.

Gold tael crispy dumpling with ground pork, carrot, shrimp, shitake mushroom and green onion.

Sliken tofu squares with green onion.

Shrimp, calamari, scallop, green mussel and vegetable in tangy broth.

Dumpling with ground pork, shrimp, shitake mushroom, carrot and leafy greens.

Jicama, bean sprout, lettuce, egg, tofu, cilantro with plum sauce and golden shallot.

Gluten free. Fresh mango salad and sliced beef with citrus dressing.

Roast duck, cucumber, green onion, plum sauce and pickled vegetables.

Tofu with bean sprout, cucumber and satay peanut sauce.

Crispy roast duck with mixed dried fruit in tangy sauce.

Tender beef with julienned ginger and green onion.

Gluten free. Crisped chicken filet, fresh mango salad with tangy mango sauce.

Hand-carved Peking duck served with 8 steamed buns, green onionand chef's plum sauce. Reservation required. 40 min prep.

Beef, green pepper, snow pea, mushroom, broccoli onion in smoky black pepper sauce.

Shrimp with bourbon honey glaze over mixed vegetables.

Prawn, scallop and green mussel in spicy-coconut broth with lemongrass, kaffir lime and galangal.

Crispy easy-peel shrimp seasoned with classic salt and pepper.

Shrimp in preserved black olive relish with aged mustard leaves.

Crispy fish filet with chef's preserved lemon sauce.

Scallop, shrimp, calamari, green mussel, bell peppers, onion, mushroomand fresh basil.

Crisped filet over angel hair carrot in chef's sambal Olek sauce.

Spicy shrimp and calamari sauteed, in sambal spice blend with vegetables.

Mixed vegetables stir-fry in spicy sambal. Available in white sauce.

Tofu, mushroom, broccoli, baby corn, snow peaand carrot served over egg.

Mildly spicy. Eggplant, bell peppers, onionand basil.

Tofu, brinjal, okra, onion, kaffir lime and basil.

Gluten free. Fried rice with matcha green tea powder, shrimp, scallop and diced peppers.

Fried rice with diced bell pepper, onion and egg.

Golden turmeric rice with shrimp, scallop, dried fruit, golden shallotand almond slices.

Fried rice with spice blend, pineapple, cashew, green onion and golden shallot.

Wide rice noodles, chicken, shrimp, mushroom, onion, basil and bell peppers.

Rice noodle, egg, tofu, bean sprout, ground peanut in chef's thai sauce.

Roast duck, thin egg noodles and Shanghai bok choy.

Char siew (honey-roasted pork), wonton, thin egg noodlesand Shanghai bok choy.

Rice noodles, shrimp, green mussel, calamari in spicy broth.

Dried shrimp ingredient. Authentic sambal ikan bilis (anchovies), curry chicken, egg, cucumber, roasted peanut and coconut rice on banana leaf.

Wide rice noodle with shrimp, chicken, calamari and shanghai bok choy in egg flower gravy.

Dried shrimp ingredient. Rice noodle, tofu, fishcake, bean sprout and egg in coconut-spiced soup.

Gluten free. Tender poached chicken, cucumber and chicken rice with 3 dipping sauces. Ginger, chiliand premium soy sauce.

Mild spicy. Beef in thick coconut gravy with lemongrass, galangal, onion, ginger and lime leaves. Served with pineapple-cucumber relish.

Udon noodle with shrimp, calamari and baby bak choy. Served with lemon and sambal.

Sweet and sour chicken with bell pepper, cucumber, onion and fresh pineapple chunks.

Egg noodle, shrimp, chicken, bean sprout, tofu, potato and egg with ground peanut, red pepper, sesame seedand lemon.