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Bangkok 54
Chicken or beef and 4 sliced chicken or beef marinated in coconut milk, Thai herbs, charbroiled and served on a skewer with peanut sauce and cucumber salad.
Broiled shrimp, BBQ pork, cucumber, lettuce. And basil leaves. Wrapped in rice paper and served with pineapple sauce.
Rolls 2 delicious vegetarian spring rolls.
Shrimp rolls and 4 marinated whole shrimp wrapped in a delicious pastry shell, fried to delectable crispness and served with Thai plum sauce.
Thai dumpling and 4 steamed or pan fried dumplings filled with ground pork and shrimp.
Fish filet blended with chili paste and green beans.
Chicken wings and 7 fried chicken wings marinated in Thai spicy seasoning.
Served with a delicious sauce.
Deep fried squid served with plum sauce.
Marinated meat with salt, white pepper and sugar.
Ground pork with lime juice, ginger, and roasted peanuts.
Tofu, chicken or vegetables clear glass noodle soup with scallions and mushrooms.
Lettuce, tomatoes, onions and cucumbers and topped with a tasty Thai peanuts sauce dressing.
Finely chopped meat mixed with onions, and Thai spicy seasoning, served with fresh cabbage on the side.
Yum nur sliced grilled tender beef seasoned with lime juice and mixed chili peppers, onions, cucumbers and lettuce.
Yum? won sen finely chopped pork, shrimp and glass noodles seasoned with lime juice and mixed with chili peppers carrots, onions and lettuce.
Yum talay combination of shrimp, scallops, squid seasoned with lime juice and mixed with chili peppers carrots, onions and lettuce.
With dried shrimp, tomatoes, carrots, peanuts, lime juice and green salad.
Romaine? lettuce chili powder carrots, lime juice with Thai herbs.
Romaine lettuce chili powder carrots, lime juice with Thai herbs.
When available.
Served with rice or French fries and peanut sauce.
Served with rice or French fries and peanut sauce.
Fried rice with chicken pork beef and shrimp.
Fried rice with scallop, shrimp and squid.
Curry powder raisins and cashew nuts.
Curry paste, basil, Thai spices, zucchini, onions, chicken beef or pork.
Thai pancake served wrapped with condensed milk and sugar.
Rotee served with vanilla ice cream.
Banana wrapped in crispy fried spring roll skin.
Fried? banana served with vanilla ice cream.
Thai charbroiled half chicken marinated in traditional Thai herbs. Grilled and served with mixed vegetables and a sweet and spicy plum sauce.
Lightly battered fried sliced chicken topped with our chef's spicy sweet chilli and garlic sauce.
Fried deboned half duck topped with red curry and coconut milk.
Tilapia or catfish sizzling fried filet of fish, topped with choo curry sauce.
Golden fried shrimp topped with spicy sweet chili and garlic sauce.
Sauteed or fried mussels, shrimp, scallops and squid with onion, scallions, and special seasoning.
Broiled combination seafood with red curry sauce and coconut milk.
Fried? deboned half duck topped with basil chili garlic sauce.
Lightly fried with peppercorn mushrooms bell peppers basil chili sauce.
Catfish or tilapia lightly fried and topped with Thai salsa herbs.
Fried? deboned half duck topped with fresh ginger black bean sauce.
Ped heia heia dangerously spicy three stir fry.
With beef or pork and meatballs and chinese broccoli.
Noodles in tom yum with ground pork, fish cake, ground peanuts cilantro and scallions.
Menu for Bangkok 54 provided by Allmenus.com
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