Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Choice of ham, turkey or chicken breast served with cucumber, lettuce, tomato and basil mayo on a sunflower.
Bacon, avocado, spinach, cucumber, herb cream cheese, basil mayo and tomato on a sunflower.
Herb-grilled chicken breast, bacon, avocado, romaine, tomato and bleu cheese mayo on a sunflower.
Herb-roasted turkey breast, spicy pepper jelly, thinly sliced red onions, romaine and herb cream cheese on sourdough.
Pit-cooked ham, turkey, Swiss, bacon, lettuce, tomato, and mayo on sourdough.
Served with lettuce and tomato on whole wheat.
Served with cucumbers and lettuce on whole wheat.
Served with roasted red peppers, tomato, mixed greens, pesto and balsamic vinaigrette on a toasted baguette.
Turkey, provolone, lettuce, tomato, caramelized onions and cranberry mayo on ciabatta.
Fried tofu tossed in Korean spicy sauce, radish, cabbage, carrots, red onions and sriracha cilantro mayo on toasted ciabatta.
Grilled red pepper, eggplant, zucchini, and yellow squash, goat lady chevre and basil pesto on toasted ciabatta.
Scratch-made pimento cheese with lettuce and tomato on toasted whole wheat.
Served with bacon, spinach, brie and Dijon vinaigrette on focaccia.
Sliced grilled chicken breast, roasted red peppers, Swiss, mixed greens, and pesto on sourdough.
Veggie chicken, buffalo sauce, red onions, blue cheese mayo and romaine on Syrian.
Pulled turkey breast with Barbeque sauce, Carolina coleslaw, scratch-made bread and butter pickles on a toasted brioche bun.
Roasted turkey breast, Swiss, Carolina coleslaw and 1000 Island dressing on toasted rye.
Served with pulled mojo pork, pit-cooked ham, Swiss, scratch-made dill pickles, mayo and yellow mustard on a toasted baguette.
Salami, pit-cooked ham, red onions, pepperoncini peppers, provolone, lettuce, tomato and balsamic vinaigrette on a toasted baguette.
Served with spinach and Dijon vinaigrette on sourdough.
Scratch-made meatballs, marinara, roasted peppers and onions and mozzarella on a toasted baguette.
Ashe county cheddar and chapel hill creamery cheese with tomato and spicy pepper jelly on sourdough.
Spinach, tomato, grilled onions, artichoke hearts, cucumbers, pepperoncini peppers, provolone, and feta spread on Syrian.
Sliced grilled chicken breast, grilled onions, pepperoncini peppers, roasted red peppers, cucumbers, spinach, provolone and feta spread in a spinach wrap.
Sliced grilled chicken breast, bacon, tomato and Caesar salad in a spinach wrap.
Sliced grilled chicken breast, cabbage, carrots, cucumbers, mixed greens, ginger sesame dressing and peanut sauce in a spinach wrap.
Tomatoes, carrots, cucumbers, crunchy red peppers, Swiss, mixed greens and hummus in a spinach wrap.
Marinated mushroom salad, arugula, red onion, roasted red peppers and goat lady chevre in a spinach wrap.
Smoked bacon, tomatoes, caramelized onions, garlic olive oil and mozzarella, topped with Caesar salad.
Pepperoni, mild Italian sausage, mushrooms, shaved red onions, marinara, and mozzarella.
Choice of pesto or marinara, mozzarella, provolone, feta and parmesan.
Veggie chicken, red onions, carrots, red peppers, Korean spicy sauce, mozzarella, and microgreens.
Barbeque sauce, grilled chicken, caramelized onions and mozzarella.
Spinach, sun-dried tomatoes, mushrooms, eggplant, pesto, and mozzarella.
Scratch-made meatballs, caramelized onions, garlic, olive oil, bacon, hash browns, mozzarella, and an egg.
Spicy roasted chicken, roasted red peppers, corn, jalapenos, pesto, and mozzarella.
Spinach, pepperoncini peppers, olives, tomatoes, artichoke hearts, feta, and shaved onions.
Scratch-made honey peanut butter and wild berry jam on whole wheat.
Served with ashe county cheddar on toasted sourdough.
Chocolate chip, oatmeal raisin, peanut butter, gingersnap, chocolate whoopers, macaron.
Lemon, blondie, brownie, pecan.
Root cellar custom blend.
Root cellar custom blend.
It comes with hot water.
It comes with a dollop of milk foam.
Equal parts of espresso, steamed milk, and froth.
Served with lots of steamed milk and a dollop of froth.
Latte with a shot of caramel, chocolate, vanilla. Seasonal flavor vanilla, seasonal flavor caramel, seasonal flavor chocolate.
Hot coffee and half steamed milk.
House-blended coffee brewed to double strength.
A great alternative to coffee: half chai and half steamed milk.
An assortment of herbal and regular teas.
Served with chocolate syrup and topped with whipped cream.
Coffee blended with coconut oil and grass-fed butter.
Vanilla ice cream, espresso, and hazelnut syrup.
Vanilla ice cream with brownies.
Vanilla ice cream and choice of fruit.
2 scoops vanilla ice cream with baeq's root beer.
Peaches, blueberry, pineapple, cinnamon, lemon juice, honey, and orange juice.
Strawberries, pineapple, banana, orange juice, honey.
Peaches, vanilla yogurt, honey, cinnamon, granola, and milk.
Coconut milk, orange juice, pineapple, banana, mango, honey.
Scratch-made honey peanut butter, strawberries, banana, yogurt, and soy milk.
Protein powder, spinach, banana, and soy milk.
Menu for The Root Cellar Cafe and Catering provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.