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A Southern tradition with poached chicken with tomatoes and butter beans.
With roasted red pepper remoulade.
Black-eyed peas blended with extra virgin olive oil, corn, garlicand spice - served with pita triangles.
Lightly dusted calamari strips in our special black pepper breading.
An American classic with wide noodles and vegetables.
Marinated with fresh lime and cilantro and served with corn chow-chow.
Choice of buffalo, honey-sriracha or barbeque.
Crispy shrimp tossed in our honey-siracha sauce, cilantro and scallions.
Basil-scallion oil drizzle and local chevre.
Our daily creation.
Buttermilk battered and served with house made ranch.
Tender tips seared with grilled sweet onion, Yukon gold mash, and gorgonzola demi.
Open face grilled house-made Pimento cheese with ripe tomatoes and local arugula.
Tossed with fresh strawberries, goat cheese, pecansand bacon - garnished with bacon-pecan brittle and house-made strawberry vinaigrette.
Your choice of grilled or fried chicken on a bed of corn, crisp greens tossed with cucumber, tomatoes, bacon, pickled red onion, croutons and our fresh made ranch dressing.
Your choice of grilled or crispy buffalo chicken atop a classic caesar salad.
A cup of our daily soup and half of today's featured sandwich.
Local greens, corn, cucumbers, tomatoes, bacon, pickled red onion, croutonsand our fresh made ranch dressing.
Grilled chicken breast with Swiss and our chipotle dressing, lettuceand tomato.
Crusty baguette, local lettuce, crisp bacon, holly farm's Goat cheeseand mayo.
Grilled onions and Barbeque sauce.
Tossed with fresh strawberries, Goat cheese, pecans, baconand house-made strawberry vinaigrette.
Ripe tomatoes, holly grove farms Goat cheeseand local baby arugula and lemon-basil extra virgin olive oil drizzle.
Crisp Romaine, iceberg, European greens, carrots, cucumber, crisp bacon, boiled eggs, tomatoes, pickled Bermuda onionand croutons.
Potato gnocchi, asparagus, green peas and mushrooms in a light cream.
Local grass-fed beef slow baked and served with mushroom gravy and your choices of 2 sides.
Ashley farms chicken with Yukon gold potato mash, collard greensand succotash.
Choice of salmon, chicken breast or NC grass-fed beef tips presented on a bed of local greens with cucumbers, corn, tomatoes, pickled onions and croutons with your choice of house-made dressing.
Creamy grits topped with jumbo shrimp, smoked sausage, mushrooms, tomatoesand bacon.
Ashley Farms chicken breast with spring peas, asparagus, fresh herbsand light cream.
Roasted carrots, shallots, parsnips, gorgonzolaand gold potato hash.
Vegan-friendly dish of baby heirloom potatoes, chickpeas, asparagus, Portabella, sundried tomatoes, spring peas, garlic, herbsand extra virgin olive oil. Gluten-free.
Grilled apples and onions.
With macerated seasonal berries and whipped cream.
Made with lemon and brewed sweet tea.
Made with ripe local seasonal fruit.
Menu for Carolina 1663 provided by Allmenus.com
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