Vegan. Organic greens with cucumber, tomato, shaved carrot, served with a side of our house creamy dill dressing.

Sage's daily medley of 3 Mediterranean sides, including hummus and homemade stuffed grape leaves, served with warm whole-wheat pita wedges.

Vegan. Fresh hummus made of ground garbanzo beans, sesame tahini, garlic, olive oil, lemon juice and fresh herbs and spices, served with warm whole-wheat pita wedges and fresh veggies.

Arugula, hearts of palm, avocado, shaved parmesan, served with a side of our herbed vinaigrette dressing.

Organic mixed greens, goat cheese, dried cranberries, roasted walnuts crumbled on top, served with a side of our herbed vinaigrette dressing.

Organic mixed greens, sprouts, cinnamon-roasted walnuts, raisins, shredded carrots, topped with sesame seeds and served with a side of our house creamy dill dressing or vegan creamy tofu dressing.

Romaine, cucumber, tomato, feta cheese, red onion, kalamata olive, pepperoncini, served with a side of our house creamy dill dressing.

Vegan. Our classic Persian soup; garbanzos, lentils, pintos, spinach, noodles, herbs and spices.

Vegan. Soy "chicken" in a mild coconut curry and mushroom sauce, served with basmati-saffron rice and a side of shirazi.

Vegan. Grilled and seasoned red and yellow peppers, red onion, tomato, tofu squares, portabella mushrooms and asparagus all on a skewer and served over basmati-saffron rice with a side of shirazi.

Vegan. A classic Persian stew made with potato, tempeh, kidney beans, dried lemon, served with a side of basmati-saffron rice and a side of shirazi.

Vegan. Eggplant paradise" with tomato, split peas, saffron, sauteed onion, hint of cinnamon and other spices, served with basmati-saffron rice and a side of shirazi.

Layers of our finely chopped fresh vegetable-ricotta-parmesan blend topped with mozzarella cheese, a dash of pesto and tomato sauce.

Vegan. Noodles with mixed seasonal vegetables sauteed with garlic, olive oil, spices and a splash of pomodoro sauce.

Vegan. Caribbean style black beans served with avocado, basmati-saffron rice, grilled spicy tofu, grilled pineapple squares and seasoned plantains.

Vegan. Potato dumpling pasta sauteed in a light spicy, tomato and basil sauce. A house favorite.

Vegan. A Persian classic. Sweet and sour flavors of pomegranate juice, ground walnuts and herbs blended with grilled tempeh, served with basmati-saffron rice and a side of shirazi.

Walnuts and honey in a light and flaky phyllo dough.

Vegan. Vanilla soymilk, organic berries and organic banana and soy ice cream.

Served with a scoop of vanilla ice cream and drizzled with hot fudge.

Sage's vegan recipe with bananas and served with a scoop of soy ice cream.

Sage's famous recipe with espresso and ladyfingers in a fluffy sweet cream.

Crispy shell filled with sweet ricotta cream and chocolate chips.

Vanilla soymilk, organic berries and organic banana and soy ice cream.

Infused with black jasmine and cardamon tea.

Regular and decaf available.