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  • Red Lotus Asian Kitchen

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Red Lotus Asian Kitchen

(877) 585-1085

We make ordering easy. Learn more

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  • 239 South Elliott Road, Chapel Hill, NC 27514
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Red Lotus Asian Kitchen

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Appetizers - Lunch
    Lunch: tue - sat: 11:00 am - 2:30 pm, sun: 12:00 pm - 2:30 pm. All lunch entrees includes.
    • Vegetable Dumplings $6.95

      Ground pork with scallion wrapped in thin dumpling skin.

    • Steamed Shrimp Dumplings $7.95

      Chopped marinate shrimp wrapped with translucent.

    • Pork Dumplings $6.95

      Ground pork with scallion wrapped in thin dumpling skin.

    • Edamame $5.95

      Fresh soy beans steamed in their pod, lightly seasoned with salt.

    • Shrimp Spring Roll $4.25

      Fresh vegetable hand wrapped cooked to order.

    • Cheese Crab Rangoons $6.45

      Cream cheese with minced onion, carrots and crab meat.

    • Vegetable Spring Roll $4.25

      Fresh vegetable hand wrapped cooked to order.

    • Shrimp Lettuce Wraps $7.95

      Red and green pepper and water chestnuts, black mushroom in stir- fried oyster sauce.

    • Chicken Lettuce Wraps $7.95

      Red and green pepper and water chestnuts, black mushroom in stir- fried oyster sauce.

  • Noodles & Rice - Lunch
    Lunch: tue - sat: 11:00 am - 2:30 pm, sun: 12:00 pm - 2:30 pm.
    • Chicken Fried Rice $7.25

      Rice wok with peas, carrots, onion, bean sprouts, egg and soy sauce.

    • Pork Fried Rice $7.75

      Rice wok with peas, carrots, onion, bean sprouts, egg and soy sauce.

    • Chicken Lo Mein $7.75

      Egg noodles sauteed with onion, green onion, carrots, Napa.

    • Drunken Noodles $8.95

      Spicy. Rice noodles with chicken, egg, onion, scallion, tomato, green bean in spicy basil sauce.

    • Shrimp Singapore Noodles $8.75

      Gluten-free, spicy. Eggs, carrots, scallions, bean sprouts, onion stir fried with thin rice noodles in a yellow curry.

    • Vegetable Mei Fun $7.55

      Asian rice noodles with bok choy and mix vegetable.

    • Beef Fried Rice $7.25

      Rice wok with peas, carrots, onion, bean sprouts, egg and soy sauce.

    • Shrimp Lo Mein $7.25

      Egg noodles sauteed with onion, green onion, carrots, Napa.

    • Shrimp Pad Thai $8.95

      Thai rice noodles stir fried with bean sprouts, carrots, scallions, tofu and topped with crushed peanuts and lime.

    • Beef Lo Mein $7.75

      Egg noodles sauteed with onion, green onion, carrots, Napa.

    • Chicken Pad Thai $11.95

      Thai rice noodles stir fried with bean sprouts, carrots, scallions, tofu and topped with crushed peanuts and lime.

    • Yum Yum Fried Rice $11.55

      Roast pork, Chinese sweet sausage, shrimp, peas and carrots, bean sprouts, scallion and egg.

    • Pork Lo Mein $7.25

      Egg noodles sauteed with onion, green onion, carrots, Napa.

    • Chicken Ho Fun Noodles $11.95

      Sauteed with bean sprouts and scallions with wide rice noodles.

    • Chicken Singapore Noodles $7.25

      Gluten-free, spicy. Eggs, carrots, scallions, bean sprouts, onion stir fried with thin rice noodles in a yellow curry.

    • Dan Dan Noodles $8.55

      Pickle cabbage, bell peppers, water chestnuts, shiitake mushroom stir fried with ground chicken nesting in hot noodles.

    • Curry Fried Rice $8.55

      Spicy. Chicken and shrimp, egg, scallion, carrots, peas, onion and spicy curry power.

    • Shrimp Fried Rice $7.75

      Rice wok with peas, carrots, onion, bean sprouts, egg and soy sauce.

    • Beef Ho Fun Noodles $13.95

      Sauteed with bean sprouts and scallions with wide rice noodles.

    • Vegetable Lo Mein $9.75

      Egg noodles sauteed with onion, green onion, carrots, Napa.

    • San Shan Jan Pong $7.95

      Gluten-free, spicy. Sauteed shrimp, squid and chicken with carrots, mushrooms, Napa and snow peas in a Korean chili noodle soup.

    • Vegetable Fried Rice $7.25

      Rice wok with peas, carrots, onion, bean sprouts, egg and soy sauce.

  • Wok Classic - Lunch
    Lunch: tue - sat: 11:00 am - 2:30 pm, sun: 12:00 pm - 2:30 pm.
    • Pork Black Bean Sauce $7.75

      Spicy. Stir fried broccoli, carrots, green beans, mushrooms and onions in spicy black bean sauce.

    • Shrimp $8.55

      Gluten-free, spicy. Fresh vegetables sauteed in a basil curry coconut sauce.

    • MA Po to Fu $8.95

      Spicy. Fresh tofu with mince chicken in spicy sichuan pepper.

    • Shrimp Kung Pao Sauce $8.25

      Spicy. Diced mushroom, bell peppers and peanuts in spicy kung pao sauce.

    • Chicken $7.55

      Gluten-free, spicy. Fresh vegetables sauteed in a basil curry coconut sauce.

    • Beef Sa Cha Sauce $7.55

      Spicy. Sauteed snow peas, carrots, onion and mushrooms in a Chinese barbecue sauce.

    • Chicken Black Bean Sauce $7.75

      Spicy. Stir fried broccoli, carrots, green beans, mushrooms and onions in spicy black bean sauce.

    • Beef Green Pepper $7.55

      Bell pepper and white onion in ginger brown sauce.

    • Chicken Sauteed Cashew Nuts $7.75

      Sauteed diced water chestnuts, bamboo shoots, baby corn and cashews in ginger brown sauce.

    • Tofu Black Bean Sauce $7.75

      Spicy. Stir fried broccoli, carrots, green beans, mushrooms and onions in spicy black bean sauce.

    • Spicy Chicken & Shrimp $8.25

      Spicy. Sauteed chicken and shrimp with fresh vegetables in ginger brown sauce.

    • Chicken Spicy & Savory $7.25

      Spicy. Celery, red and green peppers and onions in a spicy soybean sweet wine sauce.

    • Chicken Mongolian $7.25

      Spicy. Sauteed scallions and onions in a spicy Mongolian sauce.

    • Pork Spicy & Savory $7.25

      Spicy. Celery, red and green peppers and onions in a spicy soybean sweet wine sauce.

    • General Tso Chicken $7.55

      Spicy. Battered chicken sauteed with fresh orange in an orange puree sauce.

    • Hot Pepper with Beef $9.25

      Spicy. Sauteed shredded beef with hot pepper.

    • Chicken Sa Cha Sauce $7.25

      Spicy. Sauteed snow peas, carrots, onion and mushrooms in a Chinese barbecue sauce.

    • Eggplant Hot Garlic Sauce $7.25

      Spicy. Broccoli, red and green peppers, water chestnuts and bamboo shoots in a spicy garlic sauce.

    • Chicken Sichuan Green Bean $7.75

      Spicy. Fresh string beans sauteed in spicy sichuan sauce.

    • Hot Pepper Pork with Tofu $9.25

      Spicy. Shredded pork with hot pepper and baked tofu slices.

    • Chicken Spicy Green Curry $7.55

      Gluten-free, spicy. Onion, carrots, potato and bamboo shoots in green curry sauce.

    • Shrimp Spicy Green Curry $8.55

      Gluten-free, spicy. Onion, carrots, potato and bamboo shoots in green curry sauce.

    • Shrimp Indian Yellow Curry $8.25

      Gluten-free, spicy. Sliced onions, green beans, carrots, bamboo shoot and mushrooms in a yellow curry.

    • Home Style Tofu $8.95

      Spicy. Fried tofu with spicy black bean paste.

    • Chicken Sweet & Sour $7.25

      Battered tender chicken with pineapple in sweet and sour fruit sauce.

    • Chicken Genghis Khan $8.25

      Spicy. Sauteed scallions and onions in a spicy Mongolian sauce.

    • Bean Paste Chicken $9.95

      Spicy. Spicy bean paste chicken with sichuan chill pepper.

    • Beef Genghis Khan $7.95

      Spicy. Sauteed scallions and onions in a spicy Mongolian sauce.

    • Beef Sichuan Green Bean $7.55

      Spicy. Fresh string beans sauteed in spicy sichuan sauce.

    • Beef Spicy & Savory $7.55

      Spicy. Celery, red and green peppers and onions in a spicy soybean sweet wine sauce.

    • Chicken Lotus Ginger Broccoli $7.25

      Stir fried broccoli with carrots in a ginger brown sauce.

    • Shrimp Moo Goo Gai Pan $8.25

      Gluten-free. Sauteed fresh vegetables in a white wine sauce.

    • Beef Mongolian $7.55

      Spicy. Sauteed scallions and onions in a spicy Mongolian sauce.

    • Honey Glazed Walnut Chicken $7.95

      Stir fried broccoli, mushroom, carrots, snow peas and walnut in honey wine sauce.

    • Shrimp Sichuan Green Bean $8.25

      Spicy. Fresh string beans sauteed in spicy sichuan sauce.

    • Chicken Hot Garlic Sauce $7.75

      Spicy. Broccoli, red and green peppers, water chestnuts and bamboo shoots in a spicy garlic sauce.

    • Chicken Moo Goo Gai Pan $7.25

      Gluten-free. Sauteed fresh vegetables in a white wine sauce.

    • Chicken Kung Pao Sauce $7.25

      Spicy. Diced mushroom, bell peppers and peanuts in spicy kung pao sauce.

    • Shrimp Sauteed Cashew Nuts $8.55

      Sauteed diced water chestnuts, bamboo shoots, baby corn and cashews in ginger brown sauce.

    • Chicken Indian Yellow Curry $7.25

      Gluten-free, spicy. Sliced onions, green beans, carrots, bamboo shoot and mushrooms in a yellow curry.

    • Shrimp Black Bean Sauce $8.25

      Spicy. Stir fried broccoli, carrots, green beans, mushrooms and onions in spicy black bean sauce.

    • Beef Lotus Ginger Broccoli $7.55

      Stir fried broccoli with carrots in a ginger brown sauce.

    • Tofu Hot Garlic Sauce $7.25

      Spicy. Broccoli, red and green peppers, water chestnuts and bamboo shoots in a spicy garlic sauce.

    • Chicken Green Pepper $7.25

      Bell pepper and white onion in ginger brown sauce.

    • Shrimp Lotus Ginger Broccoli $8.25

      Stir fried broccoli with carrots in a ginger brown sauce.

    • Pork Sichuan Green Bean $7.25

      Spicy. Fresh string beans sauteed in spicy sichuan sauce.

    • Shrimp Hot Garlic Sauce $8.25

      Spicy. Broccoli, red and green peppers, water chestnuts and bamboo shoots in a spicy garlic sauce.

    • Shrimp Red Lotus Curry $8.55

      Gluten-free, spicy. Sauteed bell peppers, onions, pineapple and bamboo shoots in coconut-red curry.

    • Buddha Delight Chicken $10.95

      Sauteed broccoli, carrots, snow peas, mushroom, bell pepper in ginger brown sauce.

    • Crispy Sesame Chicken $8.25

      Battered and quick wok fried chicken in a sherry sesame sauce with steam broccoli.

    • Chicken Red Lotus Curry $7.55

      Gluten-free, spicy. Sauteed bell peppers, onions, pineapple and bamboo shoots in coconut-red curry.

    • Tofu $7.55

      Gluten-free, spicy. Fresh vegetables sauteed in a basil curry coconut sauce.

    • Pork Sweet & Sour $7.25

      Battered pork with pineapple in sweet and sour fruit sauce.

    • Zesty Orange Chicken $8.25

      Spicy. Battered chicken sauteed with fresh orange in an orange puree sauce.

  • Starters - Dinner
    Dinner: tue - sun: 5:00 pm - 9:30 pm.
    • Scallion Pancake $6.25

      Handmade pan-fried pancake with scallion with curry sauced.

    • Shrimp Lettuce Wrap $7.95

      Minced chicken breast, red and green pepper and water chestnuts, stir fried in oyster sauce. Served on a bed of crispy rice noodles.

    • Shanghai Bun $9.25

      Ground pork with Napa steam in flour skin.

    • Edamame $5.95

      Gluten-free. Fresh soy beans steamed in their pod, lightly seasoned with salt.

    • Pot Sticker (6) $6.95

      Ground pork with scallion wrapped in dumpling skin. Steam or pan-fried.

    • Shrimp Spring Roll-Fried (2) $4.25

      Gluten-free. Shrimp hand wrapped, cooked to order. Served with a sauce.

    • Vegetable Spring Roll-Fried (2) $4.25

      Gluten-free. Fresh vegetable hand wrapped, cooked to order. Served with a sauce.

    • Shrimp Dumpling (8) $7.95

      Gluten-free. Chopped marinated shrimp wrapped with a translucent skin accompanied with dumpling sauce.

    • Fried Chicken Wings with Cilantro (6) $6.95

      Succulent fresh wings with Asian spice.

    • Chicken Lettuce Wrap $7.95

      Minced chicken breast, red and green pepper and water chestnuts, stir fried in oyster sauce. Served on a bed of crispy rice noodles.

    • Summer Rice Roll-Not Fried (2) $4.50

      Gluten-free. Fresh lettuce, basil, rice noodles and shrimp hand wrap in rice paper skin with plum sauce top with peanut.

    • Salt & Pepper Calamari $7.25

      Lightly battered calamari sauteed with scallion, salt and pepper.

    • Cheese Crab Wonton (6) $6.45

      Cream cheese with minced onion, carrots, crab meat in crispy wonton skin.

  • Soups/Salads - Dinner
    Dinner: tue - sun: 5:00 pm - 9:30 pm.
    • Dragonfly Salad $12.95

      Succulent shrimps on top of a bed of mix greens, tomatoes and carrots. Served with a carrot-ginger dressing.

    • House Salad $5.95

      Mix greens, carrots and tomato in ginger dressing.

    • Wonton Soup $2.50

      Fresh pork wrapped in dumplings simmering in a vegetarian broth.

    • "Soy Chicken" Soup (for 2) $7.95

      "tofu chicken" with vegetable in a vegetarian broth.

    • Velvet Chicken Soup (for 2) $6.95

      Sliced chicken with sweet corn and carrots light broth.

    • Egg Drop Soup $2.50

      Broken egg with in a light vegetarian broth.

    • Eggplant Salad $9.00

      Mix greens, carrots, cucumber tossed with garlic peanut dressing. Topped with fried eggplants and peanut crumbs.

    • Hot & Sour Soup $2.50

      Spicy. A traditional Asian soup that stimulates the palate with hints of spicy and burst of sourness.

  • Asian Noodles - Dinner
    Dinner: tue - sun: 5:00 pm - 9:30 pm.
    • Pork Drunken Noodles $11.95

      Spicy. Rice noodles with chicken, egg, onion, scallion, tomato, green bean in spicy basil sauce.

    • Shrimp Ho Fun $13.95

      Wide rice noodles with scallion, carrots, bean spouts.

    • Beef Ho Fun $13.95

      Wide rice noodles with scallion, carrots, bean spouts.

    • Dan Dan Noodles $11.95

      Red and green pepper, water chestnuts, black mushroom, szechuan vegetable stir fried with ground chicken.

    • Pork Pad Woon Sen $11.95

      Glass noodles with carrots, tomato, onion, scallion and egg.

    • Chicken Pad Woon Sen $11.95

      Glass noodles with carrots, tomato, onion, scallion and egg.

    • Chicken Pad Tai $10.95

      Thai rice noodles stir fried with bean sprouts, carrots, scallion, tofu and egg. Topped with crushed peanuts and lime.

    • Beef Drunken Noodles $14.95

      Spicy. Rice noodles with chicken, egg, onion, scallion, tomato, green bean in spicy basil sauce.

    • Chicken Drunken Noodles $12.95

      Spicy. Rice noodles with chicken, egg, onion, scallion, tomato, green bean in spicy basil sauce.

    • Shrimp Pad Woon Sen $12.95

      Glass noodles with carrots, tomato, onion, scallion and egg.

    • Chicken Ho Fun $10.95

      Wide rice noodles with scallion, carrots, bean spouts.

    • Singapore Noodles $10.95

      Gluten-free, spicy. Chicken, eggs, carrots, scallion, bean sprout and Napa stir fried with thin rice noodles in a Southeast Asian yellow curry.

    • Beef Pad Woon Sen $12.95

      Glass noodles with carrots, tomato, onion, scallion and egg.

    • Shrimp Pad Tai $13.95

      Thai rice noodles stir fried with bean sprouts, carrots, scallion, tofu and egg. Topped with crushed peanuts and lime.

  • Lo Mein & Fried Rice - Dinner
    Dinner: tue - sun: 5:00 pm - 9:30 pm.
    • Fresh Pineapple Fried Rice $15.95

      Fresh pineapple wok with jumbo shrimp and cashews.

    • Vegetable Fried Rice $9.95

      Rice wok stirred with scallion, peas, carrots and onion scallion.

    • Beef Basil Fried Rice $13.95

      Fresh basil, chop tomato, green bean, onion in a Thai soy sauce.

    • Steak Lo Mein $11.95

      Egg noodles stir fried with scallion, carrot, onion, Napa in lo mein sauce.

    • Chicken Lo Mein $10.75

      Egg noodles stir fried with scallion, carrot, onion, Napa in lo mein sauce.

    • Yum Yum Fried Rice $11.55

      Roast pork, Chinese sweet Chinese sausage, shrimp, bean sprouts, peas and carrots, scallion and egg.

    • Shrimp Fried Rice $10.75

      Rice wok stirred with scallion, peas, carrots and onion scallion.

    • Vegetable Lo Mein $9.75

      Egg noodles stir fried with scallion, carrot, onion, Napa in lo mein sauce.

    • Shrimp Basil Fried Rice $13.95

      Fresh basil, chop tomato, green bean, onion in a Thai soy sauce.

    • Chicken Basil Fried Rice $11.95

      Fresh basil, chop tomato, green bean, onion in a Thai soy sauce.

    • Pork Lo Mein $9.75

      Egg noodles stir fried with scallion, carrot, onion, Napa in lo mein sauce.

    • Pork Fried Rice $9.95

      Rice wok stirred with scallion, peas, carrots and onion scallion.

    • Chicken Fried Rice $9.95

      Rice wok stirred with scallion, peas, carrots and onion scallion.

    • Steak Fried Rice $10.75

      Rice wok stirred with scallion, peas, carrots and onion scallion.

    • Duck Lo Mein $12.95

      Egg noodles stir fried with scallion, carrot, onion, Napa in lo mein sauce.

  • Red Lotus Classic - Dinner
    Dinner: tue - sun: 5:00 pm - 9:30 pm.
    • Shrimp Hot Garlic Sauce $14.95

      Spicy. Stir fried with broccoli, red and green pepper, water chestnuts and bamboo shoots in a hot garlic sauce.

    • Beef Genghis Khan $13.95

      Spicy. Stir fried onion and scallion in spicy Mongolian sauce.

    • Chicken Black Bean $11.25

      Spicy. Stir fried broccoli, carrots, green bean, mushroom and onion. In spicy black bean sauce.

    • Shrimp Sweet & Sour $14.95

      Battered tender chicken and quick fried with sweet and sour fruit sauce.

    • Beef Crispy Sesame $14.95

      Battered and quick fried then sauteed with broccoli in sherry sesame sauce.

    • Beef Lotus Ginger Broccoli $13.95

      Stir fried broccoli and carrots in a ginger soy brown sauce.

    • Beef Moo Shu $13.95

      Sliced cabbage, onion, carrots, bamboo shoot, scallion, black mushrooms and egg. Served with 4 pancakes and plum sauce.

    • Chicken Sichuan Green Bean $11.95

      Spicy. Garden fresh string bean, cabbage and carrots sauteed with spicy szechuan sauce.

    • Pork Sweet & Sour $10.95

      Battered tender chicken and quick fried with sweet and sour fruit sauce.

    • To Fu Buddha Delight $11.50

      Broccoli, mushrooms, carrots, snow peas, onion, Napa, water chestnuts, bamboo shoots, baby corn and bell peppers in ginger brown sauce.

    • Beef Sichuan Green Bean $13.95

      Spicy. Garden fresh string bean, cabbage and carrots sauteed with spicy szechuan sauce.

    • Shrimp Kung Pao $14.95

      Spicy. Diced mushroom, red and green pepper, broccoli stems and peanuts in a spicy kung pao sauce.

    • Pork Sichuan Green Bean $10.95

      Spicy. Garden fresh string bean, cabbage and carrots sauteed with spicy szechuan sauce.

    • Beef Buddha Delight $13.95

      Broccoli, mushrooms, carrots, snow peas, onion, Napa, water chestnuts, bamboo shoots, baby corn and bell peppers in ginger brown sauce.

    • Chicken Moo Goo Gai Pan $10.95

      Gluten-free. Stir fried broccoli, mushroom, Napa, carrots and snow peas in white wine sauce.

    • Chicken Crispy Sesame $13.50

      Battered and quick fried then sauteed with broccoli in sherry sesame sauce.

    • Chicken Buddha Delight $10.95

      Broccoli, mushrooms, carrots, snow peas, onion, Napa, water chestnuts, bamboo shoots, baby corn and bell peppers in ginger brown sauce.

    • Shrimp Buddha Delight $14.95

      Broccoli, mushrooms, carrots, snow peas, onion, Napa, water chestnuts, bamboo shoots, baby corn and bell peppers in ginger brown sauce.

    • Chicken Lotus Ginger Broccoli $11.95

      Stir fried broccoli and carrots in a ginger soy brown sauce.

    • Pork Black Bean $11.25

      Spicy. Stir fried broccoli, carrots, green bean, mushroom and onion. In spicy black bean sauce.

    • Beef Hot Garlic Sauce $13.95

      Spicy. Stir fried with broccoli, red and green pepper, water chestnuts and bamboo shoots in a hot garlic sauce.

    • Shrimp Lotus Ginger Broccoli $14.95

      Stir fried broccoli and carrots in a ginger soy brown sauce.

    • Chicken Zesty Orange $13.50

      Spicy. Fresh orange with battered chicken in zesty spicy orange sauce.

    • Shrimp Zesty Orange $15.95

      Spicy. Fresh orange with battered chicken in zesty spicy orange sauce.

    • Chicken Kung Pao $11.95

      Spicy. Diced mushroom, red and green pepper, broccoli stems and peanuts in a spicy kung pao sauce.

    • Beef Black Bean $13.95

      Spicy. Stir fried broccoli, carrots, green bean, mushroom and onion. In spicy black bean sauce.

    • Chicken Hot Garlic Sauce $11.95

      Spicy. Stir fried with broccoli, red and green pepper, water chestnuts and bamboo shoots in a hot garlic sauce.

    • Chicken Moo Shu $11.95

      Sliced cabbage, onion, carrots, bamboo shoot, scallion, black mushrooms and egg. Served with 4 pancakes and plum sauce.

    • General To's Chicken $13.50

      Spicy. Battered white meat chicken slice chicken breast stir fried with broccoli in a chili honey-sherry wine sauce.

    • Duck Moo Shu $15.95

      Sliced cabbage, onion, carrots, bamboo shoot, scallion, black mushrooms and egg. Served with 4 pancakes and plum sauce.

    • Pork Kung Pao $10.95

      Spicy. Diced mushroom, red and green pepper, broccoli stems and peanuts in a spicy kung pao sauce.

    • Chicken Genghis Khan $10.95

      Spicy. Stir fried onion and scallion in spicy Mongolian sauce.

    • Shrimp Moo Goo Gai Pan $14.95

      Gluten-free. Stir fried broccoli, mushroom, Napa, carrots and snow peas in white wine sauce.

    • Shrimp Sichuan Green Bean $14.95

      Spicy. Garden fresh string bean, cabbage and carrots sauteed with spicy szechuan sauce.

    • Shrimp Crispy Sesame $15.95

      Battered and quick fried then sauteed with broccoli in sherry sesame sauce.

    • Chicken Sweet & Sour $11.95

      Battered tender chicken and quick fried with sweet and sour fruit sauce.

    • Pork Moo Shu $11.95

      Sliced cabbage, onion, carrots, bamboo shoot, scallion, black mushrooms and egg. Served with 4 pancakes and plum sauce.

    • Beef Zesty Orange $14.95

      Spicy. Fresh orange with battered chicken in zesty spicy orange sauce.

  • Red Lotus Specialty - Dinner
    Dinner: tue - sun: 5:00 pm - 9:30 pm.
    • Shrimp Red Lotus Curry $14.95

      Gluten-free, spicy. Sauteed potato, onion, bamboo shoots in Malaysian coconut-red curry sauce.

    • Royal Hawaiian $22.95

      Shrimp, crab meat and whole lobster tail sauteed with asparagus, broccoli, carrots and Napa in a oyster sauce.

    • Chicken Spicy & Savory $10.95

      Spicy. Celery, red and green pepper and onion in a spicy soybean-sweet wine sauce.

    • Beef Sa Cha Sauce $14.95

      Spicy. Stir fried snow peas, carrots, Napa cabbage, onion, mushroom in Chinese Barbeque sauce.

    • Pork Spicy & Savory $10.95

      Spicy. Celery, red and green pepper and onion in a spicy soybean-sweet wine sauce.

    • Honey Glazed Walnut Chicken $12.95

      Sliced chicken breast stir fried with broccoli, mushroom, carrots, snow peas and walnuts in a honey wine sauce.

    • Cashew Chicken $12.95

      Broccoli, water chestnuts, baby corn, bamboo shoots witch dice chicken tops with roasted cashew.

    • Cashew Shrimp $14.95

      Broccoli, water chestnuts, baby corn, bamboo shoots witch dice chicken tops with roasted cashew.

    • Shrimp Sa Cha Sauce $14.95

      Spicy. Stir fried snow peas, carrots, Napa cabbage, onion, mushroom in Chinese Barbeque sauce.

    • Cashew Beef $13.95

      Broccoli, water chestnuts, baby corn, bamboo shoots witch dice chicken tops with roasted cashew.

    • Chicken Sa Cha Sauce $11.95

      Spicy. Stir fried snow peas, carrots, Napa cabbage, onion, mushroom in Chinese Barbeque sauce.

    • Chicken Spicy Mango Shrimp $15.95

      Gluten-free, spicy. Sliced mango, snow peas, red pepper and onion stir fried in a light spicy sauce.

    • Monk Fish $15.95

      Sauteed monk fish filet in pine nuts tomato vinaigrette sauce or with spicy Chinese black bean sauce.

    • Chicken Thai Basil $11.95

      Gluten-free, spicy. Stir fried broccoli, snow peas, carrots, mushroom with hints of basil in a creamy coconut basil sauce.

    • Shrimp Spicy Mango Shrimp $14.95

      Gluten-free, spicy. Sliced mango, snow peas, red pepper and onion stir fried in a light spicy sauce.

    • Curry Chicken $13.95

      Tradition curry chicken with ginger, garlic, cumin and coriander. Tops with cilantro and tomato.

    • Shrimp Thai Green Curry $14.95

      Gluten-free, spicy. Onion, green pepper, green beans, bamboo shoots and potato wok stirred in a spicy Thai style green curry sauce.

    • Shrimp with Lobster Sauce $22.95

      Lobster tail, jumbo shrimp, peas and carrots in traditional eggs sauce.

    • Happy Family $14.95

      Roast pork, shrimp, beef and chicken sauteed with broccoli, snow peas, mushroom, onion, Napa and carrots in ginger brown sauce.

    • Chicken Thai Green Curry $11.95

      Gluten-free, spicy. Onion, green pepper, green beans, bamboo shoots and potato wok stirred in a spicy Thai style green curry sauce.

    • Shrimp Thai Basil $14.95

      Gluten-free, spicy. Stir fried broccoli, snow peas, carrots, mushroom with hints of basil in a creamy coconut basil sauce.

    • Beef Spicy & Savory $13.95

      Spicy. Celery, red and green pepper and onion in a spicy soybean-sweet wine sauce.

    • Double Happiness $15.95

      Two dishes in one. 1 side of general chicken and other side of shrimp with vegetable in white wine sauce.

    • Chicken Red Lotus Curry $11.95

      Gluten-free, spicy. Sauteed potato, onion, bamboo shoots in Malaysian coconut-red curry sauce.

  • Sides - Dinner
    Dinner: tue - sun: 5:00 pm - 9:30 pm.
    • Side of Plain Lo Mein $2.95

    • Garlic Bok Choy $5.95

    • Side of Fried Rice $2.00

    • Side of Brown Rice $3.00

    • Ginger Broccoli $5.95

    • Garlic Green Bean $4.95

    • Side of White Rice $2.00

  • Soups/Noodles
    • N4. Black Fungus Pork Ribs Soup $14.00

    • N7. Pork Belly Soup $16.00

      With tofu skin.

    • N1. Assorted Vegetable & Meat in Casserole $18.00

    • N5. Tofu Soup $12.00

      With shepherd's purse and shredded pork.

    • S11. Pork Ribs Black Fungus Noodles Soup $15.00

    • N6. Egg & Tomato Shredded Pork Soup $12.00

    • N9. Potherb Mustard $13.00

      With pork noodles soup.

    • N3. Fish Soup with Ginger $16.00

    • N8. Five Spice Beef Noodles Soup $16.00

    • N2. Shepherd's Purse Wonton Soup $12.00

  • Cold Dishes
    • C2. Smoke Fish $8.00

    • C8. Ma la Beef Tripe $10.00

    • C5. Cooked Chopped Beef Offal $8.00

      In chili sauce.

    • C4. Malan Stirred $8.00

      With baked tofu.

    • C1. Shanghai Gluten $8.00

    • C3. Salted Duck $8.00

    • C7. Five Spicy Beef $10.00

  • Fresh Vegetables
    • V9. Sauteed Corn $12.00

      With pine nuts.

    • V2. Shanghai Assorted Soy Product $15.00

    • V4. Ma Po to Fu $13.00

      With chicken.

    • V1. Shredded Potato $12.00

      With hot pepper.

    • V11. Home-Style Black Bean Tofu $12.00

      Spicy.

    • V7. Tofu Skin $15.00

      With potherb mustard and green soy bean.

    • V6. Sauteed Pea Sprouts $16.00

    • V3. Braised Chinese Eggplant $13.00

    • V10. Bean Pasted Bok Choy $12.00

    • V8. Wok Braised Green Bean $12.00

      Spicy.

    • V5. Sauteed Mushroom & Shanghai Bok Choy $14.00

  • Beef
    • B3. Sauteed Shredded Beef $18.00

      Spicy. In chili sauce.

    • B4. Water Boiled Spicy Beef $21.00

      Spicy.

    • B5. Beef with Cumin $16.00

    • B2. Sauteed Ox Trip $18.00

      Spicy. With hot pepper.

    • B1. Sauteed Beef $16.00

      Spicy. With hot pepper.

    • B6. Julienne Celery $18.00

      With beef trips.

  • Pork
    • P3. Soy Sauce Vinaigrette Pork Ribs $14.00

    • P8. Steamed Pork $15.00

      With rice flour.

    • P6. Stir Fried Rice Cake $16.00

      With shepherd's purse and shredded pork.

    • P12. Fried Tofu $14.00

      With soy sauce pork.

    • P5. Tofu Skin Rolls $15.00

      With minced pork.

    • P7. Stewed Pork Cubes & Tofu Skin $15.00

      In brown sauce.

    • P9. Shredded Pork $14.00

      With bamboo shoots and shepherd's purse.

    • P4. Shredded Pork $14.00

      Spicy. With hot pepper and baked tofu slices.

    • P11. Bake to Fu $14.00

      With shred pork.

    • P10. "Dongpo" Pork $18.00

    • P2. Double Cooked Pork Belly $16.00

      Spicy.

    • P1. Steamed Pork Ball in Casserole $16.00

  • Chicken
    • R1. Chestnut $15.00

      With chicken in soy sauce.

    • R3. Shiitake Mushroom $14.00

      With chicken in clay pot.

    • R2. Three Cup Chicken $15.00

    • R5. Sauteed Potato Noodles $15.00

      Spicy. With chicken.

    • R4. Bean Paste Chicken $14.00

      Spicy.

  • Seafood
    • S6. Fish $15.00

      Spicy. With chili bean sauce.

    • S9. Water Boiled Spicy Fish $19.00

      Spicy.

    • S12. Salt & Pepper Shrimp $16.00

    • S7. Fried Sweet & Sour Mandarin Fish $18.00

    • S8. Sweet Sour Fish Slice $18.00

      Not fried.

    • S10. Tomato Fish $17.00

    • S4. Fried Fish $18.00

      Slices with lichen.

    • S5. Sauteed Shrimp $16.00

      With shell.

    • S11. Spice Fried Fish $17.00

      Spicy. With bay leaf.

    • S3. Stir Fried Fish $16.00

      Slices with wine.

    • S2. Roast Tilapia $15.00

      With scallions.

    • S1. Boiled Fish $20.00

      Spicy. With pickled cabbage and chili.

  • Wok Classic - Dinner
    • General Tso Chicken $13.95

    • Hot Pepper with Beef $18.00

      Spicy. Sauteed shredded beef with hot pepper.

    • Chicken Kung Pao Sauce $11.95

Menu for Red Lotus Asian Kitchen provided by Allmenus.com

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