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Mixed berries, Greek yogurtand granola with honey.
Toasted bagel, cream cheese, tomatoes and capers.
Sausage, peppers, onions, tomatoesand aged NC cheddar cheese, choice of grits or hash browns.
Your choice of syrup or fruit compote.
"inn" honey, sun-dried blueberries and strawberries.
2 eggs, choice of bacon, or sausage, choice of grits or hash browns.
Spinach, peppers, onions, tomatoesand goat cheese, choice of grits or hash browns.
Your choice of syrup or fruit compote.
Sea salt crackers, bacon pepper jelly.
Olive confit and sea salt crackers.
Local greens, radishes, icebox pickles, tomatoesand cider vinaigrette.
Lollo rosso lettuce, radishes, icebox pickles, tomatoesand cider vinaigrette.
Cornbread croutons and Parmesan cheese.
Chopped nappa cabbage and romaine with smoked jalapeno ranch, cucumber, tomato, avocado, crispy plantainsand queso cotija.
Arugula frisee, pickled strawberries, goat cheese crema, spicy cucumber, charred red onion, toasted pistachio, sweet and sour vinaigrette.
Green beans, roasted marbled potatoes, olives, tomatoes, fried capers, red wine vinaigrette.
Arugula, lemon, charred red onion, summer herb salsa verde, pistachio.
Cornmeal fried green tomatoes, arugula, pimento cheese and grilled sourdough.
Shaved Romaine, tomato, comeback sauce and liedenheimer bakery french bread.
House smoked turkey breast, cranberry aioli, red cabbage slaw, melted Swiss and toasted 7 grain loaf.
Custom blend of ground shortrib and chuck with sharp cheddar or carolina marble bleu on a brioche bun.
Marinated chickpea salad, dancing pines arugula, toasted cauliflower, sundried tomato wrap and fried lemons.
Blackened prestige farm chicken breast served on a toasted focaccia roll with caramelized onions and peppers, melted provolone, fancy sauce and shredded romaine.
Served with shredded coleslaw on brioche bun.
House-smoked ham and pork loin, swiss cheese, picklesand mustard pressed on a semolina roll.
Two flour tortillas with crispy morehead city flounder, sweet-sour-spicy slawand spicy mayo.
Heirloom tomatoes, fresh mozzarella, basil pesto, olive tapenade.
House-smoked turkey breast so good you will swear that it's pork loin, millionaire's bacon, apple butter, shaved fenneland everything spice on a multi-grain wheat roll.
A variety of Thai-inspired pickles with seared tofu, cilantroand jasmine rice powder on a griddled soft roll.
Brinkley farms field pea ragout.
Creamy smoked cabbage slaw.
Cavatappi pasta, pimento and 3 cheese mornay.
Smoked cheddar, roasted broccoli, goat cheese and red pepper sauce.
Creole tomato sauce.
Fresh mozzarella, spicy tomato gravy, dancing pines swiss chard, toasted breadcrumbs, roasted olives.
Cilantro rice, green tomato pico de gallo.
Lemon and summer vegetable ratatouille.
Assorted NC mushrooms, charred broccoli rabe, porcini broth, house-made pappardelle and parmigiano reggiano, toasted garlic breadcrumb.
Basmati rice pilaf, arugula pistou, sauce brava, fall roots salad and citrus vinaigrette.
Oblique baby carrots and zucchini, whipped yukon gold potatoes, roasted chicken demi and tarragon.
Warm german potato salad, braised red cabbage, sauce bordelaise, house-made lardon vinaigrette and chives.
Baby carrots, Brussels sprouts, baby turnips, fingerlings and savoy cabbage puree.
Toasted Cauliflower, peperonata, toasted almond and harissa lentils.
Smoked cheddar Guilford mill grits, collard greens, natural pork jus and green apple chow chow.
Sweet and spicy kale, whole grain jus, creamed leek, honeycrisp apple chow chow.
Greek yogurt, jasmine rice, cucumber sofrito, tomatillo, charred rapini.
Rapini, marble potato, smoked tomato, caramelized onion soubise.
Understory farm oyster mushrooms, morels, lyons farm pole beans, grana padano, garlic breadcrumbs.
Brussels sprouts, whipped yukon gold potatoes, perigord black truffle, tarragon.
Yellow corn with sea island red peas, smoked tomato gravy and crispy okra.
Apple smoked bacon and chive.
Dancing pines arugula, Buffalo milk burrata, red wine vinaigrette, confit yellow and red beets, toasted pistachio and grilled la farm focaccia.
Frisee, radish, sherry vinaigrette, orange, toasted almonds and romesco aioli.
Remoulade sauce and espelette pepper.
Dancing pines farms lollo rosso lettuce, radishes, icebox pickles, tomatoes and cider vinaigrette.
Prosciutto, latta's farm egg, parmesan reggiano, garlic breadcrumbs and lemon aioli.
Sea Island red pea hoppin' john and tabasco aioli.
Frisee, house brioche, honey apricot chutney, orange champagne vinaigrette and anjou pear soubise.
Honey crisp apple, bread-and-butter fennel, miso mayo, togarashi.
Avocado mousse, marigold, citrus spiked golden beets, jalapeno, celery.
Pistachio butter, lemon, olive oil, grains of paradise, parmigiano crisp.
Melon, nam pla, Thai basil, toasted peanuts, cucumber.
Local shrimp, yellow corn, brandy.
Black pepper waffle, NC mountain cherries, maple gastrique.
Served with syrup.
With yogurt and granola.
Served with syrup.
With Barbeque sauce or honey mustard.
Citrus almond cake, white chocolate strawberry mousse, fresh strawberries, pine nut cookie, basil.
Spiced blueberry compote, blueberry gel, almond cake, buttermilk meringues, Greek frozen yogurt, candied oats.
Kirsch chocolate mousse bombe, star anise chocolate sauce, candied almonds, almond tuile, balsamic cherries.
Corn panna cotta, dulce de leche, guava lime gel, masa crumble, caramel popcorn.
Caramelized lemon sauce.
Fra diavlo, grated Parmigiano Reggiano.
Banana, blueberry, strawberry, goji berries, apple juice, non-fat yogurt and vanilla extract.
Banana, soy milk, peanut butter, rolled oats, agave syrup and canela en polvo.
Banana, kale, pineapple, soy milk and agave syrup.
Banana, coconut water, pineapple, spinach, mango puree and microplane ginger.
Chilled or iced.
Menu for Crossroads Chapel Hill provided by Allmenus.com
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