5 crispy fried wontons filled with imitation crab, carrots and cream cheese served with sweet and sour sauce.

Steamed soybeans with a light salt seasoning. Gluten free.

Yummy Japanese-style fries, served with white sauce.

Lightly battered, deep fried calamari served with sweet chili sauce.

Savory dumplings served in red curry sauce.

Savory steamed or fried dumplings filled with ground chicken, water chestnuts, mushrooms and bamboo served with citrus soy dipping sauce.

Shrimp, lettuce, carrots, bean sprouts, noodles and fresh basil leaves wrapped in rice paper. Served with homemade sauce topped with crushed peanuts.

5 shrimp wrapped in spring roll skin and chicken mix, deep fried and served with sweet chili sauce.

Classic Chinese-style steamed shrimp dumplings, served with gyoza sauce.

A little bit of everything: 2 spring rolls, 2 sexy shrimp, 2 crab wontons, and 1 steamed and 1 fried gyoza.

3 homemade vegetarian spring rolls fried and served with sweet and sour sauce.

Imitation crab, masago and avocado mixed with Japanese mayo.

Assortment of sliced tuna, white fish and salmon. Gluten free.

Asparagus, carrots, kampyo, spinach, avocado wrapped in cucumber with ponzu sauce.

Seared tuna topped with ponzu sauce and scallions.

Spicy tuna topped with thin sliced jalapenos, wasabi cream, and tobiko served eel sauce on top of crispy rice.

Tuna, white tuna, avocado and cucumber with spicy sauce.

Seaweed Salad, Avocado, Scallions, Nori, Edamame, Sesame Seeds, splashed with our Poke-Sesame sauce

Cucumber, Kiwi, Mango, Orange, Avocado, splashed with our Homemade Poke-Sesame sauce

Masago, Scallions, Chili Pepper, Jalapenos, Sesame Seeds, Seaweed Salad, Cucumber, with our Lava Sauce

Rice noodles with sliced duck, bean sprouts, fresh basil, and scallions, served in duck broth. Gluten free.

Japanese udon noodles with shrimp and vegetable tempura, green onions and fishcake.

Thai spicy and sour soup in coconut broth with lemongrass, kaffir lime leaves and mushrooms. Gluten free.

Thai spicy and sour soup in clear broth with lemongrass, kaffir lime leaves, and mushrooms. Gluten free.

Soybean broth with tofu, seaweed and scallions.

Shrimp and chicken wontons in a clear broth.

Fresh greens with ginger dressing.

Grilled shrimp dressed with lime juice dressing, lemon grass, lime leaves, red onions, cilantro, and scallions served over fresh lettuce. Gluten free.

Roasted duck sliced and dressed with lime juice dressing, roasted chili, red onions, ginger, green apples, pineapple and cilantro topped with cashew nuts and served over fresh lettuce. Gluten free.

Grilled beef sliced and dressed with lime juice dressing, cucumber, roasted chili, red onions, tomato, cilantro, toasted rice, and scallions over fresh lettuce.

Seared tuna, spring mix, avocado, mango and homemade sesame seed dressing.

Chilled, marinated seaweed. Gluten free.

Shrimp, kani, avocado, asparagus, cucumber, and lettuce served with rice vinegar.

Unagi.

Unagi.

Tamago.

Ikura.

Inari.

Saba.

Tako.

Sake.

Ebi.

Masago.

Maguro.

Ika.

Ikura.

Hamachi.

Spicy kani, avocado and tempura flakes topped with tuna, spicy mayo, chilli powder and masago.

Crispy soft shell crab, avocado and cucumber topped with crab stick, eel sauce and wasabi sauce.

Shrimp tempura, cucumber and avocado topped with spicy mayo and masago.

Tuna, shrimp, avocado, cucumber, scallions and masago, topped tempura white fish, wasabi cream and eel sauce.

Spicy seafood mixed, prepared tempura style and topped with eel sauce. Deep fried.

Shrimp tempura, spicy tuna and avocado topped with seared tuna, spicy mayo, jalapenos and hot sauce.

Spicy kani, avocado and cream cheese topped with seared salmon, spicy mayo, scallions and masago.

Mango, spicy kani and avocado topped with kiwi and black berry sauce.

Spicy tuna and pineapple topped with salmon, tuna and spicy mayo.

Eel, shrimp tempura, asparagus and avocado topped with seared tuna, tempura flakes, masago, scallions, eel sauce and kimchee sauce.

Kani, tempura flakes, masago, and spicy mayo topped with shrimp and kani.

Spicy tuna and avocado topped with tuna, eel sauce and masago.

Smoked salmon, cream cheese, and tempura flakes, topped with smoked salmon.

California roll topped with assorted fish.

Tuna, salmon, hamachi, scallions, asparagus and tempura flakes with eel sauce.

Hamachi, tuna, jalapenos, asparagus, and avocado topped with yellow tail, tuna kimchee sauce, spicy mayo, chili powder, masago and green onions. Gluten free.

Shrimp tempura, spicy scallops, avocado and jalapeños topped with spicy tuna, spicy mayo, tempura flakes, masago and cilantro.

Shrimp tempura, cucumber and avocado topped with spicy crab mix.

Shrimp tempura and avocado topped with tempura flakes, kani and wasabi sauce.

Spicy scallop, salmon, avocado and cream cheese topped with tuna, spicy mayo, eel sauce, tempura flakes, cilantro, masago and black tobiko.

Shrimp tempura and avocado topped with seared beef, ponzu sauce and scallions.

Fried soft shell crab, asparagus, masago and avocado drizzled with eel sauce.

Fried soft shell crab, cucumber and avocado topped with tuna, spicy mayo and eel sauce.

Spicy tuna and tempura flakes topped with avocado, dotted with Siracha sauce.

Kani, cucumber and avocado topped with salmon and thinly sliced lemon.

Shrimp tempura, avocado and cucumber topped with eel, avocado, red tobiko and eel sauce.

Eel, cream cheese and avocado prepared tempura-style, drizzled with wasabi sauce and eel sauce. Deep fried.

Mixed spicy mayo, masago, scallop and tempura flakes topped with seared tuna and spicy mayo.

Shrimp tempura, salmon, masago and cucumber, topped with avocado, salmon and tobiko, eel sauce, wasabi cream.

Baked California roll topped with spicy scallops.

Yellowtail, white fish, salmon, cream cheese and panko tempura fried tempura-style, drizzled with spicy mayo and eel sauce.

Salmon and cream cheese topped with eel sauce. Deep fried.

Kani, cream cheese, avocado and cucumber topped with tuna, salmon and spicy crab, tempura flakes, eel sauce, kimchee sauce, masago and scallions.

Fresh chili sauce, bell peppers, green beans, onions and basil leaves.

Cashew nuts, bell peppers, carrots, chili paste, onions and scallions.

Stir fried white rice with eggs, tomatoes, onions, cucumbers and scallions.

Lightly sweet panang curry paste, bell peppers, green beans, kaffir lime leaves and basil. Gluten free.

Massaman curry paste, sweet potatoes, avocado and cashew nuts. Gluten free.

Red curry sauce with bamboo shoots, bell peppers, green beans and basil. Gluten free.

Green curry sauce with green beans, eggplant, basil, bell peppers and bamboo shoots. Gluten free.

Crispy chicken breast tossed in sweet and sour sauce with roasted sesame seeds served with steamed broccoli.

Crispy chicken breast pieces, pineapple, and bell peppers in classic General Tso's sauce served with steamed broccoli.

Classic Chinese-style dish, lightly battered chicken breast with scallions, bell peppers and orange zest served with steamed broccoli.

Sliced roasted duck in fresh chili sauce, bell peppers, onions and basil leaves.

Sliced roasted duck, asparagus, kiwi and tamarind sauce garnished with fried shallots and roasted bell peppers.

Tilapia deep fried to a golden brown and topped with chef's special sweet and sour spicy sauce served over steamed vegetables.

Chicken or beef with teriyaki sauce and assorted vegetables served with steamed white or brown rice.

Served with assorted vegetables and your choice of fried rice, steamed white or brown rice.

Deep fried and lightly battered with assorted vegetables and served with tempura sauce.

Pan fried thinly sliced pork marinated in spicy sauce.

Thinly sliced grilled rib eye steak marinated in Korean BBQ sauce.

Grilled Korean BBQ short ribs marinated in BBQ sauce .

Rice topped with spinach, spring mix, bean sprouts, carrots, cabbage, zucchinis, tomatoes and pickled raddish. With choice of beef bulgolgi, spicy pork, grilled shrimp or grilled tofu.

Assorted vegtables stir fried in a homemade sauce.

Egg noodles with bean sprouts, onions, cabbage, scallions and mushrooms.

Stir fried rice noodles with eggs, bean sprouts and scallions, in pad Thai sauce served with ground peanuts and lime wedge. Gluten free.

Stir fried ride noodles with egg, garlic, brown sauce and broccoli.

Spicy and sour Thai tom yum classic soup made with added rice noodles, bean sprouts, green onions and cilantro. Gluten free.

Rice noodles, stir fried with broccoli, onions, eggs, bell peppers, green beans, basil, tomatoes and chili sauce.

Thin sliced pork, wakame, soft egg, nori, fishcake, baby corn and scallions.

Shrimp and chicken wontons, wakame, spinach, fishcake, and scallions in chicken broth.

Tofu, mushrooms, carrots, spinach, broccoli, asparagus and cabbage in shoyu broth.

California roll and 7 pieces of nigiri.

Dragon roll and 9 pieces of nigiri.

California roll, 7 pieces of nigiri and 9 pieces of sashami.

Eel lovers' favorite. Eel, lightly fried and pickled daikon served on top of a bed of sushi rice, masago and sesame seeds, topped with eel sauce.

15 pieces of assorted sashimi served with sushi rice.

California roll, tuna roll and salmon roll.

A variety of sashimi arranged sushi rice.

4 pieces of nigiri, 6 pieces of sashimi and a salmon roll. Gluten free.

Egg noodles with bean sprouts, onions, cabbage, scallions and mushrooms.

Stir fried rice noodles with eggs, bean sprouts and scallions, in pad Thai sauce served with ground peanuts and lime wedge. Gluten free.

Stir fried ride noodles with egg, garlic, brown sauce and broccoli.

Spicy and sour Thai tom yum classic soup made with added rice noodles, bean sprouts, green onions and cilantro. Gluten free.

Rice noodles, stir fried with broccoli, onions, eggs, bell peppers, green beans, basil, tomatoes and chili sauce.

Thin sliced pork, wakame, soft egg, nori, fishcake, baby corn and scallions.

Shrimp and chicken wontons, wakame, spinach, fishcake, and scallions in chicken broth.

Tofu, mushrooms, carrots, spinach, broccoli, asparagus and cabbage in shoyu broth.

Fresh chili sauce, bell peppers, green beans, onions and basil leaves.

Cashew nuts, bell peppers, carrots, chili paste, onions and scallions.

Stir fried white rice with eggs, tomatoes, onions, cucumbers and scallions.

Lightly sweet panang curry paste, bell peppers, green beans, kaffir lime leaves and basil. Gluten free.

Massaman curry paste, sweet potatoes, avocado and cashew nuts. Gluten free.

Red curry sauce with bamboo shoots, bell peppers, green beans and basil. Gluten free.

Green curry sauce with green beans, eggplant, basil, bell peppers and bamboo shoots. Gluten free.

Crispy chicken breast tossed in sweet and sour sauce with roasted sesame seeds served with steamed broccoli.

Crispy chicken breast pieces, pineapple, and bell peppers in classic General Tso's sauce served with steamed broccoli.

Classic Chinese-style dish, lightly battered chicken breast with scallions, bell peppers and orange zest served with steamed broccoli.

Chicken or beef with Teriyaki sauce and assorted vegetables served with steamed white or brown rice.

Served with assorted vegetables and your choice of fried rice, steamed white or brown rice.

Deep fried and lightly battered with assorted vegetables and served with tempura sauce.

Pan fried thinly sliced pork marinated in spicy sauce.

Thinly sliced grilled rib eye steak marinated in Korean BBQ sauce.

Grilled Korean BBQ short ribs marinated in BBQ sauce .

Rice topped with spinach, spring mix, bean sprouts, carrots, cabbage, zucchinis, tomatoes and pickled raddish. With choice of beef bulgolgi, spicy pork, grilled shrimp or grilled tofu.

Assorted vegtables stir fried in a homemade sauce.

Sliced roasted duck in fresh chili sauce, bell peppers, onions, and basil leaves.

Sliced roasted duck, asparagus, kiwi, and tamarind sauce garnished with fried shallots and roasted bell peppers.

Tilapia deep fried to a golden brown and topped with chef's special sweet and sour spicy sauce served over steamed vegetables.

California roll and 4 pieces of nigiri.

Tuna roll and 6 pieces of nigiri.

California roll, 3 pieces of nigiri and 6 pieces of sashami.

9 pieces of assorted sashimi served with sushi rice.

A variety of sashimi arranged sushi rice.

Eel lovers' favorite. Eel, lightly fried and pickled daikon served on top of a bed of sushi rice, masago and sesame seeds, topped with eel sauce.

Vanilla, chocolate, or green tea ice cream balled and deep fried, and drizzled with chocolate syrup.

Later of chocolate mousse cheesecake topped with caramel and nuts.

Battered original cheesecake and deep tried tempura style.

Warm and sweet - a classic Thai favorite.

Vanilla, chocolate or green tea topped with whipped cream and a cherry on top.