Crossroads Restaurant & Bar

Bacon Pepper Jelly, Sea Salt Crackers

Olive Confit, Sea Salt Crackers

Toasted Coconut

Lolla Rosa Lettuce, Radishes, Icebox Pickles, Tomatoes, Cider Vinaigrette

Cornbread Croutons, Parmesan Cheese

Pickled Turnips, Candied Pecans, Dried Cranberries, Goat Cheese Cream, White Balsamic Vinaigrette

Arugula, Castelvetrano Olives, Cucumbers, Feta, Pickled Red Onion, Lemon Vinaigrette

Cornmeal Crusted Green Tomatoes, Pimento Cheese, Butter Lettuce, Buttermilk Dressing, Toasted Sourdough

Fried Boneless Chicken Thigh, Pickles, Lettuce, Tomato, Tabasco Aioli, Toasted Brioche Bun

Braised Chuck Roast, Pepperoncini, Pickled Red Onion, Provolone, Herb Aioli, Toasted Sourdough

Shredded Coleslaw, Brioche Bun

Ground Short Rib and Chuck, Lettuce, Tomatoes, Onions, Brioche Bun Choice Of Sharp Cheddar, Marble Bleu, American, Swiss, or Provolone

Butternut Squash Hash, Grain Mustard Jus

Broccoli Rabe, Sundried Tomatoes, Kalamata Olives, Pesto Cream Sauce, Parmesan

Sautéed Shrimp, Peppers, Celery, Onions, Bacon, Guilford Mill Grits, Creamy Tomato Jus

Garlic Croutons, Chives

Arugula, Toasted Hazelnuts, Buttermilk Blue Cheese, Hazelnut Oil, White Balsamic Vinaigrette

Smoked Bacon, Radish, Pickled Corn Relish, Buttermilk Vinaigrette

Arborio Rice, Parmigiano Reggiano, Chives

Sea Island Red Pea Stew, Tabasco Aioli

Remoulade Sauce, Espelette Pepper

Pickled Shallot, Toasted Brioche, Apple Butter

Brussels Sprouts, Morels, Sweet Onions, Parmesan, Garlic Breadcrumbs, Arrabiata Sauce

Chow Chow, Collards Greens, Creamy Guilford Mills Grits, Natural Jus

French Green Lentils, Celery Root Puree, Piquillo Pepper and Shaved Fennel

Charred Lemon Soubise, Roasted Leeks and Broccoli, Crispy Baby Potatoes, Shallot Vinaigrette

Baby Carrots, Yellow Squash and Zucchini, Creamy Yukon Gold Potatoes, Roasted Chicken Jus

Parsnip Puree, Broccoli Rabe, Fingerling Potatoes, Bordelaise

Pickled Shallots

Caramelized Onion Soubise, Diced House Bacon

Lemon, Grana Padano

with Chocolate Chips and Whipped Cream

with Toppings

with Au Jus

with Carrots, Cucumbers, Tomatoes, Ranch and Balsamic Dressings

with Hard-cooked Eggs, Black Pepper Croutons, and Creamy Parmigiano Dressing

Asian Pears, Cashew, Pickled Ginger, Tat Soi, Sesame Vinaigrette

Artichokes, Kalamata Olives, Roasted Red Peppers And Feta

Carrots, Celery, Cucumbers, Trio Peppers, Broccoli, Cauliflower, Grape Tomatoes, Roasted Garlic & Herb Dipping Sauce

Sopressata, Salami, Pepperoni, Caper Berries, Marinated Olives & Mustard

with Butterbean Pate, Pimiento Cheese & Autumn Vegetable Hummus

Lemons, Cocktail sauce & Old Bay Remoulade

Trout and Shellfish Crème Fraiche

with Leeks and Wild Mushrooms

with Country Ham

with Caramelized onion and Mushroom

with Grain Mustard

with Sauce Creole

Smoked Cheddar Cheese, Scallions, Bacon, Bleu Cheese, Mushrooms, Roasted Peppers

Cranberry Sauce & Black Pepper Gravy

Horseradish Sauce