Mixed Casual Korean Bistro

Honey marinated yuza peel tea.

Honey marinated yuza peel tea.

Mini Korean pancakes served with house dipping sauce. Served 4 pieces per plate, except for mixed.

Glass noodle mixed with beef, vegetables and soy sauce.

Lightly fried calamari with dry batter. Served with chili aioli and honey and bean aioli.

Chicken wings, marinated with soy sauce. Served plain or spicy.

Braised pork belly with lettuce, pickled onion and cucumber, served with Chinese bun. 2 pieces per order.

Hand-cut potato fries with our house made garlic seasoning.

Mini Korean pancakes.

Braised pork belly with house special sauce, lettuce, pickled onion and cucumber.

Soy marinated wings.

Korean glass noodles mixed with beef, vegetables and soy sauce.

Homemade kimchi stew with pork, tofu and scallion. Served with rice and banchan. Spicy.

Korean soy bean paste stew with beef, zucchini, potato and tofu. Served with rice and banchan.

Soft tofu stew with kimchi and beef. Served with rice and banchan. Spicy.

Braised short ribs with glass noodles and scallion. Served with rice and banchan.

Stir-fried rice with shrimp, calamari, potato and onion. Served with pickled burdock and egg on top. Served with miso soup and banchan.

Stir-fried rice with kimchi, pork. Served with egg and sliced nori on top. Served with miso soup and banchan. Spicy.

Udon with bonito flake broth, yubu, fish cake and sliced nori. Served with miso soup and banchan.

Spicy stir-fried udon with calamari, cabbage. Served with miso soup and banchan. Spicy.

Sliced beef short rib, marinated in soy sauce. Served with rice, miso soup, ssam, as well as banchan.

Thinly sliced beef, marinated in soy sauce, pan-fried with garlic and onion. Served with rice, miso soup, ssam, as well as banchan.

Thinly sliced pork, marinated in house spicy sauce. Served with rice, miso soup, ssam, as well as banchan. Spicy.

Our take on a classic Philly cheese steak with our soy sauce marinated beef. Served with our potato fries and home made pickles.

Served on a hoagie roll, with pickled carrot and radish, pepper, lettuce and Italian cheese mix. Served with our potato fries and home made pickles. Spicy.

Our take on classic Philly cheese steak. Served with garlic potato fries.

Served with garlic potato fries. Spicy.

Served with kimchi and pickle.

Served with kimchi and pickle.

Spicy.

Call restaurant for daily selection.

Battered and fried chicken breast with house teriyaki sauce. Served with rice.

Topped with sweet red bean, pat, and rice cake. Multi-grain powder served on the side.

Topped with strawberries, blueberries and rice cake. Pat served on the side.

Topped with yuza peel, pineapple and rice cake. Pat served on the side.

Topped with pat and rice cake. Multi-grain powder served on the side. Our signature, shaved ice dessert. Three home made flavors, with various toppings.

Topped with strawberries, blueberries and rice cake. Pat served on the side. Multi-grain powder served on the side. Our signature, shaved ice dessert. Three home made flavors, with various toppings.

Topped with yuza peel, pineapple and rice cake. Pat served on the side. Multi-grain powder served on the side. Our signature, shaved ice dessert. Three home made flavors, with various toppings.