Allmenus.com
  • North Carolina
  • Chapel Hill
  • The Pig Restaurant

What is Grubhub

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.

Next

Why use Grubhub

Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.

Previous
Start your order

The Pig Restaurant

(919) 942-1133

We make ordering easy. Learn more

Google map
  • 630 Weaver Dairy Rd #101, Chapel Hill, NC 27514
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • The Pig Restaurant

  • (919) 942-1133

    We make ordering easy.

  • Menu
  • Soups, Salads and Starters
    • Green Salad $3.25+

      Vegetarian, gluten-free. Green leaf lettuce tossed with our balsamic vinaigrette and garnished with Barbeque pecans.

    • Pimento Cheese Fries $5.00+

      Vegetarian. A heaping plate of our house-cut fries topped with melted pimento cheese.

    • Gumbo $6.00+

      With homemade andouille search results sausage, chicken, okra and peppers served over rice.

    • Pickle Plate $7.50

      Vegetarian, gluten-free. A variety of housemade pickles including green tomatoes, beets, cucumbers, green beans and eggs.

    • Beet-N-Blue $6.00+

      Vegetarian, gluten-free. Green leaf lettuce tossed with our balsamic vinaigrette and topped with house-pickled beets crumbled blue cheese and Barbeque pecans.

  • Homemade Hog Dogs
    • One Dog $5.00

    • Two Dog $8.00

  • Plates
    All plates come with slaw, pickles and hushpuppies. Large plates come with more meat and a side of your choice.
    • Country Fried Tofu $9.50

      Small. Vegetarian. Fried and tossed with nutritional yeasts our own mix of Barbeque spices. Topped with vegetarian gravy!

    • Beef Brisket $17.25

      Small. Gluten-free. Dry-rubbed and smoked for 10 hours served sliced with sweets tansy Barbeque sauce.

    • Small Chicken $11.00

      Either battered and fried or smoked, glazed and grilled, all dark meat.

    • Pork Ribs $19.00

      Large. Gluten-free. Dry rubbed, hickory smoked. Then gl glazed with our own rib sauce and finished on the grill.

    • Large BBQ $15.10

      Gluten-free. Eastern carolina style pulled pork, smoked in house and seasoned with cider-vinegar Barbeque sauce.

    • Small BBQ $10.00

      Gluten-free. Eastern carolina style pulled pork, smoked in house and seasoned with cider-vinegar Barbeque sauce.

    • Large Chicken $15.00

      Either battered and fried or smoked, glazed and grilled, all dark meat.

    • Fried Catfish $13.00

      Small. Batter-fried and served with remoulade sauce (think creole tartar sauce).

    • Small BBQ Tempeh $9.50

      Vegetarian. Locally made tempeh tossed in our own mix of Barbeque spices. Topped with sweet s tangy Barbeque sauce.

    • Large Beef Brisket $19.00

      Gluten-free. Dry-rubbed and smoked for 10 hours served sliced with sweets tansy Barbeque sauce.

    • BBQ by the Pound $13.00

    • Large BBQ Tempeh $13.50

      Vegetarian. Locally made tempeh tossed in our own mix of Barbeque spices. Topped with sweet s tangy Barbeque sauce.

    • Large Country Fried Tofu $13.50

      Vegetarian. Fried and tossed with nutritional yeasts our own mix of Barbeque spices. Topped with vegetarian gravy!

  • Sandwiches
    Served with homemade pickles on the side. Gluten-free loaf bread available upon request.
    • BLT (the Pig's Very Own Bacon) $7.50

      With tomato, lettuces mayo on toasted sourdough bread.

    • Fried Bologna $7.50

      Homemade bologna that's right, homemade, served with mustards slaw (or whatever you want) on a white bun.

    • BBQ Tempeh $7.00

      Vegetarian. Locally made tempeh tossed in our own mix of Barbeque spices topped with sweet and tangy Barbeque sauce and slaw on a white bun.

    • BBQ $5.75

      Eastern carolina style pulled pork, smoked in house and seasoned with cider-vinegar Barbeque sauce, topped with slaw and served on a white bun.

    • Vietnamese Pork Cheek $9.00

      Tender pork cheek with carrot slaw, cilantro sliced jalapeno and dried baby shrimp.

  • Po-Boys
    Served on warm French bread with homemade pickles on the side.
    • Carolina-Boy $11.00

      Pimento cheese, pulled pork, collard greens and hot sauce.

    • Catfish Po-Boy $11.50

      Deep-fried catfish filet with lettuce, tomato banana peppers and remoulade sauce.

    • Shiitake Po-Boy $11.00

      Vegetarian. Battered s fried shiitake mushrooms with lettuce, tomato, banana peppers and remoulade sauce.

    • Brisket Po-Boy $13.00

      House-smoked brisket with lettuce, tomato, banana peppers, mayo and Barbeque sauce.

  • Sides
    • Fried Okra $3.50

      Vegetarian.

    • Sprouts-N-Shrooms $3.25

      Vegetarian.

    • French Fries $3.25

      Vegetarian.

    • Potato Salad $3.25

      Vegetarian, gluten-free.

    • Cole Slaw $3.25

      Vegetarian, gluten-free.

    • Collard Greens $3.25

    • Pickles $3.25

      Vegetarian, gluten-free.

    • Beer Baked Beans $3.25

    • Pick 3" Plate $8.25

      Choose any 3 sides.

    • Half Green Salad $3.25

      Vegetarian, gluten-free.

    • Mac-N-Cheese $3.50

      Vegetarian.

    • Fried Green Tomatoes $3.25

      (Vegetarian)

    • Hushpuppies $3.25

      Vegetarian.

Menu for The Pig Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.