Rocket greens, red pepper remoulade, lemon.

Selection of cured meats, artisanal crackers, olives, marinated roasted peppers, mustard, pickled seasonal vegetables.

Garlic aioli and sweet fire chili sauce.

Hummus, tzatziki, eggplant, house chips.

Chef's selection of local cheeses, dried fruit, nuts, artisanal crackers, fruit preserve.

Chablis wine leek and garlic broth, grilled bread, parsley.

Wilted garlic spinach, radish, scallion.

Artichoke hearts, spinach, parmesan, mozzarella, vidalia onions, chipotle, toasted baguette.

Cola-sriracha glaze, sesame seed, lime, cilantro.

Garlic white wine broth, lemon, herbs.

Hummus and eggplant caviar, house pita chips.

Chives, pickles, sriracha, celery, arugula.

Cola-sriracha glaze, sesame seed, lime, cilantro.

Chef's selection of cheeses, dried fruit, nuts, artisanal crackers, house chutney.

Artichoke hearts, spinach, parmesan, mozzarella, vidalia onions, chipotle, toasted baguette.

Old school marinara, lemon.

Shrimp tempura, masago, crab, avocado, cucumber.

Salmon, avocado, cucumber.

Soft shell crab, crab, avocado, cucumber.

Crab, avocado, cucumber, masago.

Salmon, cream cheese, avocado.

Japanese sanuki noodle soup with shrimp tempura and vegetables.

Baby romaine, lemon parmesan dressing, brioche crouton.

Mixed greens, feta, fngerling potatoes, grape tomatoes, cucumber, green beans, red onion, kalamata, red wine vinaigrette.

Market lettuce, mixed greens, radishes, tomatoes, cucumber, lemon vinaigrette.

Artisanal baby greens, hearts of palm, heirloom grape tomatoes, danish blue cheese, lemon vinaigrette.

Romaine, feta, tomato, celery heart, olive, cucumber, pepper, green bean, fingerling potato, beet, red wine vinaigrette.

Phyllo tart, petite arugula salad, olive oil and lemon.

Mixed greens, blue cheese, egg, avocado, bacon, tomato, lemon vinaigrette.

Butter lettuce, radish, orange, avocado, almonds, champagne vinaigrette.

Dried cherries, danish blue cheese, endive, candied pecans, sherry vinaigrette.

Swiss cheese, sauerkraut, mushroom, Thousand island dressing, rye.

Cheddar, horseradish aioli, lettuce, tomato, pickled okra, brioche bun.

Herb goat cheese spread, beet, pickled asparagus, red onion, spinach, ciabatta.

Mozzarella, tomato, caper, peperoncini, olive, atbread.

Cumin, mint, basil, tzatziki, arugula, pickled red onion, brioche bun.

Provolone, bacon, lettuce, tomato, peppercorn aioli, sourdough.

Mozzarella, cheddar, goat cheese, grilled brioche.

Basil aioli, caper, red onion, lemon, arugula, multi-grain.

5 pieces nigiri with California roll.

14 pieces nigiri with California roll and shrimp tempura roll.

9 pieces sashimi, 5 pieces nigiri with California roll.

7 pieces nigiri with spicy tuna roll.

Spicy tuna topped with tuna and spicy mayo sauce.

Salmon, cream cheese, avocado, panko fried, eel sauce.

California roll topped with fresh fish and avocado.

Crunch masago, spicy mayo, topped with ebi, avocado and eel sauce.

Shrimp tempura, avocado, crab, topped with tuna and salmon, spicy mayo with wasabi sauce.

Shrimp tempura, crab, topped with eel, avocado and eel sauce.

Shrimp tempura, cream cheese, topped with crab and crunch eel sauce, spicy mayo and wasabi sauce.

Shrimp tempura, crab, topped with spicy tuna, mixed nuts, spicy sauce and eel sauce.

Shrimp tempura, crab, topped with spicy tuna, eel sauce and hot sauce.

Tomato, mozzarella.

Fresh mozzarella, basil pesto, roasted tomato.

Peppers, olives, spinach pesto, onions, oregano, feta.

Classic alfredo, garlic marinated baby shrimp, wilted spinach, smoked gouda, lemon oil.

Farro, dried apricots, walnuts, fre roasted peppers, orange zest, green goddess sauce.

Cheddar, horseradish aioli, lettuce, tomato, pickled okra, housemade brioche bun, French fries.

12 Ounces grilled prime ribeye, herbed roasted fngerling potatoes, salsa verde.

Creamy pumpkin sauce, sweet Italian sausage, fried sage.

Lemon herbed baby red potatoes, sauteed French green beans, cumin red wine demi glace.

Marsala garlic veloute, spinach, oregano, oyster mushroom, parmigiano reggiano.

Arborio rice, lemon zest, peas, parmigiano reggiano, pea shoots, extra virgin olive oil.

Parmesan mashed potatoes, roasted yellow beets, red wine demi glace.

Fennel, fire roasted tomato, green olive, tarragon ragout, preserved lemon, almond gremolata.

Masala spiced brussel sprouts and caramelized onions, romesco sauce.

Tomato, mozzarella.

Fresh mozzarella, basil pesto, roasted tomato.

Classic alfredo, garlic marinated baby shrimp, wilted spinach, smoked gouda, lemon oil.

Portobello, cremini, shiitake, goat cheese, pecorino, arugula, truffle oil.

Peppers, olives, spinach pesto, onions, oregano, feta.

Yogurt-marinated, saffron rice, tzatziki, vegetable skewer, green salad.

Baby greens salad, peas, fennel, grapefruit, orange, green goddess, lemon vinaigrette.

Goat cheese, shallot, asparagus, greens salad.

Spinach, tomato, asparagus, onion, feta, olive oil.

Bacon, spinach, shallot cream parmesan, poached egg.

Grilled chicken, breast shoestring French fries, ranch dressing.

Lettuce, shredded cheddar cheese, garbanzo beans, cucumber, ranch dressing.

Marinara, cheese and spinach flatbread.

Mini whole wheat turkey corn dogs, honey mustard, French fries.

Tomato meat sauce, linguini, parmesan.

Baby cheese burger with shoestring French fries.

Creamy broccoli linguini.

Red wine poached pear, maple syrup mascarpone, pistachio crisp.

Golden crisp apple, vanilla ice cream, warm caramel.

Bourbon dark chocolate pecan pie, brown sugar anglaise, whipped cream.

Regular and decaf.