Ming Garden Chinese Restaurant

Shrimp and fresh vegetables hand wrapped, cooked to order. Served with a garlic peanut sauce

Six piece in an order, choice of steamed orr fried served with a homemade dumpling dipping sauce

Minced chicken breast, red & green pepper and water chestnuts, stir fried in oyster sauce. Served on a bed of crispy rice noodles

Chinese style ravioli filled with cream cheese, crab meat, celery, carrots and onion. Served with honey mustard dipping sauce

Jumbo shrimps battered in japanese tempura flour, served with a homemade tempura dipping sauce

Combination of shrimp, chicken, broccoli, mushroom, zucchini, and onion in tempura batter on a delightful plate. Served with homemade dipping sauces

Lightly battered fresh calamari sauteed with scallion, salt and pepper

A famous northwestern china style of teriyaki lamb stick. Chunks of lamb meat with vegetables and fruits, grilled to order

Lettuces, tomatoes, and cucumbers tossed in garlic peanut dressing. Topped with fried eggplants and peanut crumbs

Lettuces, tomatoes, cucumber and cilantro tossed with ginger honey sauce. Topped with mango salsa and fried shrimps (6)

Sliced chicken breast stir fried with broccoli, mushroom, carrots, snow peas and walnuts in a honey flavored brown sauce

This is classic comfort food. Slices of tender chicken breast stir fried with broccoli and carrots in a white wine sauce

Deep fried chicken breast meat stir fried in a sweet honey sherry wine mixed sesame sauce

Sliced chicken breast with onion, carrots, and celery wok stirred in a spicy thai green curry sauce

Sliced chicken breast stir fried with cabbage, onion, carrots, bamboo shoot, scallion and eggs. Served with flour pancakes and a hoisin sauce

Slices of chicken with mixed vegetables in a creamy coconut basil sauce

Deep fried chicken breast meat stir fried in a chili honey sherry wine sauce

A traditional szechuan style dish. Diced white meat chicken stir fried with mushroom, red & green pepper, and peanuts in a spicy kung pao sauce

Sliced chicken breast stir fried with mixed vegetables in a white wine sauce

Sliced chicken breast stir fried with celery, red & green pepper, water chestnuts and bamboo shoot in a spicy garlic sauce

Tender chicken breast meat battered & fried and stirred in our special sweet sour fruit sauce

Jumbo shrimp lightly fried, quickly stirred in the wok with scallion, salt & pepper. Served with a chinese sausage rice

Jumbo shrimp stir fried with mixed vegetables in a white wine sauce

Fresh shrimp and squid with mushroom, red & green pepper, and peanuts,wok stirred in unique flavored kung pao chili sauce

Fress chicken, shrimp and scallops lightly battered and fried, and then stirred with carrots, red & green pepper, and onion in a chill honey sherry wine sauce

Fresh grouper slices stir fired with veggies in your choice of sweet & sour tomato sauce, spicy black bean sauce or spicy garlic sauce

Mix vegetables stir fried in a white wine sauce

Cubed steamed tofu with minced vegetables stir fried in special hot ma po's sauce. This dish was first cooked by a woman with pockmarked face

Fried tofu stir fried with broccoli and carrots in a spicy garlic sauce

Fresh string beans wok stirred with szechuan cabbage and garlic

Chinese eggplant and szechuan cabbage stirred in hot garlic sauce

Stir fried mixed vegetables and crispy silken tofu in a vegetarian coconut curry sauce, Garnished with peanut crumbs

Fresh shanghai noodle stir fried with chicken, squid, shrimp, mushrooms, carrots, snow peas, and napa cabbage in oyster shaoxing wine sauce

Shrimp, eggs, carrots, green onion, bean sprout and napa cabbage stir fried with thin rice noodles in southeast asian spicy curry flavor

Shrimp, scallop, clams, and squid with mushrooms, snow peas, carrots and udon noodles in a japanese miso soup

Cabbage, garlic, celery and chili pepper stir fried with ground chicken nesting on hot wheat noodles, garnished with cilantro

Rice noodles stir fired with tofu, scallion, bean sprouts, marinated cabbage, and carrots in a spicy thai style pad thai sauce. Garnished with peanut crumb. Add chicken $11.00, add beef $12.00, add shrimp $13.00

Slices of chicken breast with strips of shiitake mushrooms and bok choy in a shanghai style noodle soup

Flat rice noodles stir fried with slices of steaks, bean sprouts, and carrots in a brown oyster sauce

Tender chicken slices stir fired with mixed vegetables in a sweet brown teriyaki sauce

Shredded roast duck with celery, red pepper, ginger, and scallion stir fried in an oyster shaoxing wine sauce

Shredded roast duck stir fried with cabbage, onion, carrots, bamboo shoot, scallion and eggs. Served with flour pancakes and a hoisin sauce

Tender beef slice stir fired with broccoli and carrots in a brown ginger sauce

Deep fried beef with orange peels wok stirred in an orange honey sherry wine sauce

Sliced tender beef in a mongolian style sauce, stir fried with onion and scallions

Beef sauteed with celery, green & red pepper, and onions

Stir fried with mixed vegetables cooked in a spicy black bean sauce

Beef slices cooked with black pepper in an oyster sauce. Served on a hot sizzling plate with a bed of onions

Jumbo shrimp with strips of mangoes, snow peas, and onions stir fried in a barely spicy mango sauce. Served with a pineapple rice

Slices of chinese eggplant with basil in a spicy vietnamese coconut basil sauce. Also available on a hot plate

Pan fried pork loin and eggplant stir fried onion, red & green pepper, and water chestnuts in garlic saucee

Fried tofu with pork, wood ear mushroom, shiitake mushroom, bamboo shoots and carrots stir fried in a special hot homemade sauce. Served on a hot plate

Sliced pork stir fried with cabbage, onion, carrots, bamboo shoot, scallion and eggs. Served with four pancakes and a hoisin sauce

Diced beef, string beans, tomatoes, eggs and bean sprouts stirred with rice in a spicy szechuan seasoning