Kipos Greek Taverna

Vegan. Grape leaf wrapped rice, herbs.

Fava santorini, melitzanosalata, tzatziki, gluten-free option available in places of pita: selections of fresh garden vegetables.

Fresh berries, honey, house granola.

Tomato, goat cheese, olive oil.

Gluten-free. Rosemary roasted beets, arugula and skordalia.

Vegan. Barley, raisins, cranberries, metaxa currants, walnuts.

Vegan. Hand sheared greens, sunflower seeds scallions, dill lemon vinaigrette.

Gluten-free. Grilled kalamaria, romaine hearts, roasted red peppers, lemon dressing.

Gluten-free. Chicken, rice, eggs, lemon broth.

Vegan. Farm greens, French beans and fries.

Hard-boiled egg, French beans, olives, poached potatoes and chickpea salad.

Gluten-free. Tomatoes, cucumbers, bell peppers, olives, capers, red onions, feta.

Spinach and feta.

Grilled portobello mushroom, red pepper and tzatziki, side of shredded lettuce and lemon vinaigrette.

Yogurt and goat cheese spread, garden tomatoes, frisee, on house baked bread.

With red onion, shredded lettuce and tzatziki on warm pita.

Vine ripe tomatoes, feta cheese, olive oil, on house baguette.

Feta, tomato, lettuce, red onion and tzatziki, on housemade bread, with kipos fries.

With red onion, shredded lettuce and tzatziki on warm pita.

Roasted red pepper, arugula and tirokafteri, on housemade bread with kipos fries.

Tomato essence.

Gluten-free. With spinach and feta.

Gluten-free. Green peppers and onions, red wine, tomato essence.

Rice meatballs, tomato, egg lemon broth, parsley.

Eggplant, local beef, potato bechamel souffle.

Macaroni, goat cheese gratin, spiced beef.

Vegan. Wood fired vegetables, skillet pilaf rice.

Whipped salmon roe, kalamata olive oil spreads served with housemade pita bread or our gluten-free option of fresh garden vegetables.

Greek yogurt, cucumber, garlic, lemon spreads served with housemade pita bread or our gluten-free option of fresh garden vegetables.

Vegan. Yellow split pea, extra-virgin olive oil, lemon spreads served with housemade pita bread or our gluten-free option of fresh garden vegetables.

Greek feta, chilies, house yogurt spreads served with housemade pita bread or our gluten-free option of fresh garden vegetables.

Vegan. Gluten-free. Roasted eggplant, walnuts, peppers, parsley spreads served with housemade pita bread.

Seasonal vegetable fritter, yogurt sauce.

Gluten-free. Herbs, lemon and extra-virgin olive oil.

Flamed kefalograviera, metaxa, lemon.

Tomato, goat cheese, olive oil.

Jewel vegetables, dill, citrus.

Gluten-free. With fennel and smoked tomatoes.

Gluten-free. Lamb riblets, oregano, citrus oil.

Crispy squid, lemon, parsley.

Vegan. Orange zest and red pepper.

Fennel saffron, orange salad.

Gluten-free. Capers, tomatoes, chili pepper flakes.

Gluten-free. Ouzo, feta and tomatoes.

Tzatziki.

Beef meatballs, tzatziki.

Wood-fire grilled pork sausage, gigantes.

Vegan. Hand sheared greens, scallions, dill, lemon vinaigrette.

Vegan. Barley, raisins, cranberries, metaxa currants, walnuts.

Gluten-free. Oranges, herb marinated manouri cheese.

Gluten-free. Rosemary roasted beets, arugula and skordalia.

Gluten-free. Egg and chicken broth with rice and lemon.

Spinach and feta.

Gluten-free. Herb-roasted on an open flame and sold by the half-pound.

Gluten-free. Pork herb-roasted on a wood fire grill and sold by the half-pound.

Gluten-free. Lamb roasted on a wood fire grill and sold by the half-pound.

Orzo in tomato essence.

Eggplant, local beef, potato, bechamel souffle.

Gluten-free. Pork or chicken, roasted oregano, potatoes, tzatziki.

Rice meat balls, tomato avgolemono.

Gluten-free. Charcoal grilled lamb chops, oregano, potatoes, seasonal vegetables.

Gluten-free. Whole grilled fish, lemon oil, spinach rice pilaf, vegetables.

Gluten-free. Kalamaria, scallops, fish, shrimp, white wine, tomato broth.

Macaroni, goat cheese gratin, spiced beef.

Vegan, gluten-free. Roasted zucchini, eggplant, potatoes.

Vegan, gluten-free. Simmered wild greens, lemon oil, sea salt.

Vegan. Spinach, onion, carrot, rice pilaf.

Vegan. Wood fired vegetables, skillet rice pilaf.

Vegan. Giant beans with tomato and dill.

Vegan, gluten-free. Tomatoes, onions, peppers.

Fresh berries, honey, house granola.

Tzatziki, fava santorini, melitzanosalata.

Vine ripe tomatoes, feta cheese, olive oil, on house baguette.

Yogurt and goat cheese spread, garden tomatoes, frisee, on house baked bread.

Farm eggs, potato, kipes herbs, scallions, peppers.

House croissant, fried egg, ham, mizithra cheese, home fries.

Tomato, goat cheese, olive oil.

Farm eggs any style, fresh tomato, potato and bacon.

Feta cheese, scallions, tomatoes and spinach.

Gluten-free. With spinach and feta.

Raspberries, honey, whip cream.

Farm berries, syrup.

Farm berries, syrup.

Spinach and feta.

Hard boiled egg, French beans, olives, poached potatoes and chickpea salad.

Gluten-free. Rosemary roasted beets, arugula and skordalia.

Vegan. Farm greens, French beans and fries.

Grilled portobello mushroom, red pepper and tzatziki, side of shredded lettuce and lemon vinaigrette.

Gluten-free. Tomatoes, cucumbers, bell peppers, olives, capers, red onions, feta.

Gluten-free. Egg and chicken broth with rice and lemon.

Rice meatballs, tomato, egg lemon broth, parsley.

Roasted red pepper, arugula and tirokafteri, on housemade bread with kipos fries.

Feta, tomato, lettuce, red onion and tzatziki, on housemade bread, with kipos fries.

Gluten-free. Green peppers and onions, red wine, tomato essence.

With red onion, shredded lettuce and tzatziki on warm pita.

Tomato essence.

Eggplant, local beef, potato bechamel souffle.

With red onion, shredded lettuce and tzatziki on warm pita.

Macaroni, goat cheese gratin, spiced beef.

Choose from kolourakia (cherry or blueberry), melomakarona, kourabiedes.

Graham cracker and sweetened manouri cheese, fresh fruit and honey.

Walnut cake, Greek yogurt and fresh fruit.

Vanilla lemon custard, phyllo with orange rosewater syrup.

Hand-rolled phyllo, walnuts, honey and orange zest syrup.

Semolina cake, orange syrup, almonds.

Topped with fresh fruit and drizzled with honey.

A tasting of each of our signature flavors.

Honey, almonds, shredded phyllo.

Made with rum, sprinkled with olive oil and sea salt.