Dinner

Appetizers
- Pan Seared Sonoma Foie Gras $15.00
  
  Sc peach & ginger compote, rainbow micro green salad & red wine cherry gastrique
- Peregrine & Brae Burn Farms Heirloom Tomato Gazpacho $8.00
  
  Kirby cucumber & yellow watermelon salsa with cilantro lime crema
- Crispy Rice Crusted Calamari $9.00
  
  Napa slaw & spicy lemongrass vinaigrette
- Mixed Field Greens $7.00
  
  Dijon sherry vinaigrette & toasted pepitas
- Warm Hazelnut Crusted Celebrity Dairy Goat Cheese $11.00
  
  Marinated local beet carpaccio, orange & frisee salad with house made pickles in prosecco vinaigrette
- NC Lump Crab Cake & Fried Green Tomato Sandwich $14.00
  
  House made heirloom carrot pickles, quick cucumber pickles & mustard aioli
- Cypress Caesar Salad $9.00
  
  Local romaine, grilled red onions, sunnyside quail egg, herbed croutons & lemon reggiano caesar vinaigrette
- Beef & Pork Ragu Bolognese $12.00
  
  House made pappardelle pasta, shaved parmigiano reggiano & fresh herbs from our herb garden
- Pan Seared Dayboat U10 Diver Scallops $14.00
  
  Melted leeks & onions with country ham, sherry & crispy fried leeks

Entree
- Grilled All Natural Lamb Loin Chops $30.00
  
  Grilled local squash & eggplant ratatouille, arugula, feta, tzatziki sauce & lamb jus
- Grilled Kurobuta Pork Rib Chop $28.00
  
  Corn risotto, morel & oyster mushrooms, sweet peas, sautéed black kale, phil's chow chow & bourbon pork jus
- Grilled Black Angus Beef Ribeye $30.00
  
  Farmer's market fried rice, local baby bok choy, pea tendril & chinese radish salad & hoisin veal jus
- Pan Seared NC Black Grouper $29.00
  
  Panzanella with heirloom tomatoes, lemon cucumbers & herbs in balsamic vinaigrette, sungold tomato coulis & pistou
- Spicy Flash Fried Whole NC B Liner Snapper $29.00
  
  Soba noodle & tomato confit salad, ginger soy glazed green beans & spicy sambal butter sauce fish may change depending on seasonality and availability, but the dish will remain the same
- Local Pork Shoulder Confit $26.00
  
  Southern style baked beans with andouille sausage, local baby rocket salad & smoked paprika vinaigrette
- Local Sweet Potato Gnocchi with Brown Butter Rioja Emulsion $24.00
  
  Farmer's market vegetables, fresh porcini. French horn & blue foot mushrooms & shaved rosemary manchego cheese
- Asian Spiced Duck Leg Confit $26.00
  
  Soba noodle bowl with miso broth, carrots, onions, leeks, asian shiitake mushrooms & cucumbers
- Grilled Wild Columbia River King Salmon $30.00
  
  House made linguine, black walnut pesto, locatelli romano, cherry tomatoes & cured lemon vinaigrette

Dessert
- Chai Tea Panna Cotta $7.50
  
  Clove & honey sauce, cinnamon orange butter cookies, orange suprêmes
- Local Fruit Trifle $7.50
  
  Vanilla chiffon cake, brandy vanilla pastry cream, fresh summer berries
- Toasted Almond Crêpes $7.50
  
  Vanilla cream cheese, cherry compote, brown butter & crème fraiche ice cream
- Chocolate Hazelnut Tart $7.50
  
  Frangelico zabaglione, hazelnut teardrops, local strawberries
- House Made Sorbets $7.50
  
  Please ask about our daily selections
- Celebrity Dairy Goat Cheese Cheesecake $7.50
  
  Local whitted bowers honey, house made lemon curd topping, local blueberry compote
- House Made Ice Creams $7.50
  
  Cypress vanilla & a daily selection

Coffee and Tea
- Coffee $3.00
- Hot Tea $3.00
- Latte $5.00
- Cappuccino $5.00
- Double Cappuccino $6.50
- Espresso $3.00
- Double Espresso $5.00

Menu for Cypress On The Hill provided by Allmenus.com

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