Vespa Ristorante

An eggplant spread served with olive tapenade, feta cheese and grilled pita bread

A sampling of traditional hummus, spinach tarator, eggplant caviar, and acili ezme with pita bread recommended for 2 people

Fresh tomato and prosciutto with warm mozzarella in a crispy philo dough shell

Sliced beef filet, arugula, artichoke hearts, and parmeggiano shavings with lemon dressing

Warm mozzarella wrapped around prosciutto with roasted red peppers and marinara sauce

Sauteed mixed mushrooms served over polenta

Served in a garlic, lemon, and white wine butter sauce

Steamed mussels served in a white wine sauce with tomatoes, garlic and fresh herbs

Chicken, asparagus, and sun dried tomatoes tossed in a white wine sauce

Mixed green with balsamic vinaigrette, tomatoes, cucumbers, and onions

Organic mixed greens, red onions, and tomatoes tossed in our homemade strawberry vinaigrette and topped with roasted almonds and feta cheese

Organic mixed greens, roasted red peppers, cucumbers, mushrooms and parmeggiano reggiano tossed in our balsamic vinaigrette

Romaine, gorgonzola cheese, and croutons tossed in our caesar dressing

Tomato slices with fresh mozzarealla, kalamata olives and basil

Prosciutto served with seasonal fruit

Fresh mozzarella served with vine ripened tomatoes, avocado, basil, extra virgin olive oil and balsamic vinaigrette

Homemade with fresh pasta, ground beef, and ricotta cheese and served with marinara and mornay sauces

Baked, breaded eggplant layered with mozzarella and parmeggiano, served with marinara and pesto

Shell-shaped pasta tossed with sweet sausage and a spicy tomato sauce

Bowtle pasta served with asparagus, mushrooms, and peas in a light pink sauce

Potato dumplings served in a gorgonzola cream and light pesto sauce with crispy prosciutto

Served in a bolognese sauce

Smoked salmon, penne, and peas in a pink sauce

Black fettuccine served with shrimp in a spicy fira diavolo sauce

Homemade ravioli stuffed with crab meat and mixed vegetables, served in a pink sauce

Shrimp, clams, mussels, scallops, calamari, and spaghetti tossed in a fresh tomato sauce

Arborio rice mixed with porcini, shitake, and champignon mushrooms add shrimp $4.95, add chicken $4.50

Lightly breaded chicken breast oven roasted and served with a side of cappellini pasta tossed with marinara, basil, and pesto. Topped with mozzarella

Mahi mahi grilled with fresh herbs and served with seasonal vegetables

Chicken, asparagus, and sun dried tomatoes tossed in a white wine sauce

Beef tenderloin tips in red wine and vegetbale stew served over turmeric risotto

Veal and asparagus served in a lemon caper sauce with capellini pasta and mixed vegetables

Lamb shank stewed in a red wine sauce and served over turmeric risotto

Apricot stuffed pork loin wrapped in prosciutto with grilled vegetables over garlic mashed potatoes served in a fig and port sauce

Salmon filet pan seared and served in our homemade dijon sauce, with garlic mashed potatoes and mixed vegetables

Chocolate, vanilla, or hazelnut

Apricot stuffed pork loin wrapped in prosciutto with grilled vegetables over garlic mashed potatoes served in a fig & port sauce

A thin italian pastry filled with a sweetened blend of ricotta and mascarpone cheese

Lady fingers soaked in espresso and kahlua and covered with a creamy mascarpone custard and cocoa powder

Puff pastries filled with whipped cream and dipped in belgian chocolate

Ricotta cheese and cream with orange and lemon zest, baked slowly

Chocolate, vanilla, or hazelnut ice cream baked slowly

Hot espresso, steamed milk, kahlua, and creme de cacao

Amaretto, hot coffee, and whipped cream

Galliano and hot coffee