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A popular turkish salad made with tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice.
Rugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill, gemlik olives, and walnuts topped with herbed feta and pomegranate dressing.
Pickled red cabbage, carrots, romaine lettuce topped with tomatoes, cucumbers, basil-vinaigrette dressing and turkish feta.
Char-grilled octopus served over arugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill and pickled red cabbage tossed with basil and pomegranate dressing.
Traditional turkish soup made from red lentils.
Smoked eggplant puree with yogurt and tahini topped with chopped walnuts.
A spread made of spicy red peppers, tomatoes, green peppers, walnuts and aegean olive oil.
Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.
Red lentil patties made with bulgur wheat, spicy antep pepper, scallions, mint and parsley.
Turkish feta, aged kasar cheese, olives, cucumbers and tomatoes.
Turkish tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.
Sampler platter including all of the cold vegetable mezzes.
Cream of yogurt with dill and garlic.
Baby eggplant browned in olive oil, stuffed with seasonal vegetables.
Hummus baked in a stone oven topped with pine nuts.
Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.
Hand rolled phyllo dough stuffed with turkish feta, parsley and flash fried.
Deep fried patties,made of chickpeas, celery, parsley, garlic, and onions.
Steamed dumplings stuffed with seasonal vegetables, served in a yogurt and garlic sauce.
Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.
Char-grilled gulf shrimp served with lemon sauce.
Breaded veal liver, pan fried then tossed with seasonings and herbs.
Herbed and grilled ground lamb and beef patties.
Marinated diced lamb char-grilled on a skewer.
Grilled lamb cuts mixed with tomatoes, onions and green peppers.
Feta, kasar and mozzarella with air-cured spicy beef sausage, topped with an egg.
Fresh baby spinach sauteed with onions and spices.
Char grilled chicken breasts mixed with onions, green peppers and cheese.
Fresh seasonal vegetables topped with tomatoes, olives and cheese.
Feta, kasar and mozzarella with ground lamb and beef.
Thin layered dough topped with a blend of spicy ground lamb and vegetables.
Layers of fried eggplant topped with a tomato sauce and feta, baked in a stone oven.
Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with bechamel sauce and cheese.
Lean cubes of chicken or lamb with rich okra in a tomato-onion sauce topped with cheese.
A delightful entree of sauteed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.
Gulf coast tilapia wrapped in phyllo dough and baked in a stone oven, served over sauteed baby spinach, topped with pine nuts and red wine sauce.
A classic ottoman dish served with a choice of cubed sirloin beef or hormone free chicken over a creamy smoked eggplant sauce.
Char-grilled wild salmon served with an arugula salad.
Char-grilled hormone free chicken sis kebabs.
Char-grilled lamb sis kebabs.
Cubed filet of beef sirloin marinated and char-grilled.
Grilled ground lamb and beef patties.
Spicy ground lamb char-grilled on a wide skewer.
Delicious lamb marinated and cooked on a rotating skewer, shaved in thin slices.
Doner Kebab on a bed of toasted turkish bread, home-made yogurt and tomato sauce.
Our house special kebab with your choice of kofte,chicken, lamb or adana laid on a bed of toasted cubed turkish pidde bread, home-made yogurt and tomato sauce.
Char-grilled lamb chops
Meat sampler with lamb chop, adana kebabi, kofte doner fri-sat, tavuk sis.
Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.
Baked rice pudding served cold.
Shredded wheat wrapped around hatay cheese, topped with a mulberry extract, oven baked, and dressed with our housemade syrup.
Caramelized upside down milk pudding served in layers.
Melted belgian chocolate with kahlua topped with home made whipped cream and walnuts.
Turkish sparkling mineral water.
A sweet and tart turkish cherry juice.
Turkish apricot nectar
Turkish peach nectar
Pure pomegranate juice.
Fruit essence soda from turkey.
Turkish yogurt drink with fresh mint.
Talullas house blend of ethiopian and south american beans. Regular or decaf. (Counter culture fair trade)
Mint, blackberry, apple-fruit, sage, rosehip-fruit, chamomile-lemon, chamomile.
Turkish rize tea from the black sea coast.
Made according to an age-old ottoman recipe, this drink will transport you to our land and tradition. Served semi-sweet, handcrafted per order.
Menu for Talullas provided by Allmenus.com
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